1 skewer of marinated 7 super jumbo shrimp charbroiled on a skewer, served with pallaw.

Marinated pieces of salmon fish, charbroiled on a skewer and served with pallaw.

Tender cubes of beef, marinated in herbs and fine spices, charbroiled on a skewer and served with pallaw.

Tender cubes of chicken, marinated in herbs and fine spices, charbroiled on a skewer and served with pallaw.

2 Lamb loin chops with both 2 chops without bone marinated in herbs and spices, charbroiled on skewers and served with pallaw.

Tender cubes of lamb, marinated in herbs and fine spices, charbroiled on a skewer and served with pallaw.

Veal loin chops marinated in herbs and spices, charbroiled on skewers and served with pallaw.

Any 2 skewers please specify which skewers

seasoned groud beef ona skewer kabob

2 pieces marinated rack of lamb with rice and bread

Seasoned pieces of slow-cooked lamb under a mound of delicately seasoned rice, topped with carrot strips and raisins.

Tender pieces of slow-cooked (chicken or lamb) sauteed with onion, bell pepper, tomatoes, mushrooms and carrots. Served with challaw.

Saucy slow-cooked creamy chunks of chicken breast, cooked with mushroom, onion, cilantro and garlic. Served with challaw.

Saucy slow-cooked chunks of lamb cooked with green peas, onions and tomatoes. Served with challah.

Chef's favorite: combination platter of aushak, sambosa and bulanee katchalu.

Slow-cooked chunks of lamb cooked with fresh spinach, onions and garlic. Served with challaw.

Onion and ground lamb filled steamed dumplings, topped with yogurt and served with mixed vegetables.

Leek and spring onion-filled steamed dumplings topped with yogurt and lamb meat sauce sprinkled with mint.

Slow-cooked chunks of beef and cauliflower cooked with onion, tomatoes and ginger. Served with challaw.

Slow-cooked chunks of beef cooked with bell pepper, onion and tomatoes. Served with challaw.

Slow-cooked chunks of beef and eggplant cooked with onions and tomatoes. Served with challaw.

Stew of fresh spinach, cooked with onions and garlic. Served with challaw and bread

Sauteed pumpkin topped with yogurt and served with challaw and bread

Stew of eggplant cooked with onions, tomatoes, and herbs. Topped with yogurt and served with challaw and bread

Stew of cauliflower cooked with tomatoes, onions, fresh ginger, and fine spices. Served with challaw and bread

A combination of the above 3 items, served with rice and bread

Sauteed spinach cooked with garlic, onions, and spices.

Sauteed pumpkin topped with yogurt and lamb meat sauce.

Stew of cauliflower cooked with ginger, tomatoes, and onions.

Sautéed eggplant, topped with yogurt and lamb meat sauce.

Green spicy sauce 3oz

Seasoned rice

Side of plain rice

Fresh made yogurt dressing 3oz

marinated 7 super jumbo shrimp charbroiled on a skewer, served with pallaw.

Marinated 6 pieces of salmon fish, charbroiled on a skewer and served with pallaw.

Tender cubes of beef, marinated in herbs and fine spices, charbroiled on skewer and served with pallaw.

Tender cubes of chicken, marinated in herbs and fine spices, charbroiled on a skewer and served with pallaw.

Tender cubes of lamb, marinated in herbs and fine spices, charbroiled on a skewer and served with pallaw.

The best of both worlds: a skewer of lamb kabab and skewer of chicken kabab, served with pallaw. Combination: 2 skewers, choice of either: lamb, chicken, fish, shrimp, or beef all served with pallaw. 1$ extra for shrimp and face

shrimp and salmon fish combined is a seafood combo

Lamb loin chop, marinated in herbs and spices, charbroiled on skewers and served with pallaw.

Ground beef kabob on skew served with pallaw.

Veal loin chops marinated in herbs and spices, charbroiled on skewers and served with pallaw.

4 pieces rack of lamb marinated in herbs and spices, charbroiled on skewers and served with pallaw.

Seasoned pieces of slow cooked lamb under a mound of delicately seasoned rice, topped with carrot strips and raisins.

Tender pieces of slow-cooked (chicken or lamb) sauteed with onion, bell pepper, tomatoes, mushrooms and carrots. Served with challaw.

Saucy slow-cooked creamy chunks of chicken breast, cooked with mushroom, onion, cilantro and garlic. Served with challaw.

Saucy slow cooked chunks of lamb cooked with green peas, onions, and tomatoes. Served with challaw.

Chef's favorite: combination platter of aushak, sambosa, and bulanee katchalu.

Slow-cooked chunks of lamb cooked with fresh spinach, onions and garlic. Served with challaw.

10 Onion and ground lamb filled steamed dumplings, topped with yogurt and served with mixed vegetables. Served with fresh Afghan bread.

10 Leek and spring onion-filled steamed dumplings topped with yogurt and lamb meat sauce sprinkled with mint. Served with fresh Afghan bread.

Slow-cooked chunks of beef and cauliflower cooked with onion, tomatoes and ginger. Served with challaw.

Slow-cooked chunks of beef and eggplant cooked with onions and tomatoes. Served with challaw.

Slow-cooked chunks of beef cooked with bell pepper, onion and tomatoes. Served with challaw.

Side of challaw

Side of pallaw

Stew of fresh spinach, cooked with onions and garlic. Served with challaw and bread

Sauteed pumpkin topped with yogurt and served with challaw and bread

Stew of eggplant cooked with onions, tomatoes and herbs. Topped with yogurt and served with challaw.

Stew of cauliflower cooked with tomatoes, onions, fresh ginger, and fine spices. Served with challaw and bread

A combination of the any above 3 items, served with rice and bread

Onion and ground lamb filled steamed dumplings, topped with yogurt and served with mixed vegetables.

Leek and spring onion filled steamed dumplings topped with yogurt and lamb meat sauce, sprinkled with mint.

Fried pastries filled with ground lamb and chickpeas.

Turnover stuffed with ground lamb, potatoes, onions and herbs.

Bread filled with Leeks onions pan friend

Slices of batter dipped eggplant with yogurt and lamb meat sauce.

Slices of batter dipped potatoes with yogurt and lamb meat sauce.

Lentil soup with lamb meat, kidney beans, chickpeas, yogurt sauce sprinkled with dill.

Noodle soup with vegetable and yogurt sauce topped with lamb meat sauce sprinkled with dill.

Skewer à la cart of fish salmon or jumbo prawns please specify

Please specify what skewer you would like beef or lamb or chicken

Skewer of ground beef kubida

Fresh made sliced baklava.

Milk cardamom rosewater almond pudding topped with pistachio and cinnamon.

Fried thin crisp pastry

Rose water cardamom vanilla ice cream Top with pistachios

Sweet spicy house made sauce

Spicy green house made sauce

Garlic seasoned yogurt

Plain yogurt

House made yogurt dressing

Ground lamb, meat sauce 16 ounce

Please specify

mango yogurt drink

Minty salty yogurt drink

Rose lassi is a fragrant made with yogurt cardamom rose water rose syrup and topped with pistachios and rosepetals