Ginger lemon drink with raw sugar.

Savory drink. Roasted cumin, mint and salt.

Yogurt, mango and cardamom smoothie.

Milk drink with rose water syrup.

Neer mor. Buttermilk drink with cilantro and spices.

A hearty soup made with sauteed spinach, broccoli and fennel with light cream.

Vegan and spicy. Deep-fried jalapenos stuffed with onions, shredded coconuts, peanuts and Thai chilies in a chickpea batter.

Vegan and spicy. Crispy tempura cauliflower fried in a batter of corn starch, rice flour, caramelized onions, chilies, garlic, ginger and spices.

Three sauteed idlis tossed in a special masala with curry leaves, onions and chilies. Vegan and gluten-free.

Three steamed rice cakes served with coconut chutney and Sambar served separately. Vegan and gluten-free.

Three crispy fried broken lentil dumplings with onion and spices. Vegan and gluten-free.

Soft cubes of marinated paneer with green chutney, stir-fried with bell peppers and onions.

Three lentil fritters dipped in Rasam (a light tamarind flavorful soup). Gluten-free.

Three lentil fritters served with coconut chutney and Sambar served separately. Vegan and gluten-free.

Vegan. Rice and lentil crepe with curried potatoes. Served with sambar, coconut and peanut chutneys.

Vegan. Rice and lentil crepe with garlic chutney and potatoes. Served with sambar, coconut and peanut chutneys.

Spicy. Rice and lentil crepe with chili sauce and Indian cheese. Served with sambar, coconut and peanut chutneys.

Vegan. Rice and lentil crepe with crunchy veggies and potatoes. Served with sambar, coconut and peanut chutneys.

Vegan. Rice and lentil crepe with ragi and potatoes. Served with sambar, coconut and peanut chutneys.

Vegan. Rice and lentil pancake. Served with sambar, coconut and peanut chutneys.

Vegan and spicy. Rice and lentil pancake with lentil powder and onions. Served with sambar, coconut and peanut chutneys.

Vegan. Rice and lentil pancake with cabbage, carrots and onions. Served with sambar, coconut and peanut chutneys.

Vegan and spicy. Rice and lentil pancake with chili, onion and cilantro. Served with sambar, coconut and peanut chutneys.

Specialty pancake made with a batter of rice and lentils topped with onions. Vegan and gluten-free.

Crepes Indian-style, made with rice and lentil batter. Vegan and gluten-free.

A crepe made with a lentil and rice batter, filled with onions, cilantro, chilies, roasted lentil powder, and curried potatoes. Vegan and gluten free.

Spicy. Rice and lentil pancake with chili and cheese. Served with sambar, coconut and peanut chutneys.

Vegan. 2 idli and 1 vada. Served with sambar, coconut and peanut chutneys.

Steamed rice plate with sambar, vethalkuzhambhu, rasam (spicy), appalam, kootu, poriyal, potato fry, curd rice and pickle.

Contains gluten and nuts. Choice of 2 plain paratha or 3 chapati, veg kurma subji, mattar paneer, dal rice, jeera rice and raita.

Vegan and contains gluten and nuts. Exotic vegetable curry with multi-layered paratha bread. Served with a side of raita.

Vegan and contains gluten and nuts. Gobi Manchurian in a spicy gravy with stir-fried chow mein and fried rice.

Choice of sambar or spicy vethalkuzhambu served with kosambari salad, rasam, potato fry, steamed rice and curd rice with pickles. Gluten-free.

Includes sambar, seasonal kootu and seasonal dry curry, kosambari salad with steamed rice and curd rice and pickles. Gluten-free.

Sweet peas cooked with Indian paneer cheese, in a creamy gravy, served with 2 plain paratha flatbreads, dal (lentil) and raita (yogurt sauce). Contains nuts.

Channa masala, served with 2 plain paratha flatbreads, dal (lentil) and raita (yogurt sauce). Contains nuts.

An exotic spice blend with vegetables, served with 2 multi-layered paratha flatbreads.

Rice cooked in spice blends and vegetables, served with potato fry and raita (yogurt sauce). Gluten-free.

Vegetables and noodles on fiery blend of chilies and cumin sauce. Vegan. Spicy.

Sambar made with roasted lentils and spices. Served with steamed rice, curd rice and pickle.

Stir fried flat beans. Served with steamed rice, curd rice and pickle.

Squash cooked in a curry with a blend of different spices. Served with steamed rice, curd rice and pickle.

A very traditional southern Indian rice dish made with a tangy and spicy tamarind paste and roasted peanuts. Served with potato fry and squash kootu.

Eggplant roasted with peanuts, coconut, red chillies, and sesame. Served with two roti and burani raita (yogurt with roasted garlic and spices).

A hearty kidney bean stew. Served with two roti and burani raita (yogurt with roasted garlic and spices).

Noodles stir fried in a fiery blend of chilies, cumin, ginger and garlic along with assorted vegetables. Served with a crunchy peanut slaw on the side.

Crispy tempura cauliflower in a sweet and spicy glaze made with caramelized onions, chilies, garlic and ginger.

Served with yogurt and fruit.

Contains gluten. Served with yogurt and fruit.

Served with yogurt and fruit.

Contains nuts. Confection made with shredded carrots and cardamom, garnished with ghee and dry fruits and nuts.

Milk pastry in a cardamom-flavored sugar syrup.