Seiya

Mixed japanese seaweed salad

Hearts of romaine with miso ceasar dressing

Raddish, arugula, bonito flakes, kaiware, garlic ponzu

Seared tuna, spring mix, avocado, kaiware, spicy garlic aioli

Assorted chef's choice sashimi, mixed spring greens

Sauteed mushrooms, baby spinach, bonito flakes

Assorted greens, nori, japanese crispy rice, mild spicy miso vinaigrette

Tuna with sweet onions, octopus and sieya poke sauce

Seared with garlic ponzu, tabiko, scallions and jalapenos

Seared with sweet onion, capers and daikon

Monkfish liver pate with garlic ponzu

Seared albacore with spicy radish and ponzu sauce

Seared filet mignon with garlic tataki sauce

Chef's choice of fresh sampler

Assorted seasonal vegetable tempura

Fried tofu with bonito flakes

Fried chicken cartilage served with honey mustard aioli

Fried Marinated boneless chicken thigh

Panko fried creamy cran croquette

Panko fried served with salsa

Seiya style with seared albacore and salmon, avocado, homemade salsa on fried nori

(Marbled pork) Cubed and topped with scallions, shioyaki

Tiger prawn wrapped in bacon

Yellowtail collar served with garlic raddish ponzu

Steamed clam in butter sake broth

Pan seared pork with kimchi

Stewed pork belly over fine potato puree

Nishiki rice in dashi broth with pan seared scottish, assorted mushrooms, kaiware and topped with ikura

Pan seared and glazed duck breast over mixed greens with balsamic miso reduction

Shiitake mushroom

Hamachi with scallions

Unagi, avocado and tobiko

With sliced lemon

With real crab

Shiso, kaiware, avo and cucumber

Shrimp tempura, cucumber, unagi sauce

Shiso kaiware, avocado and cucumber

Soft shell crab, shiso, cucumber tobiko, avocado and kaiware

Ebi tempura, unagi, avocado

Cali roll topped with assorted sashimi

Yellowtail and jalepeno

Ebi tempura, unagi, avocado and crab

Tempura battered, spicy tuna, avocado with spicy mayo, scallions, tobiko with unagi glaze

Panko crusted spicy tuna roll with spicy mayo, unagi sauce, scallions and tobiko

Spicy tuna, avocado, tobiko wrapped in cucumber sheet with lemon ponzu

Albacore tuna, avocado and cilantro with black pepper salsa

Shiso , cucumber, asparagus, shiitake, kaiware and avocado

Broiled asparagus, tobiko topped with sliced lemon and salmon, yuzu minced cucumber

Tempura battered cali roll with spicy mayo, unagi glazed scallions and tobiko

Baked coli roll topped with salmon, spicy mayo unagi glaze, tobiko and scallions

Fried green onion, tobiko, avocado, topped with tasmanian ocean trout and yuzu dressing

American kobe wrapped with avocado and asparagus topped with minced ginger and garlic ponzu sauce

Green tea, strawberry, mango vanilla, chocolate, sesame

Jello-like mochi topped with brown sugar syrup