1/2 dozen. Served with Japanese sauce.
1/2 dozen. Served with tonkatsu sauce.
Japanese pot sticker.
Japanese veggies pot sticker.
Deep-fried boneless chicken.
Deep-fried prawns with fresh vegetables.
Deep-fried prawns.
Fresh vegetables.
Deep-fried seafood.
Grilled Japanese eggplant with grated radish.
Deep-fried soybean cake with grated radish.
Boiled soybean.
Deep-fried. Served with Japanese ponzu sauce.
2 skewers. Chicken with green onion.
2 skewers. Comes with green onions.
2 skewers.
(1 pc)
Thick soybean soup.
thick soybean soup
Served with house dressing.
Boiled spinach with Japanese sauce.
Japanese seaweed salad.
Served with Japanese vinegar dressing and octopus or ebi.
House seaweed salad, mixed seafood and spicy dressing.
Served with homemade dressing.
Seaweed salad and salmon served with homemade sauce.
Seaweed salad and tuna served with homemade sauce.
Chef’s choice of 10 assorted pieces.
Chef’s choice 5 piece nigiri and 6 piece spicy tuna or tekka maki.
Chef’s choice 8 pieces nigiri and 6 pieces California roll.
Chef's choice 4 pieces nigiri, 4 pieces sashimi and a rainbow roll.
Chef’s choice of 15 assorted pieces.
Sushi rice topped with assorted raw fish.
Lightly seared white tuna sashimi with ponzu and grated daikon sauce.
Lightly seared salmon sashimi with ponzu and grated daikon sauce.
Lightly seared white tuna and salmon mix with ponzu and grated daikon sauce.
Rare, seared beef thinly sliced, served with ponzu and grated daikon sauce.
Served with salmon skin, onion and tobiko.
Yellowtail.
Scallop.
Squid.
Tuna.
Albacore.
Mackerel.
Fresh salmon.
Red snapper.
Octopus.
Freshwater eel.
Escolar.
Egg omelet.
Flying fish roe.
Salmon roe.
Sweet tofu skin.
Imitation crab.
Cooked tiger prawn.
Sweet prawn.
Crab meat wrapped in fresh salmon topped with tobiko and quail egg.
Surf clam.
Amberjack.
Snapper.
Yellowtail.
Scallop.
Squid.
Tuna.
Albacore.
Mackerel.
Fresh salmon.
Red snapper.
Octopus.
Fresh water eel.
Escolar.
Deep-fried tuna roll served with house special sauce and scallions.
Crab and avocado topped with assorted fish.
Unagi with cucumber roll topped with avocado and tobiko.
Crispy spicy tuna roll topped with avocado and tobiko.
Crab roll topped with tuna and salmon.
Crab roll topped with tuna and hamachi.
Crab roll topped with tuna and avocado.
Crab, avocado and tobiko roll with salmon and lemon.
Spicy tuna and asparagus roll topped with white tuna, onion and tobiko.
Spicy tuna and avocado roll lightly fried and topped with green onion and tobiko.
Soft shell crab, avocado, cucumber and tobiko.
Tuna and avocado roll topped with tuna, spicy garlic sauce and dry fish.
Crispy spicy salmon roll with salmon and ikura.
Smoked salmon roll lightly fried with spicy garlic sauce.
California roll topped with salmon and spicy garlic sauce.
Hamachi, salmon and green onion roll lightly fried and topped with tuna and tobiko.
White tuna and green onion topped with hamachi.
Shrimp tempura roll topped with unagi, avocado and tobiko.
Unagi and mango roll topped with scallop, tobiko and special sauce.
Spicy scallops and crab roll topped with Japanese seaweed salad.
Unagi and mango roll topped with spicy tuna, crab, tuna, salmon, avocado, tobiko and special sauce.
Fuji apple, cucumber and jalapeno roll topped with buttery escolar served with cilantro jalapeno vinaigrette.
Crab and avocado.
Crabmeat and avocado breaded, fried and topped with unagi sauce.
Crabmeat.
Crab roll topped with avocado and tobiko.
Tuna roll.
Tuna and avocado with tobiko.
Salmon and avocado with tobiko.
Smoked salmon and cream cheese.
Prawn, avocado and cucumber.
BBQ eel, avocado and cucumber.
BBQ eel, avocado and mango.
Shrimp tempura, avocado and cucumber with tobiko.
Shrimp tempura, BBQ eel, avocado and cucumber with tobiko.
Asparagus, shrimp tempura, avocado and cucumber with tobiko.
5-6 Pieces. Shrimp, avocado, cucumber, inari and egg.
yellowtail, green onion
Cucumber.
Japanese vegetables.
Black mushroom.
Pickles.
Oshinko, kanpyo, inari, avocado and cucumber.
Vegetable tempura roll topped with eggplant and avocado.
Avocado, cucumber, inari and egg.
6 pieces tekka maki, 6 pieces California roll, 6 pieces kappa maki, 6 pieces rock 'n roll, 5 pieces tempura roll and 5 pieces futo maki.
6 pieces California roll, 5 pieces spider roll, 8 pieces 49ers roll, 3 pieces salmon, 3 pieces tuna, 3 pieces white tuna and 3 pieces hamachi.
15 pieces sashimi, 5 pieces spider roll, 6 pieces Boston roll, 6 pieces California roll, 6 pieces super dynamite roll, 8 pieces rainbow roll and 8 pieces dragon roll.
Deep-fried jumbo prawns and fresh garden vegetables.
Deep-fried jumbo prawns (8 pcs)
Deep-fried mix seafood.
Deep-fried mix vegetables.
Chicken cutlet.
Pork cutlet.
Fried oyster. Served with salad and rice.
Tasty steak with house special teriyaki sauce.
Grilled juicy tender chicken with teriyaki sauce.
Grilled salmon with teriyaki sauce.
Grilled salmon with light salt and pepper.
Tasty king mackerel with teriyaki sauce.
Tasty king mackerel with light salt and pepper.
Squid with teriyaki sauce.
Squid with light salt and pepper.
yellowtail collar
Salmon collar.
Sauteed with garlic butter, sake and soy sauce. Served with salad and rice.
Yellowtail collar.
Chicken, onion, mushroom and eggs.
Pork cutlet, onion and eggs.
Beef, onion and eggs.
Broiled freshwater eel with special sauce.
Seafood, vegetable and noodles in broth.
Chicken, vegetable and noodles in broth.
Shrimp and vegetable tempura noodles.
Chilled buckwheat noodles with dipping sauce.
Combination tempura and chilled buckwheat noodles.
Pan-fried noodles with chicken.
Pan-fried noodles with shrimp.
Choice of any 3 items. Served with salad and rice. {Beef Teriyaki + $2.00}
Pork cutlet.
coke
335mL non carbonated soft drink
720mL
Chicken with green onion 2 skewers.
Served with green onions 2 skewers.
2 skewers.
Gizzard, 2 skewers.
Smelt.
Quail