1 skewer of marinated 7 super jumbo shrimp charbroiled on a skewer, served with pallaw.
Marinated pieces of salmon fish, charbroiled on a skewer and served with pallaw.
Tender cubes of beef, marinated in herbs and fine spices, charbroiled on a skewer and served with pallaw.
Tender cubes of chicken, marinated in herbs and fine spices, charbroiled on a skewer and served with pallaw.
2 Lamb loin chops with both 2 chops without bone marinated in herbs and spices, charbroiled on skewers and served with pallaw.
Tender cubes of lamb, marinated in herbs and fine spices, charbroiled on a skewer and served with pallaw.
Veal loin chops marinated in herbs and spices, charbroiled on skewers and served with pallaw.
Any 2 skewers please specify which skewers
seasoned groud beef ona skewer kabob
2 pieces marinated rack of lamb with rice and bread
Seasoned pieces of slow-cooked lamb under a mound of delicately seasoned rice, topped with carrot strips and raisins.
Tender pieces of slow-cooked (chicken or lamb) sauteed with onion, bell pepper, tomatoes, mushrooms and carrots. Served with challaw.
Saucy slow-cooked creamy chunks of chicken breast, cooked with mushroom, onion, cilantro and garlic. Served with challaw.
Saucy slow-cooked chunks of lamb cooked with green peas, onions and tomatoes. Served with challah.
Chef's favorite: combination platter of aushak, sambosa and bulanee katchalu.
Slow-cooked chunks of lamb cooked with fresh spinach, onions and garlic. Served with challaw.
Onion and ground lamb filled steamed dumplings, topped with yogurt and served with mixed vegetables.
Leek and spring onion-filled steamed dumplings topped with yogurt and lamb meat sauce sprinkled with mint.
Slow-cooked chunks of beef and cauliflower cooked with onion, tomatoes and ginger. Served with challaw.
Slow-cooked chunks of beef cooked with bell pepper, onion and tomatoes. Served with challaw.
Slow-cooked chunks of beef and eggplant cooked with onions and tomatoes. Served with challaw.
Stew of fresh spinach, cooked with onions and garlic. Served with challaw and bread
Sauteed pumpkin topped with yogurt and served with challaw and bread
Stew of eggplant cooked with onions, tomatoes, and herbs. Topped with yogurt and served with challaw and bread
Stew of cauliflower cooked with tomatoes, onions, fresh ginger, and fine spices. Served with challaw and bread
A combination of the above 3 items, served with rice and bread
Sauteed spinach cooked with garlic, onions, and spices.
Sauteed pumpkin topped with yogurt and lamb meat sauce.
Stew of cauliflower cooked with ginger, tomatoes, and onions.
Sautéed eggplant, topped with yogurt and lamb meat sauce.
Green spicy sauce 3oz
Seasoned rice
Side of plain rice
Fresh made yogurt dressing 3oz
marinated 7 super jumbo shrimp charbroiled on a skewer, served with pallaw.
Marinated 6 pieces of salmon fish, charbroiled on a skewer and served with pallaw.
Tender cubes of beef, marinated in herbs and fine spices, charbroiled on skewer and served with pallaw.
Tender cubes of chicken, marinated in herbs and fine spices, charbroiled on a skewer and served with pallaw.
Tender cubes of lamb, marinated in herbs and fine spices, charbroiled on a skewer and served with pallaw.
The best of both worlds: a skewer of lamb kabab and skewer of chicken kabab, served with pallaw. Combination: 2 skewers, choice of either: lamb, chicken, fish, shrimp, or beef all served with pallaw. 1$ extra for shrimp and face
shrimp and salmon fish combined is a seafood combo
Lamb loin chop, marinated in herbs and spices, charbroiled on skewers and served with pallaw.
Ground beef kabob on skew served with pallaw.
Veal loin chops marinated in herbs and spices, charbroiled on skewers and served with pallaw.
4 pieces rack of lamb marinated in herbs and spices, charbroiled on skewers and served with pallaw.
Seasoned pieces of slow cooked lamb under a mound of delicately seasoned rice, topped with carrot strips and raisins.
Tender pieces of slow-cooked (chicken or lamb) sauteed with onion, bell pepper, tomatoes, mushrooms and carrots. Served with challaw.
Saucy slow-cooked creamy chunks of chicken breast, cooked with mushroom, onion, cilantro and garlic. Served with challaw.
Saucy slow cooked chunks of lamb cooked with green peas, onions, and tomatoes. Served with challaw.
Chef's favorite: combination platter of aushak, sambosa, and bulanee katchalu.
Slow-cooked chunks of lamb cooked with fresh spinach, onions and garlic. Served with challaw.
10 Onion and ground lamb filled steamed dumplings, topped with yogurt and served with mixed vegetables. Served with fresh Afghan bread.
10 Leek and spring onion-filled steamed dumplings topped with yogurt and lamb meat sauce sprinkled with mint. Served with fresh Afghan bread.
Slow-cooked chunks of beef and cauliflower cooked with onion, tomatoes and ginger. Served with challaw.
Slow-cooked chunks of beef and eggplant cooked with onions and tomatoes. Served with challaw.
Slow-cooked chunks of beef cooked with bell pepper, onion and tomatoes. Served with challaw.
Side of challaw
Side of pallaw
Stew of fresh spinach, cooked with onions and garlic. Served with challaw and bread
Sauteed pumpkin topped with yogurt and served with challaw and bread
Stew of eggplant cooked with onions, tomatoes and herbs. Topped with yogurt and served with challaw.
Stew of cauliflower cooked with tomatoes, onions, fresh ginger, and fine spices. Served with challaw and bread
A combination of the any above 3 items, served with rice and bread
Onion and ground lamb filled steamed dumplings, topped with yogurt and served with mixed vegetables.
Leek and spring onion filled steamed dumplings topped with yogurt and lamb meat sauce, sprinkled with mint.
Fried pastries filled with ground lamb and chickpeas.
Turnover stuffed with ground lamb, potatoes, onions and herbs.
Bread filled with Leeks onions pan friend
Slices of batter dipped eggplant with yogurt and lamb meat sauce.
Slices of batter dipped potatoes with yogurt and lamb meat sauce.
Lentil soup with lamb meat, kidney beans, chickpeas, yogurt sauce sprinkled with dill.
Noodle soup with vegetable and yogurt sauce topped with lamb meat sauce sprinkled with dill.
Skewer à la cart of fish salmon or jumbo prawns please specify
Please specify what skewer you would like beef or lamb or chicken
Skewer of ground beef kubida
Fresh made sliced baklava.
Milk cardamom rosewater almond pudding topped with pistachio and cinnamon.
Fried thin crisp pastry
Rose water cardamom vanilla ice cream Top with pistachios
Sweet spicy house made sauce
Spicy green house made sauce
Garlic seasoned yogurt
Plain yogurt
House made yogurt dressing
Ground lamb, meat sauce 16 ounce
Please specify
mango yogurt drink
Minty salty yogurt drink
Rose lassi is a fragrant made with yogurt cardamom rose water rose syrup and topped with pistachios and rosepetals