Deep-fried tofu with special sauce.

Baked mussel with special sauce.

Broiled soy beans.

Deep-fried dumplings.

Crabmeat, jalapeno and fried cheese.

Grilled salmon collar.

Grilled yellowtail collar.

Fried oyster with tempura sauce.

Deep-fried soft shell crab.

Squid tempura.

Prawn tempura.

Deep-fried vegetables. Veggies.

Prawn and vegetables tempura.

Grilled Japanese sausages.

Depp fried chicken wings with garlic soy sauce.

Yellowtail.

Tuna.

Surf Clam

Octopus

Tuna

Snake Mackerel

Tilapia

Albacore tuna.

Salmon

Tempura and thick noodles in seaweed broth.

Chicken and thick noodles in seaweed broth.

Thick noodles in seaweed broth.

Seafood and vegetables in seaweed broth.

Vegetables and thick noodles in seaweed broth. Veggie.

With beef and assorted vegetables. Served in hot clay pot with rice and six side dishes.

With beef, squid, clam and shrimp. Served in hot clay pot with rice and six side dishes.

With oyster, shrimp, clam, mussel and squid. Served in hot clay pot with rice and six side dishes.

With beef and mushroom. Served in hot clay pot with rice and six side dishes.

With assorted vegetables. Served in hot clay pot with rice and six side dishes. Veggie.

House green salad.

Chef's choice of assorted sashimi with seaweed mix.

Spicy tuna and seaweed salad with special sauce.

Assorted raw fish, spring mix and tobiko with special sauce.

Sweet Shrimp

Cooked shrimp. 2 Pieces.

Snake Mackerel, 2 pcs.

Yellowtail. 2 Pieces.

Surf clam. 2 Pieces.

Squid. 2 Pieces.

Salmon roe. 2 Pieces.

Tilapia. 2 Pieces.

Real Crab

Tuna. 2 Pieces.

Mackerel. 2 Pieces.

Salmon. 2 Pieces.

Spicy Scallop. 2 Pieces.

Albacore tuna. 2 Pieces.

Octopus. 2 Pieces.

Sweet egg omelet. 2 Pieces.

Flying fish roe. 2 Pieces.

Broiled eel. 2 Pieces.

Chef's choice of 12 pieces of raw fish. Served with miso soup, salad and rice.

Chef's choice of 16 pieces of raw fish. Served with miso soup, salad and rice.

Chef's choice of 20 pieces of raw fish. Served with miso soup, salad and rice.

Chef's choice of four pieces of sushi and six pieces of California roll. Served with miso soup and salad.

Chef's choice of five pieces of sushi and six pieces of California roll. Served with miso soup and salad.

Chef's choice of six pieces of sushi and six pieces of California roll. Served with miso soup and salad.

Crabmeat and avocado.

Shrimp, avocado and cucumber.

Salmon and avocado.

Tuna and avocado.

Tuna.

Yellowtail and green onion.

Salmon, avocado and cream cheese.

Eel and cucumber with unagi sauce.

Shrimp tempura, avocado and cucumber.

Tuna, avocado and cucumber in spicy sauce.

Grilled salmon skin and vegetables.

Fried California roll with sweet sauce.

Deep fried salmon, avocado, and cream cheese.

Soft shell crab, avocado, cucumber, gobo and lettuce with sauce.

Veggie.

Cucumber.

Marinated shiitake mushroom. Veggie.

Spinach, avocado, kanpyo, gobo wrap and cucumber with sweet sauce. Veggie.

Spinach, asparagus, avocado, gobo, cucumber, shiitake mushroom and lettuce. Veggie.

Crabmeat and avocado.

Tuna and avocado.

Broiled eel and cucumber.

Spicy tuna and cucumber. Spicy.

Salmon and avocado.

Salmon skin, cucumber and carrot.

Tuna, salmon, shrimp tempura, imitation crab salad, avocado and cucumber with sauce.

Seaweed salad over salmon tempura and avocado roll.

Salmon and sliced lemon over imitation crab, avocado and cucumber roll.

Scallop and onion over a California roll and baked with house sauce.

King fish, salmon, green onion and chili sauce dipped in tempura batter.

Salmon and sliced lemon over shrimp tempura, avocado and cucumber roll with sweet sauce.

Imitation crab mix, avocado, salmon and tobiko baked with house sauce.

White tuna, yellow onion, tobiko, and green onion over tuna and avocado roll with wasabi mayo sauce.

Tuna, salmon, shrimp tempura, imitation crab salad, avocado and cucumber with sauce.

Tobiko over tempura tuna, avocado, cucumber, lettuce, and mango with spicy mayo unagi sauce.

Salmon over salmon and avocado roll.

Salmon, mango, avocado, tobiko, and green onion over spicy tuna roll.

Mango and fresh strawberry over shrimp tempura, avocado and cream cheese roll with sauce.

Shrimp tempura, avocado, spicy tuna and tobiko with spicy sauce.

Red tuna over shrimp tempura and cucumber roll with house sauce.

Scallop and tobiko over salmon and avocado roll with wasabi sauce.

Tuna, salmon, avocado and tobiko wrapped in soybean paper with wasabi sauce.

Unagi and avocado over shrimp tempura and cucumber roll with sauce.

Avocado over tuna and yellowtail roll with spicy sauce.

Tuna and mango over shrimp tempura and avocado roll with teriyaki sauce.

Unagi and avocado over soft shell crab, cucumber and tobiko roll with sauce.

Assorted fish over crab salad and avocado roll

Salmon salad and onion dipped in tempura batter with honey wasabi sauce.

Scallop tempura, kimchee, avocado, cucumber and lettuce with sweet sauce.

Salmon, unagi and avocado over tempura roll.

Shrimp tempura, cucumber and cooked shrimp with tempura sauce.

Tuna and salmon over shrimp tempura, avocado, unagi and cucumber roll with sauce.

Imitation crab salad over shrimp tempura and cucumber roll with house sauce.

Escolar and avocado over snow crab and tobiko roll with house sauce.

Tuna and tempura bits over spicy tuna and cucumber roll with unagi sauce.

Avocado over imitation crab salad, cucumber and unagi roll with unagi sauce.

Unagi, snow crab and avocado wrapped in cucumber with sauce.

Tuna, sake, unagi and avocado over shrimp tempura and imitation crab roll with unagi sauce.

Seaweed salad over spicy tuna and cucumber roll.

Shrimp and vegetable tempura over rice. Served with miso soup and salad.

Pork cutlet, egg and vegetables over rice. Served with miso soup and salad.

Chicken cutlet, egg and vegetable over rice. Served with miso soup and salad.

Assorted sashimi over rice. Served with miso soup and salad.

Grilled eel with unagi sauce over rice. Served with miso soup and salad.

Sliced tuna sashimi over sushi rice. Served with miso soup and salad.

Pork cutlet and vegetables with plum sauce on the side. Served with miso soup, salad and rice.

Grilled skinless, boneless chicken with teriyaki sauce. Served with miso soup, salad and rice.

Grilled mackerel with a pinch of salt. Served with miso soup, salad and rice.

Grilled salmon with teriyaki sauce. Served with miso soup, salad and rice.

Chicken cutlet and vegetables with plum sauce on the side. Served with miso soup, salad and rice.

Deep fried chicken with house special sauce. Served with miso soup, salad and rice.

Grilled beef short ribs marinated in house special sauce. Served with rice and six side dishes.

Grilled juicy tender beef rib-eye marinated in house special sauce. Served with rice and six side dishes.

Grilled pork in spicy house special sauce. Served with rice and six side dishes.

Grilled chicken in spicy house special sauce. Served with rice and six side dishes.

Mixed vegetables, BBQ beef and rice with egg on top. Served with miso soup and home made spicy sauce on the side.

Mixed vegetables, BBQ beef and rice with egg on top. Served with miso soup and home made spicy sauce on the side.

Korean spicy ramen with your choice of California roll, spicy tuna roll, avocado roll, cucumber roll, or tempura roll.

Shrimp tempura roll (12 pieces) spicy tuna roll (16 pieces) Philly roll (16 pieces) C. T. Roll (16 pieces) gyoza roll (16 pieces) and California roll (16 pieces).

Rainbow roll (16 pieces) spider roll (12 pieces) pink lady (16 pieces) shrimp tempura roll (12 pieces) dragon roll (16 pieces) and California roll (16 pieces).

Nigiri (3 pieces) : maguro, sake, hamachi, albacore, tai, ono & ebi. Sashimi (3 pieces) : maguro, sake, hamachi, albacore & tai. Rolls (8 pieces) : rainbow roll, boogie woogie roll, tango roll and dragon roll.