Filled with julienne vegetables, silver noodles and minced meat wrapped with a flour dough skin and deep-fried.
Deep fried roll of julienne vegetables with silver noodles wrapped with a flour dough skin.
Deep fried wonton skin wrapped filled with meat or cream cheese.
Famous of Thai made from white fish, egg red curry paste kaffir leaves.
Tasty calamari lightly fried.
Deep fried crunchy and juicy shrimp.
Strips of chicken marinated in special Thai paste, then skewered and grilled on BBQ.
Overnight marinated meat with light coconut milk lime juice, fish sauce and ginger root.
Roasted chicken marinate (garlic, black pepper coriander roots) Giving unique taste of Thai.
Roasted crunchy pork belly.
Famous Thai sop hot & sour (kaffir leaves, galangals, Thai chilies and Iime juice.
Famous coconut soup of Thai, lemongrass ginger, lime juice, chili paste basil and cilantro.
Spicy.
Vegetarian.
Minced pork, soft tofu, green onion and cilantro in clear broth.
Clear broth, thin skin wonton with chicken stuffing, bok choy and top with slide BBQ pork.
Spicy.
Shredded green papaya, lime, tomatoes, string beans, garlic cloves, string beans, palm sugar, fish sauce and chili peppers.
Combination of shredded boiled chicken, boiled pork, shrimp, hardboiled egg, silver noodles, cucumbers, green onion, bell pepper with lime juice base dressing topped with cilantro.
Shredded chicken, boiled egg, cucumbers, onion, tomato on a bed of lettuce with peanut saurce and a crunchy wonton.
Choice of minced meat with onions, roasted rice powder, lime juice and ground chili.
Choice of meat cut into thin strips with green onions, roasted rice powder, lime juice, ground chili and mint leaves.
Seasoned, sliced beef with cucumbers, tomatoes, onions and spicy lime juice.
Grilled medium rare prawns with lemon grass, onions and spicy chili in lime juice.
Grilled squid with lemon grass, onions and spicy chili in lime juice.
An assortment of seafood with lemon grass, onions and spicy chili in lime juice.
Silver noodle with choice of protein with cucumbers, tomatoes and onions in spicy lime juice.
Renowned Thai dish and famous worldwide. Stir-fried rice noodle with egg in tamarind pulp. Gives the uniqueness of the test of Thai.
Drunken noodle. Stir fried broad noodle dish with chili, basil, soy sauce, fish sauce, garlic and bean sprouts.
Drunken spaghetti. Similar to pad kee-mow, replacing broad noodle with spaghetti.
Stir fried broad noodle dish with dark soy sauce, soy sauce, fish sauce, garlic and bean sprouts.
Stir-fried wide rice noodles, top with Chinese broccoli in a Thai gravy sauce.
Glass noodles stir-fried with egg and vegetables.
Stirred fried flat rice noodles with chicken, calamari, tomatoes, egg, garlic, onion. It is seasoned with oyster sauce, light soy sauce and fish sauce.
Slices of bbq-pork (red roast pork) served over steamed rice.
Stir fried basil leaves, chili, garlic. Choice of protein served over steamed rice.
Stir fried ginger, mushroom, garlic. Choice of protein served over steamed rice.
Slices of roast duck served served over steamed rice.
Rice steamed with garlic served topped with slices of boiled chicken.
Green curry, in coconut milk, bamboo shoot, basil leaves and bell pepper.
Green curry, in coconut milk, bamboo shoot, basil leaves, bell pepper. With avocado.
Red curry in coconut milk, bamboo shoot, basil leaves and bell pepper.
Red curry in coconut milk, bamboo shoot, basil leaves and bell pepper. with mango.
Yellow curry in coconut milk, sliced potato, carrots and onion.
Panang curry in coconut milk with bamboo shoots, basil leaves and bell pepper.
Masamun curry in coconut milk, bamboo shoot, basil leaves and bell pepper.
Jungle curry. Curry with bamboo shoot, green bean, basil leave and bell pepper.
Stit-fried bean spouts with mushroom and green onion.
Stit-fried Chinese broccoli.
Stit-fried morning glory with home sauce.
Stit-fried mix vegetable.
Stit-fried bamboo shoot with mushroom and green onion.
Stit-fried eggplant with chili and basil leaves. Spicy.
Stit-fried radish cake with bean spouts, egg and green onion.
Stir-fried wide rice noodles, top with Chinese broccoli in Thai gravy source.