fried
fried
rice paper (not fried) and served with peanut sauce
Sweet and savory with a hint of spice.
Pork and chicken eggrolls, shrimp eggrolls, roast duck skewers, sticky wings, and a shrimp spring roll
Tossed in salt, parmesean, and basil
Vietnamese chicken salad
Grilled pork on a bed of spring mixed salad topped with cucumber, pickled daikon & carrots. Fish sauce house dressing
Best seller. Comes with fresh wide noodles, oxtails,rare filet mignon slices brisket, flank, and meatballs
Rare Filet mignon, flank, brisket, and beef meatballs
Filet Mignon Pho. Rare unless specified
Pho ga.
Served with a 1/4 of roast duck deboned.
Comes with a lobster tail, three shrimps, bokchoy, and an egg.
Authentic spicy beef noodle soup with vermicelli rice noodles . Comes with rare Filet mignon, brisket, flank, beef shank, and pork loaf
A quarter duck deboned, oxtail, and rare filet mignon served with a bunbohue soup and vermicelli noodles
Bo luc lac.
Dry vermicelli bowl with grilled pork, shrimp and egg rolls with a fish sauce dressing.
contains peanuts
contains peanuts
contains peanuts
wagyu on top of garlic noodles. served with a chimichurri and fish sauce.
Curry. Served with a choice of chicken or oxtail
Choice of protein. Comes with Napa cabbage, bokchoy, and carrots.
Ho fun noodles tossed on a wok with beansprouts, carrots, bok choy, Napa cabbage. Your choice of tofu, chicken, beef or shrimp.
Noodles wok tossed with garlic, butter with your choice of protein all topped with grated parmigiano-reggiano & fresh basil.
Choice of protein. Comes on soft roll and the works. Mayo, cucumber, jalapeño, pickled daikon and carrots
only oxtails
Served with savory dipping sauce. Vegetarian.
Crispy tofu wrapped in rice paper with vermicelli, lettuce and cilantro. Served with a choice of soy sauce or peanut sauce. Vegetarian.
Stir friefry with onions, garlic, jalepenos & red peppers
Thick egg noodles cooked in garlic butter and topped with Parmesan cheese and scallions. Vegetarian.
Stir-fry with meatless chicken, mushrooms, bell peppers, red onions and eggplant over rice. Served with a side salad. Vegetarian.
Fried tofu and eggrolls served over vermicelli with a soy sauce dressing. Vegetarian.
Stir-fry with scrambled egg, carrots, peas and seasonal veggies. Vegetarian. Vegan option avaliable by requesting no eggs
Curry. Vietnamese yellow curry made with vegetable broth, coconut milk and taro. Served with a side of rice. Vegetarian.
Vegetable based broth with seasonal vegetables
1 lb of fresh peas hoots stir fried with garlic
Vietnamese chow fun tossed on a wok with beansprouts, tofu, eggplant, carrots, bok choy, Napa cabbage, mushroom & soy chicken!
Vietnamese chow fun tossed on a wok with eggs, beansprouts, tofu, eggplant, carrots, bok choy, Napa cabbage, mushroom & soy chicken!
add on extra tai (rare steak slices) for soups
Sliced brisket for pho
3 pieces.
american wagyu served with a chimichurri sauce
Vietnamese iced coffee.
in a can
Freshly brewed tea leaves over ice
Iced.
Twist of lime or grapefruit
Balanced with salt and sugar.
Coconut cream and fresh brew tea leaves
Fresh brew coconut milk tea
We fresh press so you don't have to! We have three flavors: original, sugarcane with kumquat, or sugarcane with passionfruit. Try all three!
seasonal flavors on hand, including thai tea, ice coffee, red bean and rose lychee
Baked with love by our very own Pastry Chef Ronya
Made with love by our very own Pastry Chef Ronya!
Must be 21 to purchase.