Mythos Restauant & Bar

Half lemonade and half ice tea.

With lime juice and soda.

Orange and grapefruit juices with sparkling soda.

Combination with pita.

Panko crusted risotto balls stuffed with smoked Gouda, on chipotle or marinara and basil oil.

Mythos house made lamb and beef meatballs in chipotle or capers marinara sauce and sourdough toast.

House smoked wild king salmon cakes with sauces.

Sauteed spinach and golden onions, creamy imported feta cheese, wrapped in filo and baked.

Spice rubbed slow braised lamb riblets with pomegranate reduction sauce.

In tequila, garlic, chipotle sauce with sourdough toast.

Spiced flour dusted crispy calamari, Mythos red bell pepper aioli and caper aioli.

1/2 lb. mussels, shallot, garlic, ouzo and toast.

Chicken broth, rice, chicken breast and lemon juice.

Tomato, cucumber, red bell peppers, red onion, Bulgarian feta cheese and Kalamata olives.

Hearts of romaine, sourdough croutons, traditional Caesar dressing and grated Parmesan.

Soup of the day. Please call restaurant for today's selection.

Mixed wild lettuces, balsamic onion, candied walnut, dates and Bulgarian feta cheese.

With mixed wild greens, toasted walnuts, crumble feta and red wine vinaigrette.

Spinach, ricotta, chipotle marinara sauce and Parmesan.

Slow braised lamb shank in red wine and spices served with Mythos pilaf.

House ground beef and lamb, tomatoes, herb mayo, apple wood smoked bacon and house cut potato chips.

Pan seared with Mediterranean spices, winter greens and quinoa salad.

Grilled salmon, fingerling potatoes, carrots, winter vegetables and saffron reduction sauce.

Grilled, wild caught mahi, grilled polenta and white wine, lemon and caper sauce.

Grilled polenta, eggplant, zucchini, roasted red bell pepper sauce, quinoa salad and sauteed kale.

1 lb. of Prince Edward Island mussels in shallot, garlic, ouzo and fresh cut herb fries on top.

6 oz. grilled skirt steak, Mythos herb french fries, sauteed green beans red wine reduction sauce.

House smoked half chicken, garlic mashed potatoes and artichoke, capers and tomato relish.

Walnut dusted grilled pork, pomegranate reduction, sauteed kale and roasted garlic mashed potato.

Lamb and beef casserole, sliced eggplant, potatoes, tomato and light spiced bechamel sauce.

Penne with slow simmered meat sauce topped with grated Parmesan.

Spice rubbed slow braised lamb riblets with pomegranate reduction sauce with mashed potato and sauteed kale.

Artichoke spread, eggplant and garlic and lemon juice spread, yogurt and garlic and mint spread and traditional hummus with grilled pita bread.

Panko crusted risotto balls stuffed with smoked Gouda, on chipotle or marinara and basil oil.

Sauteed spinach and golden onions, creamy imported feta cheese, wrapped in filo and baked.

Tossed in tequila garlic and chipotle sauce served with sourdough toast.

Spiced flour dusted crispy calamari, Mythos red bell pepper aioli and lemon wedges.

Rice, shredded chicken breast and fresh lemon juice.

Tomato, cucumber, red bell peppers, red onion, Bulgarian feta cheese and Kalamata olives.

Hearts of romaine, sourdough croutons, traditional Caesar dressing and grated Parmesan.

Wild greens, candied walnuts and feta.

With balsamic onion, candied walnut, dates and feta.

House ground beef and lamb, tomatoes, pickled onions and rosemary aioli. With Mythos chips.

Wild mix greens, tomato, pickled cucumbers and roasted red pepper aioli. With Mythos chips.

With rosemary aioli, greens, cucumbers and relish made of tomato, balsamic vinegar, Kalamata olive and caper. With Mythos chips.

Marinated grilled steak, mix greens, tomatoes, cucumbers and chipotle aioli. With Mythos chips.

With Mythos chips.

Served with rice pilaf and grilled vegetables, finished with lemon and caper sauce.

Beef and lamb casserole with sliced eggplants, potato, tomato and light bechamel sauce.

House made beef and lamb sausage, ricotta, Parmesan with house made marinara sauce.

Lettuce, artichoke hearts, Kalamata olives, tomatoes, balsamic onions tossed with our vinaigrette.

Grilled juicy chicken skewers, rice pilaf, roasted vegetables and tzatziki sauce.

Pilaf, vegetables and eggplant dip.

Wild salmon, rice and roasted vegetables.

With apple wood smoked bacon.

Drizzled with garlic and lemon sauce.

With chipotle marinara.

With garlic and lemon sauce and olive oil.