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Gluten free. Arugula, orange, tropea sweet onion.
Gluten free. Gorgonzola dolce, potato chips, prosecco vinegar, truffle oil.
Gluten free. Smoked prosciutto.
Gluten free. Arugula, grana, fresh summer truffle.
Gluten free. Fresh fig with taleggio, marinated olives, fig balsamic. Prosciutto di parma riserva, red wine cured bresaola, salame felino.
Napa cabbage, potato, bitto valle di chiuro, garlic butter. This is typical valtellina buckwheat pasta of old tradition and earthy flavors.
Lamb sirloin ragu, peas, parmigiano. Bn ranch of bolinas brings us this wholesome lamb with incomparable flavor.
Heirloom cauliflower, butter, pecorino romano. Sometimes the best things are the simplest.
Braised rabbit sauce, rosemary scent. 1 of chef valenti's house specialties.
Gluten free. Sauteed escarole, roasted figs, honey-marsala sauce. Dry aged a few days for tenderness, a clean finish and a nice skin. The honey and the fig give it a sweet thang.
Gluten free. Truffle polenta fries, wild mushrooms. 10 Ounces Of the cleanest tasting grass fed beef from bn ranch of bolinas. Don't be scared: go for rare.
Wild arugula, heirloom tomato, gremolata seasoning. The real deal veal chop, just like they prepared it back in the days in porta vittoria, chef valenti's milanese 'hood.
Pistachio, hazelnut, walnut, fennel.
Gluten free. Preserved wild cherries, raspberry sauce, candied lemon.
Gluten free. Blueberry-lambrusco wine sauce.
Vanilla bean custard and Orange preserve.
Tiramisu that crunches.
Menu for Valenti & Co provided by Allmenus.com
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