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Kuya’s Asian Cuisine
Coke, Diet Coke, Sprite, Orange Crush or A&W Root Beer
Served with garlic fried rice and fried eggs.
Served with garlic fried rice and fried eggs.
Served with garlic fried rice and fried eggs.
Served with garlic fried rice and fried eggs
Served with garlic fried rice and fried eggs.
Served with garlic fried rice and fried eggs.
Served with garlic fried rice and fried eggs.
Served with garlic fried rice and fried eggs.
Served with garlic fried rice and fried eggs.
Served with garlic fried rice and fried eggs.
Served with garlic fried rice and fried eggs.
Served with garlic fried rice and fried eggs.
Fried squid rings and heads.
Pork flower croutons.
Eggplant and shrimp tempura with sweet and sour sauce.
Ground beef with vegetable egg rolls.
All vegetable lumpia.
Ground pork egg rolls.
Shrimp cooked in garlic and olive oil.
Catfish with miso flavor.
Creamy seafood soup.
Beef and vegetables soup.
Bone marrow beef and vegetables soup.
Chicken with tamarind flavor.
Pork tamarind with vegetables.
Bangus belly tamaring with vegetables
Beef tamarind with vegetables.
Shrimp tamarind with vegetables.
Fresh mussels with ginger broth.
Chicken with ginger broth.
Thick noodles with shrimp, chicken and vegetables.
Fookien noodle with shrimp.
Vermicelli noodles with shrimp and chicken.
Saturday and Sunday only.
Stirred fried with meat, shrimp and vegetable.
Cantonese noodles.
Round thick egg noodles.
Combination Cantonese and rice stick noodles.
Rice noodles topped with thick shrimp sauce.
Clear noodles.
Chicken marinated in soy sauce, vinegar and garlic.
Grilled chicken skewer.
Fillet of chicken marinated in mustard.
Spicy beef stew with olives and bell pepper.
Boiled beef ribs in tomato sauce with chorizo and vegetables.
Marinated beef in soy sauce with lemon and onions.
Grilled tender slices of beef.
Oxtail in peanut sauce. Note: No shrimp paste available.
Oxtail with beef tripe in peanut sauce. Note: No shrimp paste available.
Crispy short ribs.
Tenderloin steak with vegetables in teriyaki sauce.
Tenderloin cubes with garlic and olive oil.
Wok roasted pork cooked with eggplant and shrimp paste.
Deep fried leg of pork.
Deep fried leg of pork with chili garlic sauce.
Marinated grilled pork.
Wok roasted pork.
Crispy sliced pork in soy sauce with lemon and onions.
Marinated pork chunks in soy sauce, vinegar and garlic.
Grilled skewered pork chunks.
Grilled or fried.
Marinated sweet pork.
Ground pork omelet.
Catfish cooked in garlic, vinegar and soy sauce.
Fresh squid cooked in garlic.
Crispy battered prawns.
Salt and pepper shrimp.
Boneless milkfish seasoned to taste.
Mussels with garlic sauce.
Prawns cooked in coconut milk and crab paste.
Boneless milkfish braised in vinegar and ginger.
Boneless milkfish low-fried and topped with sauteed tomatoes and onions.
Bittermelon sauteed with beef cubes.
Bittermelon sauteed with shrimp.
Spicy mixed vegetables cooked with coco milk, pork and shrimp. Note: No shrimp paste available.
Spicy minced pork with chopped longbeans.
Sauteed yellow squash and longbeans in coco milk with pork and shrimp.
Spicy taro leaves.
Mixed vegetables cooked with pork and shrimp. Note: No shrimp paste available.
Ground pork and eggplant omelet.
Plain egg plant omelet.
Menu for Kuya’s Asian Cuisine provided by Allmenus.com
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