Washington- Specialty Beer- 0.0% ABV. A refreshing, non alcoholic sparkling hop water with Cascade and Chinook hops for a burst of citrus and pine with a pleasant, mild bitterness.

Bruce Cost's true original, made with only fresh ginger (no extracts or oils) and pure cane sugar

5.2% ABV, German-style Pilsner brewed with German Pilsner malt, Tettnang & Mittelfruh whole cone hops, fermented with Augustiner yeast. Spunded & horizontally lagered for six weeks.

8% ABV, Imperial Sour Ale packed with peach, mango, banana, and dragon fruit!

7% ABV, A West Coast IPA With a clean fermentation lent by California ale yeast, the tropical blast of Mosaic, deep tangerine of Citra, and fruit punch of Amarillo all come into harmony that you can smell from ten feet away.

7% ABV, Pie-Inspired Sour Ale with Blueberries & Vanilla Beans.

8% ABV, Sour Ale, “Very well executed POG beer—complex, rich tropical fruit throughout. Bright, ripe fruit without the heavy muddled character you can get with these additions. Certainly sweet, but the clean, tart finish balances the sweetness.” “Juicy guava nose, big and enveloping. Sweet yet restrained on the sip, with a touch of fleshy fruit for depth and a finely tuned acidity that spotlights each note. Exquisite and refined despite its scale.”

6.5% ABV, “tropical” IPA that’s light on bitterness, but heavy on hop aroma, courtesy of 100% Mosaic hops. One whiff and you get super intense notes of passion fruit, mango, and lychee. Grain bill of just American two-row malt and a clean fermentation keep it simple and allow these hops to shine.

10.5% ABV, Black label is the Triple IPA version of Mai Tai PA, our flagship West Coast IPA. Like the original, it features 100% Mosaic hops, and is dry hopped throughout fermentation across multiple additions to amplify hop flavor and create layers of tropical fruit expression from a single hop variety. At 10.5%, you know you’re into something big, but it’s quite balanced and drinkable, and the high alcohol functions to absorb as many hop oils as possible to make this one of the biggest West Coast-style Imperial IPA’s in our portfolio.

6.37% ABV, Spontaneously Fermented Beer - 3 Year Blend w/ Raspberries Timshel reflects our pursuit of flavors endemic to Monterey County & the Salinas Valley. Each winter we brew a select few batches of spontaneously fermented beer following the Méthode Traditionnelle guidelines combining malted barley, raw wheat, and aged hops to produce a rustic wort. This wort is naturally chilled overnight in our coolship and spontaneously fermented in oak barrels by native microflora. Timshel combines our favorite casks spanning the course of three different vintages, blended together, refermented on local raspberries, and naturally refermented in bottle. From us to you, we present Timshel: Raspberry.

8.420% ABV, West Coast Malt Liquor brewed in collaboration with Wondrous. A low bitterness, elevated ABV, dangerously drinkable, assertively hopped.

5% ABV, Lager - Munich Dunkel. Up until the Second World War, dark beer was the predominant beer type in the Munich area. The hard water found in the region played a special role in producing this specialty. In his book “Beer International”, the world-renowned English beer writer, Michael Jackson, accurately describes the Ayinger “Altbairisch Dunkel” as: “A good example of its kind. Impenetrably dark with a golden-brown gleam when held up to the light, and with a warm aroma and malty taste, while summoning up coffee taste sensations on going down. It is brewed from five types of malt (two of which are torrified dark), and it is only lightly hopped.” It is produced using the traditional double fermentation process.

5.3% ABV, accentuated by the floweriness of the hops aroma and has a more pronounced bitterness which quickly fades from the taste buds.

6.7% ABV, Doppelbock. A beer that has a dominant malty taste, festive foam, and truly extraordinary fragrance with an accompanying coffee tone, which becomes more dominant with the aftertaste

5% ABV, Cantillon Gueuze is the quintessential Belgian beer – a perfect blend of one, two, and three year-old lambics. Tart and slightly acidic, Cantillon Gueuze is the real champagne of beers. It is fermented only with wild airborne yeasts from the Senne Valley in Brussels and is aged in centuries-old oak casks. It also certified organic in Belgium. A true world classic that will thrill the true beer connoisseur.

5.5% ABV, Blend of lambics and sour cherries - 200 g of cherries per litre of beer. Beer with a slightly acidic taste of red fruit complemented with subtle almond flavours. Kriek brings out its maximum “fruitiness” when drunk young. With age the lambic will take the upper hand, but this is at the expense of the fruit component.

5.5% ABV, West Coast Pilsner brew with Citra 702, a concentrated oil extracted from Citra hops by Yakima Chief in Washington. Then dry hopped Dank and Infused with more Citra, Strata and Peacharine – a new hop out of Freestyle Hops in New Zealand. We get notes of tangy tangelo, thai lime leaf and Mendocino outdoor buds.

7% ABV, Hazy Pale Ale, Hopped with 100% Nelson Sauvin hops and dry hopped at 2.5 lbs. per barrel for pleasantly diesel-like, tropical fruit and melon aromas.

5.5% ABV, West Coast Pilsner, Timbo has super rad aromas of marijuana, grapefruit, and ripe guava. Blasts of citrus pith and pine sap dominate the flavor with hints of grainy pilsner malt in the background.

13.2% ABV, Barrel aged barleywine aged in Blinking Owl: Rye Whiskey- American Oak barrels. nToffee - Boozy - Decadent

9% ABV, Belgian strong ale, flavors of raisins and chocolate

7% ABV, Belgian, Dark red color, soft fruit, warm spice

8% ABV, Belgian, medium bodied, wheat beer, abundance of warm spice

6.8% ABV, American IPA, Medium bitterness with a light citrusy aroma and flavor from the Citra hops. 586 and Idaho 7 gives a more stone fruit, Mango and Guava notes.

5.5% ABV, West Coast Lager with bright & tropical hop notes

6.6% ABV, WC IPA Collab with Original Pattern, brewed with Strata, Simcoe, Columbus Cryo.

6.8% ABV, Hazy IPA brewed with nectaron and mosaic hops.

7% ABV, Foreign/Export Stout. This style of beer generally offers roasted malt forward flavor and aroma balanced with hop bitterness. Malt flavor and aroma can feature notes of chocolate and coffee.

4.8% ABV, It's a Gose style base, elevated by the hierba buena (mint), Colombian lima (lime), and Pink Himalayan Salt. (Cocktail Series Mojito)

9% ABV, strong ale, hazy gold, ex-champion, “flying pink elephants galore”

9.5% ABV, Imperial Stout brewed with coffee intensifying the bitterness of the beer and giving it a powerful coffee taste.

6.2% ABV, Flanders Red Ale, smooth with a rich texture and interplay of passion fruit, and chocolate, and a long, dry and acidic finish.

8.5% ABV classic pale strong ale, world class and renowned, billowy head, dry finish

6.66% ABV, Belgian Blonde. Let yourself be swept away by the dance of the hop devils, inspired by the fruity aroma of the hops and a zest of orange.

6.2% ABV, Double dry hopped IPA, fermented with slightly hazy British yeast. Characteristics of tropical coconut and peachy stone fruit.

6.7% ABV, Sports Series; West Coast IPA with Citra and Nelson

8% ABV, Unfiltered Belgian blond Ale. It is pleasantly fruity, spiced with coriander and tinged with hops.

5.5% ABV, Beautiful cloudy color golden blonde. The nose is aromatic with notes of sweet orange and citrus. The taste is light but juicy. Bitterness, not very present, gives way to fruity esters and cereal notes.

6% ABV, Here is an American Pale Ale offering fruity aromas: tropical, passion fruit and subtle notes of red fruits and a delicious bitterness.

3.5% ABV, Deep reddish-purple color with exceptional aroma, flavor, and complexity. Fuller bodied and soft, while still being refreshing and crisp.

3.5% ABV, Deep red color; purplish-pink head. Bouquet of freshly harvested cherries; sparkling, smooth, fruity and refreshing, finishing semi-dry.

2.5%ABV, Glowing golden color, with a nose that fills the room with the aroma of fresh peaches. Peche offers a sparkling, crisp and refreshing balance of sweet orchard fruit woven together with lambic tartness & acidity.

3.5% ABV, Glowing, hazy gold color. Smooth, light body with the fresh flavor of real apples and a light green-apple tartness

4.1% ABV, Rosy hue, with a beautiful aroma of perfectly ripened strawberries. Shows complex, captivating flavors; delicate sweetness is balanced by traditional lambic tartness in the finish.

6% ABV, smoothie style sour ale with Blackberry, passionfruit, Mango, Vanilla and lactose.

5.5% ABV, A crisp and lightly danky West Coast Pils that crushes hard with that rad PNW hop profile. The aroma brings notes of cannabis along with some berry and citrus. You'll also find those flavors on the pallet along with some pine and light stonefruit, tropical (mango/pineapple), and herbal qualities.

7.6% ABV, Imperial Chocolate Peanut Butter Pasty Stout. Aromas and flavors of dark chocolate, creamy peanut butter and a soft vanilla finish swirl with a smooth body and medium mouthfeel.

5% ABV, Kölsch; this classic German-style ale is light, crisp, and perfectly balanced, making it the ultimate refreshing beer. With its subtle flavors of citrus and melon and a smooth finish

5.5% ABV, Sour Ale Brewed with Black Currants, a capitulation between a tart sharpness and refreshing, light berries.

6.8% ABV, 100% New Zealand-hopped Hazy IPA beer burst with notes of oranges and figs.⁠

6.8% ABV, Belgian, Trappist ale, , Intensely aromatic and dry character

5% ABV, A Classic Pale Lager brewed with malted Calrose rice as the only fermentable malted rice gives this beer a crisp, clean sharpness and a refreshingly dry finish with subtle notes of toasted rice and honey.

7% ABV, delivers a balanced interpretation of the fruited sour style, with acidity, fruit, and malt all contributing equally.

6.5% ABV, Double dry hopped with Mosaic and Ekuanot. A hella juicy, medium bodied IPA bursting with zesty aroma and vibrant citrus and berry flavors.

5.7% ABV, Classic Belgian yeast esters pair beatifically with the aromatics of elderflower, which are then complemented by the "wild" American hop flavors of comet.

5.1% ABV, Pale Ale Brewed with Chinook and Simcoe hops, which complement the natural flavors of rice malt by providing a sharp, satisfying bitterness that doesn’t linger.

5% ABV, Hefe-Weizen, very light in body and color. Crisp, dry, spritzy, and refreshing unfiltered beer. Clean ale-yeast aroma and flavor, without the characteristic yeasty spiciness of a Bavarian wheat beer.

9.2% ABV, Belgian Strong Ale with spiced dryness

Belgian, 7.5% ABV, fruity and slightly herbal aroma, finish dominated by rich malt, a pleasing hint of chocolate and gentle hop notes.

8.1% ABV. Belgian Dark Ale, the Triple Extra is distinguished by its golden blond colour, its rounded taste, notes of citrus and a spicy fragrance. Delightful even to the palates of connoisseur beer afficionados.

7% ABV, Dark Ale aged in Cabernet Sauvignon barrels from local wineries. It is aged for 4 to 8 months with black currants, brettanomyces, lactobacillus, and pediococcus added to each barrel. Rich flavors of chocolate truffle, spice, tobacco, currants, and a bit of Cabernet. Very full-bodied, sip slowly!

6% ABV, Chocolate Stout. Delicious, smooth, and creamy character, with inviting deep flavors and a delightful finish.

5.0% ABV, A crisp and refreshing Pilsner that's soft, aromatic, flavorful, and doesn't adhere to traditional styles. Hop forward but not out of balance in any one way.

4.8% ABV, Belgian Pale Ale. Cloudy, pale yellow color with a big creamy white head. Strong fruit and peppery spice aroma and flavor. Smooth on the palate and easy to drink.

English, 6.8% ABV, English, clean & crisp w/ a refreshing full apple flavor without all the intense sweetness!

English, 5.7% ABV, Apple cider base blended with blackberry juice. A tart and sweet concoction!

5.9% ABV, Hard cider with black tea and chai spices (cardamom, clove, cinnamon, and ginger).

5% ABV, Premium cider made with fresh pressed apples.

8% ABV, A tart and tropical apple cider fermented with passion fruit. A semi-sweet chorus of passion fruit and apple drinks like a fine wine.

7% ABV, A blend of tart cherry and honey ciders. Made using local Collett's Humboldt Honey. The sweetness of local honey balances the tartness of Montmorency and Morello cherries.

6% ABV, Dry Hard Apple w/Pinot Grigio, Significant effervescence hits the palate with candied apple flavors and lime, citrus and Pinot Grigio accents, followed by a soft, lingering finish and a little tannic bite.

6% ABV, Dry Hard Apple w/Pinot Grigio, Significant effervescence hits the palate with candied apple flavors and lime, citrus and Pinot Grigio accents, followed by a soft, lingering finish and a little tannic bite.

5.5% ABV Premium lychee yogurt soju cocktail made with real lychee puree. Floral, tropical, and juicy.

6.8% ABV, Made with soju, yogurt, seltzer, and a splash of lime. Creamy, light, sweet, and bubbly.

7% ABV, Discover a classic Korean cocktail that tastes like a yogurty lemonade. Made with premium soju, mango puree, and a hint of yogurt. It's creamy, yet light; tropical, enchanting & delicious.

German, 0% ABV, A true and delightful non-alcoholic beer. Brewed by the legendary brewers at Erdinger!

0.5% ABV, A bouquet of fruity esters reminiscent of banana and pear, delicate balance between sweet, fruity notes and a touch of spiciness. Medium body with lively carbonation and dry finish.

0.5% ABV, A complex and refreshing blend of tart and fruity flavours..

0.5% ABV, Belgian style white, balanced aromas of orange, coriander, and wheat. Its rich and hazy body will surely please beer lovers.

5.0% ABV, Hard seltzer with real strawberry and kiwi fruit.

5.0% ABV, inspired by exceptional Florida fruit blends. Brewed with real fruits for unparalleled flavors that are simply irresistible

5% ABV, Citrus forward & refreshing Hard Seltzer is crafted with Caracara Orange Puree, Yuzu and Passionfruit Juice concentrate. Gluten free and only 115 calories per can.

6% ABV, Packed with real pineapple, sweet cherry, tangy citrus, and vodka.

5% ABV, This Laguna Blend Punch Out is a Vodka Smoothie with peach, mango & apricot that will take you away to a tropical oasis.

6% ABV, Vodka Smoothie RTD with Watermelon, Pomegranate & Guava

8.1% Hazy Double IPA brewed annually for the Halloween season. This year’s batch features El Dorado, Strata, Australian Enigma & Sabro Cryo.

9.5% ABV, Imperial Stout, rich and roasty with added layers of decadent sweetness, brewed with seasonal spices and a unique selection of coffee.

5.6% ABV, Great Pale Ale with great hop saturation while still being quite elegant. It's crisp and clean with some killer hop expression.

5.5% ABV, Sour ale with pumpkin pie spice blend and toasted marshmallow flavor.

Vivid redcurrant color with violet highlights. Intense and lively aromas of strawberry, raspberry and rose petals. Notes of almonds, brioche bread and soft dried spices. Delicate bubbles and a refreshing acidity in the mid-palate. Served chilled as an aperitif or pair with salads, seafood, poultry or cheese boards.

Zingy and layered with juicy pink Grapefruit, lemon and Granny Smith apple flavors and has a lightly spiced nose that flirts with fresh cut grass and summer citrus. This wines is uber-refreshing and is easily one of our best new whites in this popular category. Pairs beautifully with fried calamari, baked halibut or try with buttery popcorn and truffle salt.

Vibrant, clean, and refreshing. Aromas and flavors of pear, peach, citrus and mild notes of rocky minerals. Complex, intense and well balanced with a smooth but gripping tannic structure.

11.5% ABV, Bright, pale straw. Abundant bubbles which open up and form a crown. Aromatic up-front nose with a little complexity due to age in the bottle, very fruity and clean. Good structure and well balanced. This wine has a touch of sweetness which works well with its acidity and has a long clean finish.

Dark berry fruit, well structured, fine grained tannins

13% ABV, This wine is 100% sustainably produced and vegan friendly. This Pinot Noir is made from a number of small-batch ferments matured in French barriques. A complex nose of plum, cherry and earthy aromas with notes of warm spice and toasty oak is complemented by a soft and silky palate with fine dry tannins.

Iceberg lettuce, Diced tomatoes, diced red bell peppers, sliced pepperoncini, sliced shallots, shredded parmesan cheese, garlic croutons and Italian vinaigrette.

Arugula, Baby spinach, Radicchio, goat cheese, parmesan cheese, candied walnuts, and honey mustard dressing.

Garnished with, Sour Cream, Tortilla Strips, Cilantro and Lime

Chopped chicken liver pate, toasted rye bread, White pickled pearl onions, pickled red onions, whole grain mustard, cornichons, & fried chicken skin.

Tender-braised Short Rib, cheddar, queso fresco, tomatillo avocado sauce, sour cream, cilantro, pico de gallo

Deep-fried and tossed in tapatio-butter wing sauce; with carrots, celery, & ranch.

Our amazing delicious pastrami served on corn tortillas, queso fresco, chipotle mayo, pico de gallo and pickled onions on the side.

Served with cheese sauce

Creamy parmesan and pepper jack bechamel sauce, gratineed golden brown with panko bread crumbs. Served with chips.

Served with a side of ranch

Pastrami, coleslaw, salt roasted pepitas, swiss (not melted), crazy Russian dressing and toasted rye

Pastrami, apple slaw, (dinonnaise, fuji apple, jalapeno, red onion, walnuts, and celery), melted American cheese and toasted rye.

HALF pastrami sandwich of your choice (Half Plain, Half Reuben, Half Toasted Slaw #19, or Half Swiss & Mustard,) and a cup sized portion of our Tomato soup.

American cheese, tomatoes, romaine, and red onions

Melted bleu cheese, bacon, ranch, and our house burger patty served on top of our brioche bun. Served with side of fries.

Our house made patty with melted American cheese served wrapped in pieces of iceberg lettuce. Served with a mixed green side salad with balsamic vinaigrette on the side.

Double burger patty, Boschetto al tartufo cheese, pickles, sliced tomatoes, refuge secret white truffle aioli, onion marmalade, w/fries.

Fresh-ground Gracie Creek "Never Ever" beef chuck, fries, and LTOP (on side)

Garden burger patty (contains egg), melted brie cheese, house-made genoise sauce (contains pistachios & almonds), and sautéed mushrooms. Served on a brioche burger bun with a side of fries.

Mushrooms, roasted red bell peppers, Provolone. Our steaks are custom made, straight outta Philly. Served on the famous Amoroso's roll and served with a side of fries.

Spicy! Avocado sauce, de arbol sauce, sour cream, red onion, lettuce, tomato, cilantro, and American cheese, Served on a classic roll with a side of fries.

Bacon, fried onions, provolone cheese, BBQ sauce, cilantro, and ranch

Albacore Tuna, onion, celery, dill, mayo and American Cheese served on sourdough bread. (Served with fries)

Pulled BBQ Brisket on a burger bun with Kimchi, ranch, crispy fried onions, and cilantro. Served with fries.

Grilled cheese sandwich and a cup of tomato soup, served with fries

Spiced seared Tilapia filet, tartar sauce, fried onions, romaine, vine-ripened tomatoes, salsa verde, avocado sauce, and side of fries

Liscio’s roll with pork meatballs, marinara sauce, provolone and parmesan cheese and oregano, served with fries.

Served with ranch and fries