Tomatoes, fresh mozzarella, basil, extra virgin olive and balsamic.
Spring mixed, carrots, onion, ricotta salata and cherry tomatoes in balsamic vinegar extra virgin olive.
Arugula salad, feta cheese, almonds, dried cranberry in light raspberry dressing.
Split peas & potatoes soup bisque, vegetarian broth.
Imported creamy burrata, 18 mo. aged San Daniele prosciutto di Parma, arugula and cherry tomatoes, extra virgin olive and balsamic.
Tube & tendacles fried Monterey squid served with balsamic reduction dipping sauce.
Artichoke beignet lightly fried filled with ricotta cheese in red marinara sauce.
Farro grain soup, Parmigiano Reggiano in marinara sauce.
Baked cauliflower, cream, parmiggiano, Bread crumb.
smoked salmone carpaccio, arugula, capers, balsamic reduction, EVOO
Grilled Wild Spanish Octopus, cannellini beans, celery, garlic, lemon, EVOO
imported pancetta, egg yolk, Pecorino Romano, parmiggiano reggiano.
Fresh ricotta, mushroom, Calabrian chili peppers, marinara sauce.
Ravioli house made filled with angus beef in house tomato cream sauce & champignon mushroom.
slow cook wild boar grounded, white wine reduction, citrus finish.
imported wild mushroom porcini, vegetable stock, dry porcini mushroom, cream
Egg flat house made pasta in Angus beef slow cooking ragout, in red cabernet Sauvignon marinara sauce.
Shrimp, zucchine, cherry tomatoes in white wine cream sauce.
House made potato gnocchi, manilla clams, shrimp, clamari, cherry tomatoes, smoked gouda cheese in garlic white wine, EVO & wild arugula topping.
Manilla clams, cherry tomatoes in garlic white wine EVO
House made egg pasta filled with asparagus & imported fresh ricotta cheese in tomato cream & asparagus sauce.
King of rice Carnaroli, clams, shrimp, calamari in light marinara sauce
House made potatoes, 00 flour dumpling, in fresh marinara sauce, fresh mozzarella and basil.
Handmade pasta, fresh porcini mushrooms and dry porcine stock.
smoked salmon & fresh salmon ragu in rum tomato cream sauce
Pan seared chicken breast in miushroom creamy sauce served with roasted potatoes & roastyed broccoli
14 oz. USDA prime Rib Eye , chimichurri sauce, topped with arugula, shaved parmiggiano, balsamic reduction, served with roasted potatoes. ** we don’t take responsibility for carry out cooking temperature.
Wild Mediterranean Sea Bass Fillet served over squid ink Risotto & grilled Asparagus.
Wild ling Cod stew in fresh marinara sauce, black olives, potatoes, Calabrian chili peppers.
Italian carnaroli risotto, cream, asparagus
Lady finger, mascarpone, vermouth, coffee, cocoa.
Sponge cake filled with limoncello cream topped with white chocolate.
Chocolate lava cake with heart of creamy chocolate.
Crunchy shell cannoli filled with imported ricotta & topped with pistacchio.