Kale and baby spinach, edamame, beets, roasted sweet potatoes, avocado, toasted almonds, dried cranberries, crispy quinoa, and basil lemon vinaigrette.

Romaine, applewood smoked bacon, hard boiled egg, sweet tomatoes, red onion, avocado, and gorgonzola vinaigrette.

Romaine and kale, croutons, parmesan cheese, and classic caesar dressing.

Baby spinach, shredded purple cabbage, radish sprouts, snap peas, jicama, raw corn, cashews, toasted sesame seeds, fresh savory herb mix, and spicy Thai vinaigrette.

Butter lettuce, crispy brussels sprouts, cucumbers, radish sprouts, feta cheese, green apples, soy and sunflower seeds, dried cranberries, and green goddess dressing.

Romaine and kale, cucumbers, sweet tomatoes, red onions, chickpeas, kalamata olives, feta cheese, fresh savory herb mix pita chips, and basil lemon vinaigrette.

Grass fed beef, aged white cheddar, caramelized onions, and hub sauce.

Grass fed beef butter lettuce, red onion, tomato, pickles, American cheese, and hub sauce.

Grass-fed beef, applewood smoked bacon, crispy onions, sharp cheddar cheese, tomato, bbq sauce.

Chicken patty, emmental Swiss, arugula, crispy onions, tomato, and sriracha chili mayonnaise.

Quinoa, kidney beans, and oats patty, arugula, beets, caramelized onions, grainy mustard, and whole grain bun.

Fries with pimento cheese sauce and pickled jalapenos.

Serve with BBQ sauce.

Buttermilk, marinated fried chicken breast with butter lettuce, slaw, and hub sauce on a soft roll.

Thinly sliced sirloin steak on a sourdough roll with provolone cheese, caramelized onions, horseradish sauce, and au jus.

Served with fries.

Served with fries.

Served with fries.

Serve with organic milkshakes and soft.

Serve with organic milkshakes and soft.

Serve with organic milkshakes and soft.