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Topped with seasonal fruit and whipped cream.
Seasonal vegetables and spicy ravello sauce.
Served with seasonal fruit and whipped cream.
Seasonal vegetables and spicy positano sauce.
Buffalo mozzarella, tomato, and basil.
Albacore tuna, Castelvetrano olives, cherry tomato, red onion, Buffalo mozzarella, and fresh oregano.
Buffalo mozzarella, eggplant, artichoke, zucchini, San Daniele prosciutto, and arugula burrata.
Buffalo mozzarella, tomato sauce, and pepperoni.
Buffalo mozzarella, San Daniele prosciutto, wild arugula and tomato sauce.
Buffalo mozzarella, smoked salmon, and arugula.
Porchetta, mushroom, and smoked mozzarella.
Mamma Carmela recipe, fresh mozzarella, tomato or Gorgonzola sauce.
Italian sausage, peas, wild mushrooms, and light cream sauce.
Fresh clams, homemade linguine, cherry tomatoes, and white wine sauce.
Pappardelle pasta, housemade pesto, and fresh string beans.
Lobster ravioli, prawns, and pink sauce.
Spaghetti pasta, traditional Roman recipe.
Traditional veal bolognese.
Grilled Mediterranean sea bass, Sicilian capers, and lemon sauce.
8 hour braised boneless beef short ribs served in a bed of soft polenta.
Mamma Carmela's special recipe.
Breaded Mary's farm organic chicken breast, served with a side of eggplant parmigiana.
Certified black Angus, wild arugula, and homemade chips.
Mixed greens, cherry tomatoes and shaved fennel.
Butter lettuce, poached pear, fresh sliced avocado, and champagne vinaigrette.
In a light tomato sauce with olive oil crostini.
Angus beef filet, shaved grana, augural, and lemon aioli.
Fresh Monterey octopus, calamari, and Manila clams on a bed of organic arugula and lemon dressing.
Organic baby kale, fresh seasonal fruit, and strawberry dressing.
Fried calamari, chef's salsa, and capri.
Roasted beets, wild arugula, burrata cheese, and balsamic reduction.
Serves up to 2. Burrata, charcuterie and mixed crostini.
Fuji apples, raisins, goat cheese and strawberry vinaigrette.
Chef's delicious selection based on local fresh ingredients.
Fresh Monterey octopus and calamari on a bed of organic arugula with lemon dressing.
Sauteed Manila clams, cherry tomato, and white wine broth.
Burrata, charcuterie and mixed crostini. Serves 2 people.
Fried calamari and chef's salsa capri.
Fresh buffalo mozzarella, basil and caprese sauce.
Fresh buffalo mozzarella, basil and caprese sauce.
Wild arugula, burrata cheese and balsamic reduction.
Fuji apples, raisins, goat cheese and strawberry vinaigrette.
Chef's delicious selection based on local fresh ingredients.
Mamma Carmela's famous recipe.
Fried zucchini flower stuffed with ricotta and mozzarella cheese.
Sicilian capers, red onions, and lemon aioli.
Fresh Buffalo mozzarella, tomato and basil. Gluten-free preparation available upon request.
Albacore tuna, Castelvetrano olives, cherry tomato, red onion, Buffalo mozzarella, and fresh oregano. Gluten-free preparation available upon request.
Buffalo mozzarella, eggplant, artichoke, zucchini, San Deniele prosciutto, arugula, and burrata. Gluten-free preparation available upon request.
Buffalo mozzarella, tomato sauce, and pepperoni. Gluten-free preparation available upon request.
San Daniele prosciutto, wild arugula, tomato sauce and Buffalo mozzarella. Gluten-free preparation available upon request.
Buffalo mozzarella, smoked salmon, and arugula. Gluten-free preparation available upon request.
Artichoke hearts, Sicilian Kalamata olives, salami, Buffalo mozzarella and mushrooms. Gluten-free preparation available upon request.
Cherry tomato sauce, fried eggplant, and ricotta salata.
Pepperoni and buffalo mozzarella cheese. Gluten-free preparation available upon request.
Gorgonzola, truffle oil, speck, & wild arugula. Gluten-free preparation available upon request.
Fresh buffalo mozzarella, tomato and basil. Gluten-free preparation available upon request.
Fresh porcini mushrooms, artichoke hearts, & smoked mozzarella. Gluten-free preparation available upon request.
Fresh porcini mushrooms, artichoke hearts, & smoked mozzarella. Gluten-free preparation available upon request.
Artichoke hearts, prosciutto cotto, black olives and mushrooms. Gluten-free preparation available upon request.
Smoked salmon, salmon tartare, arugula, & marscapone. Gluten-free preparation available upon request.
Smoked salmon, salmon tartare, arugula, & marscapone. Gluten-free preparation available upon request.
San Danielle prosciutto, wild arugula, tomato and mozzarella. Gluten-free preparation available upon request.
Prochetta, porcini mushrooms, and smoked mozzarella. Gluten-free preparation available upon request.
Mamma Carmela's recipe, fresh mozzarella, and tomato or gorgonzola sauce. Gluten-free pasta available upon request.
Italian sausage, peas and wild mushrooms in a light cream sauce. Gluten-free pasta available upon request.
Fresh clams, homemade linguini, and cherry tomatoes in white wine sauce. Gluten-free pasta available upon request.
Pappardelle pasta, homemade pesto, and fresh string beans. Gluten-free pasta available upon request.
Lobster ravioli, prawns, and pink sauce. Gluten-free pasta available upon request.
Spaghetti pasta and traditional Roman recipe. Gluten-free pasta available upon request.
Mamma Carmela's famous traditional veal bolognese lasagna. Gluten-free pasta available upon request.
Mixed seafood and cherry tomato sauce. Gluten-free pasta available upon request.
The chef's signature roman recipe. Gluten-free pasta available upon request.
The chef's signature roman recipe. Gluten-free pasta available upon request.
Mamma Carmela's recipe with fresh mozzarella and tomato sauce. Gluten-free pasta available upon request.
Mamma Carmela's recipe, with fresh mozzarella & tomato sauce. Gluten-free pasta available upon request.
Mamma Carmela's famous traditional veal bolognese lasagna. Gluten-free pasta available upon request.
Large tube pasta, red pepper, eggplant, & pesto sauce.
Large tube pasta, red pepper, eggplant, & pesto sauce.
House-made spinach and egg linguini, pancetta, sausage, mushrooms, peas, and tomato ragu. Gluten-free pasta available upon request.
Homemade half-moon pasta, ricotta, spinach, in butter sage sauce.
Homemade half-moon pasta, ricotta, spinach, in butter sage sauce.
Fresh shell fish, homemade linguini, cherry tomatoes, in white wine sauce.
Italian sausage, peas and wild mushrooms, in a light cream sauce. Gluten-free pasta available upon request.
Grilled Mediterranean sea bass, Sicilian capers, and lemon sauce.
8 hour braised boneless beef short ribs served in a bed of soft polenta.
Mamma Carmela's special recipe.
Breaded Mary's farm organic chicken breast served with a side of eggplant parmigiana.
16 oz. Certified black angus, wild arugula, and homemade chips.
Lemon, butter and capers sauce, served with sauteed vegetables and roasted fingerling potatoes.
Wild mushroom sauce, served with roasted fingerling potatoes and sauteed vegetables.
Mamma Carmela's special recipe.
Mary's Farm's grilled organic chicken breast, served with sauteed spinach and fingerling potatoes.
Castelvetrano and kalamata olives, cherry tomatoes, roasted fingerling potatoes
Fried breaded organic chicken breast. Served with side of eggplant parmigiana
Clams, shrimp, calamari, fresh fish, tomato sauce, crostini.
Buffalo mozzarella, tomato, and basil.
Albacore tuna, Castelvetrano olives, cherry tomato, red onion, Buffalo mozzarella, and fresh oregano.
Buffalo mozzarella, eggplant, artichoke, zucchini, San Daniele prosciutto, and arugula burrata.
Buffalo mozzarella, tomato sauce, and pepperoni.
Buffalo mozzarella, San Daniele prosciutto, wild arugula, and tomato sauce.
Buffalo mozzarella, smoked salmon, and arugula.
Porchetta, porcini mushroom, and smoked mozzarella.
Eggplant and Buffalo mozzarella. Made from house pizza bread and served with salad or fries.
Roasted bell pepper, eggplant, and wild mushrooms. Made from house pizza bread and served with salad or fries.
Marinara sauce and Buffalo mozzarella. Made from house pizza bread and served with salad or fries.
Mozzarella, tomato, and wild arugula. Made from house pizza bread and served with salad or fries.
Grilled chicken breast, lettuce, and tomato. Made from house pizza bread and served with salad or fries.
Mamma Carmela's special recipe.
Traditional veal bolognese.
Eggplant, Buffalo mozzarella, and mayo. Served with a choice of salad or fries.
Roasted bell peppers, eggplant, wild mushrooms and pesto. Served with a choice of a side salad or fries.
Mamma Carlmela's meatballs with tomato sauce and fresh Buffalo mozzarella. Served with a choice of a side salad or fries.
Mozzarella, tomato, wild arugula and mayo. Served with a choice of a side salad or fries.
Grilled chicken breast, fresh mozzarella, tomato, lettuce, and pesto. Served with a choice of side salad or fries.
Buffalo mozzarella, tomato, and basil.
Albacore tuna, Castelvetrano olives, cherry tomato, red onion, Buffalo mozzarella, and fresh oregano.
Buffalo mozzarella, eggplant, artichoke, zucchini, San Daniele prosciutto, and arugula burrata.
Buffalo mozzarella, tomato sauce, and pepperoni.
Buffalo mozzarella, San Daniele prosciutto, wild arugula, and tomato sauce.
Buffalo mozzarella, smoked salmon, and arugula.
Porchetta, porcini mushroom, and smoked mozzarella.
Mamma Carmela's recipe, fresh mozzarella, tomato or gorgonzola sauce.
Italian sausage, peas, wild mushrooms, and light cream sauce.
Fresh clams, homemade linguine, cherry tomatoes, and white wine sauce.
Pappardelle pasta, housemade pesto, and fresh string beans.
Lobster ravioli, prawns, and pink sauce.
Traditional veal bolognese.
Spaghetti pasta, traditional Roman recipe.
Grilled Mediterranean sea bass, Sicilian capers, and lemon sauce.
8 hour braised boneless beef short ribs served in a bed of soft polenta.
Mamma Carmela's special recipe.
Breaded Mary's farm organic chicken breast served with a side of eggplant parmigiana.
Certified black Angus, wild arugula, and homemade chips.