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Fresh white peach cypress grove goat cheese, toasted almonds and peach vinaigrette.
Watermelon, watermelon radish, belfiore feta cheese and watermelon cherry vinaigrette.
Chicken. Served on a choice of potato roll or ciabatta roll with pickles.
Served on a choice of potato roll or ciabatta roll with pickles.
Beef and pork. Served on a choice of potato roll or ciabatta roll with pickles.
Pork. Served on a choice of potato roll or ciabatta roll with pickles.
Pork. Served on a choice of potato roll ciabatta roll with pickles.
All beef. Served on a choice of potato roll or ciabatta roll with pickles.
Uncured hot dog. Served on a choice of potato roll or ciabatta roll with pickles.
Heritage pulled pork, stone fruit BBQ sauce and coleslaw on a ciabatta or potato roll.
Slow smoked all natural Creekstone Ranch beef loin on a ciabatta or potato roll.
Slow cooked house bacon (pork belly), tomatoes, little gem lettuce and aioli on a ciabatta or potato roll.
Valley Ford Highway 1 cheese, little gem lettuce and early girl tomato on a ciabatta or potato roll.
Free range chicken, pulled and served with peach and Aleppo BBQ sauce on a ciabatta or potato roll.
Valley Ford Highway 1 cheese, Vella Mezzo Secco Jack and Point Reyes blue with sour cream and chives, toasted walnuts, fresh cherries, Tom's Redwood City honey and bread.
Creminelli mortadella, capicola, milano salami, caper berries and mustard.
With cheese salt, fresh garlic, smoked salt or dirt seasonings.
Crimini mushrooms, early girl tomato, garlic and white wine.
Caramelized honey balsamic onions.
Grilled and served with Pelugra butter.
Brocconcini mozzarella and extra virgin olive oil.