Town

Classic deviled eggs finished with crispy jalapenos.

Smashed California avocado, pomegranate apple relish, La Brea multi-grain toast.

Seared and sliced ahi tuna, daikon radish, green mizuna, sesame seeds, wasabi, and sesame soy vinaigrette.

Spiced seared steak, provolone and American cheese, horseradish cream sauce and spicy ketchup.

Crispy Asian greens, marinated red onions, toasted peanuts, Valencia oranges, and cilantro-lime vinaigrette.

Cherry tomatoes, Applewood smoked bacon, green onion, and bleu cheese dressing.

Sliced rotisserie chicken and Napa cabbage, crispy bacon, mushrooms, bleu cheese, warm red wine vinaigrette.

Crisp petite hearts of romaine, reggiano Parmesan cheese, garlic crostini, and creamy garlic Caesar dressing.

Roasted Mary's chicken, lettuce, crispy bacon, avocado, bleu cheese, egg, tomatoes, housemade "ranch" dressing.

Sliced filet mignon, creamed spinach, poached cage-free Glaum Ranch eggs, toasted English muffin, hollandaise sauce, and town breakfast potatoes.

Poached cage-free eggs, toasted English muffin, jalapeno hollandaise, town breakfast potatoes, and oven roasted tomatoes.

Poached cage-free Glaum Ranch eggs, griddled maple cured ham, toasted English muffin, hollandaise, town breakfast potatoes, and oven roasted tomatoes.

Steak, crab cake, and a classic country benedict, served with roasted tomatoes and breakfast potatoes.

Rotisserie chicken and tortilla chilaquiles, aged cheddar and Jack cheese, fried cage-free Glaum Ranch eggs, tomatillo sauce, avocado, sour cream, and silky red sauce.

Two fried Glaum Ranch eggs, maple cured ham, brown sugar bacon, cheddar, gruyere and American cheese, hollandaise on griddled sourdough, and town breakfast potatoes.

House ground filet burger, fried cage-free Glaum Ranch eggs, brown sugar bacon and cheddar cheese with town breakfast potatoes.

House ground filet steak, spiced chorizo, steamed rice, fried cage free Glaum Ranch eggs, crispy onions, and silky black pepper gravy.

Crispy Southern style Pitman Farm chicken with a cheddar cheese and black pepper waffle, Vermont maple syrup and silky black pepper gravy.

Crumbled Italian sausage, house ground beef, eggs, spinach, onions, tomatoes, fresh oregano, parmesan cheese, town breakfast potatoes, and crusty sourdough bread.

"Cinema style." Olive oil fried organic Glaum Ranch eggs, reggiano parmesan cheese, balsamic reduction on a crusty sourdough bread, town breakfast potatoes, and oven roasted tomatoes.

Thin sliced prime rib, creamy horseradish, and housemade au jus.

Thin sliced prime rib, creamy horseradish, caramelized onions, provolone and housemade au jus.

Crispy onions, gruyere cheese, and spicy ketchup-aioli spread.

Lemon and herb tossed Dungeness crab, shredded iceberg lettuce, tomatoes and spicy chipotle aioli on a soft lobster roll.

House ground premium filet burger, lettuce, tomato, pickle, onion and special house sauce.

Famous teriyaki marinated skirt steak, garlic mashed potatoes, saut?ed Bluelake green beans, and crispy onion rings.

Filled with rotisserie chicken and melted cheeses, house made red sauce, sour cream and house made red sauce.

8 oz. cut and Cabernet demi glace.

8 oz. cut and bleu cheese crust.

8 oz. cut and horseradish crust.

14 oz. cut and Cabernet demi glace.

Berries and chilled creme anglaise.

Warm maple syrup, whipped chantilly cream, fresh berries, and powdered sugar.

Malted waffle batter with chunks of chocolate chip cookie dough baked in, maple syrup, fresh whipped cream and organic fresh seasonal berries.

Cage-free egg whites, spinach, organic broccoli, marinated tomatoes, caramelized onion and four cheese mix, served with fresh fruit.

Organic Strauss Farms yogurt, house made fresh granola and fresh organic seasonal berries.

3 slices.

2 sausages.

4 classic deviled eggs finished with crispy jalape?os.

Smashed California avocado, toy box tomato relish, La Brea multi-grain toast.

Crispy organic cauliflower tossed in a sweet garlic chile glaze, toasted almonds, micro cilantro and horseradish goat cheese.

Fresh Washington State Dungeness crab, avocado, cucumber, wasabi sauce, sweet soy glaze, pickled ginger, crushed macadamia nut, and ponzu sauce.

Spicy sashimi grade ahi tuna, avocado, serrano rings, sweet soy glaze, wasabi sauce, crushed wasabi peas, and ponzu sauce.

Shrimp smothered in a spicy, dark BBQ shrimp sauce with garlic herb marinated tomatoes and toasted La Brea sourdough bread.

Seared and sliced ahi tuna, daikon radish, green mizuna, sesame seeds, wasabi and sesame-soy vinaigrette.

Seared marinated filet tips, soy-garlic glaze, braised daikon radish, wild arugula, and citrus-serrano sauce.

Small steak tacos with chimichurri salsa, marinated red onions and hand smashed avocado.

Spiced steak, provolone and American cheese, horseradish cream sauce and spicy ketchup.

Crumbled bleu cheese, house cinnamon caramel, toasted pumpkin seeds.

Includes garlic crouton sour cream & chive as garnish.

Wild arugula, organic greens, spring radish, shaved fennel and shallot vinaigrette.

Crispy Applewood smoked bacon, cherry tomatoes, green onions, and bleu cheese dressing.

Crisp hearts of baby romaine, parmesano reggiano cheese, creamy garlic Caesar dressing, and Parmesan crisps.

Shredded Napa cabbage, crispy bacon, mushrooms, bleu cheese, and warm red wine vinaigrette.

8 oz. cut, red wine demi glace.

8 oz. cut, seared with spicy green peppercorn-brandy glace.

8 oz. cut with a bleu cheese crust.

8 oz. cut with horseradish crust.

8 oz. topped with fresh Washington state Dungeness crab and classic bearnaise sauce.

8 oz. filet and Maine lobster tail, red wine demi glace and classic bearnaise sauce.

14 oz. corn-fed Angus New York strip with a red wine demi glace.

20 oz. of Black Angus steak, salt and pepper crusted, red wine demi glace.

10 oz. cut. The 'king of roasts' rubbed with crushed garlic and spices, slowly roasted, Served with an almighty fresh creamy horseradish sauce and au jus.

16 oz. cut. The 'king of roasts' rubbed with crushed garlic and spices, slowly roasted, served with an almighty fresh creamy horseradish sauce and au jus.

Free-range Mary's chicken marinated with a special blend of herbs and spices.

Slow cooked pork ribs, finished on a wood fired grill, glazed with house-made BBQ sauce.

Spit roasted Pitman Farms free range chicken and barbecue glazed ribs.

Buttered jasmine rice, green mizuna, spicy mustard, and sherry-soy butter.

Brentwood corn, braised leeks, fingerling potato, and tarragon mustard aioli. May be prepared gluten-free upon request.

Organic miso soy glaze, shiitake mushroom fried rice, and opal basil.

Sweet corn risotto, braised leeks, Bloomsdale spinach, and black truffle glaze. May be prepared gluten-free upon request.

Simply seasoned with salt and black pepper, seared in a 1400 degree radiant broiler to seal in the flavor, served with chilled salad of kale, fennel, Asian pear, toasted pumpkin seeds, with sherry vinaigrette.

Simply seasoned with salt and black pepper, seared in a 1400 degree radiant broiler to seal in the flavor, served with chilled salad of kale, fennel, Asian pear, toasted pumpkin seeds, with sherry vinaigrette.

Famous teriyaki marinated skirt steak, garlic mashed potatoes, sauteed Bluelake green beans, and crispy onion rings.

Roasted squash, braised leeks, rucola, and pomegranate apple relish.

Free range Mary's chicken, baby kale, wild arugula, goat cheese, heirloom tomatoes, local sweet corn, sherry vinaigrette, and almonds.

Filled with rotisserie chicken and melted cheeses, house red sauce and sour cream.

Garlic mashed potatoes, chile glazed green beans, and black pepper gravy.

Thin sliced, piled high, slow roasted prime rib, creamy horseradish, and house-made au jus.

Thin sliced prime rib, creamy horseradish, caramelized onions, provolone cheese and house-made au jus.

House ground premium filet burger, Little Gem lettuce, tomato, pickle, onion and house sauce.

Whipped butter, Applewood smoked bacon, chives, sour cream, and grated cheddar cheese.

Fresh Washington State Dungeness crab, avocado, cucumber, wasabi sauce, sweet soy glaze, pickled ginger, crushed macadamia nut, and ponzu sauce.

Spicy sashimi grade ahi tuna, avocado, serrano rings, sweet soy glaze, wasabi sauce, crushed wasabi peas, ponzu sauce.

Shrimp smothered in a spicy, dark BBQ shrimp sauce, with garlic herb marinated tomatoes and toasted La Brea sourdough bread.

Spiced steak, provolone and American cheese, horseradish cream sauce and spicy ketchup.

Smashed California avocado, toy box tomato relish, La Brea multi-grain toast.

Cherry tomatoes, Applewood smoked bacon, green onion, bleu cheese dressing.

Shredded Napa cabbage, crispy bacon, mushrooms, bleu cheese, warm red wine vinaigrette.

Crisp hearts of romaine, reggiano Parmesan cheese, Parmesan crisp, creamy garlic Caesar dressing.

Wild arugula, organic greens, heirloom radish, shaved fennel and shallot vinaigrette.

Crumbled bleu cheese, house cinnamon caramel, toasted pumpkin seeds.

Spicy filet chili with warm jalapeno cornbread.

Seared and sliced ahi tuna, crisp Asian greens, pickled ginger, fresh mango, cucumber, avocado and ginger-soy vinaigrette.

Free range Mary's chicken, chopped lettuce, crispy bacon, avocado, bleu cheese, egg, tomatoes and house-made "ranch" dressing.

Crispy Asian greens, marinated red onions, toasted peanuts, Valencia oranges, cucumber, tomatoes, and cilantro-lime vinaigrette.

Free range Mary's chicken, baby kale, wild arugula, goat cheese, local corn, heirloom tomatoes, almonds, and sherry vinaigrette.

Thin sliced prime rib, creamy horseradish, and housemade au jus.

Thin sliced prime rib, creamy horseradish, caramelized onions, provolone and housemade au jus.

Lemon and herb tossed Dungeness crab, shredded iceberg lettuce, tomatoes and spicy chipotle aioli on a soft lobster roll.

Southern fried chicken breast, avocado, applewood smoked bacon, tomato, lettuce, roasted garlic aioli on toasted wheat.

Applewood smoked bacon, lettuce, tomato, and whole grain mustard aioli.

Crispy onions, gruyere cheese, and spicy ketchup-aioli spread.

Crispy local rockfish, shredded marinated cabbage, spicy avocado puree. Two Tacos $15.00. Three Tacos $19.00.

Town filet burger on a pressed toasted roll with maple cured ham, aged gruyere cheese, pickles, sweet red onions, and whole grain mustard aioli.

House ground premium filet burger, lettuce, tomato, pickle, onion and special house sauce.

Served with choice of salad and a cup of butternut squash soup, with warm jalapeno cornbread.

A 3 cheese blend with a bacon shallot jam on toasted La Brea garlic bread, served with a cup of tomato bisque.

Choice of starter and entree.

Flash seared marinated filet mignon, steamed jasmine rice, scallions, wild arugula, red onion, citrus serrano sauce.

Roasted squash, braised leeks, roccola, and pomegranate apple relish.

Spit roasted Fulton Valley free range chicken, half slab BBQ ribs, coleslaw and fries.

Jasmine rice and sesame-soy glaze.

Jasmine rice and sesame-soy glaze.

Famous teriyaki marinated skirt steak, garlic mashed potatoes, sauteed Bluelake green beans, and crispy onion rings.

Filled with rotisserie chicken and melted cheeses, house made red sauce, sour cream and coleslaw.

Simply seasoned with salt and black pepper, seared in a 1,400 degree radiant broiler to seal in the flavor. Served with chilled salad of kale, fennel, Asian pear, toasted pumpkin seeds, with sherry vinaigrette.

Simply seasoned with salt and black pepper, seared in a 1400 degree radiant broiler to seal in the flavor. Served with chilled salad of kale, fennel, Asian pear, toasted pumpkin seeds, with sherry vinaigrette.

Simply seasoned with salt and black pepper, seared in a 1400 degree radiant broiler to seal in the flavor. Served with chilled salad of kale, fennel, Asian pear, toasted pumpkin seeds, with sherry vinaigrette.

Buttered jasmine rice, green mizuna, spicy mustard, sherry-soy sauce.

Brentwood corn, braised leeks, fingerling potatoes, and tarragon mustard aioli.

Organic miso soy glaze, shiitake mushroom fried rice, opal basil.

8 oz. cut and a Cabernet demi glace.

8 oz. cut, bleu cheese crust and Cabernet demi glace.

8 oz. cut, horseradish crust, and a Cabernet demi glace.

14 oz. cut and a Cabernet demi glace.

20 oz. of black Angus steak, salt and pepper crusted, red wine demi glaze.