- California
- San Carlos
- 888 Ristorante Italiano
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888 Ristorante Italiano
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- 888 Laurel St, San Carlos, CA 94070
- Restaurant website
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No cuisines specified
- $$$$$
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Grubhub.com
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888 Ristorante Italiano
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We make ordering easy.
- Menu
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Soup, Appetizers and Salads
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Carpaccio di Manzo $21.00
Sliced center cut filet, capers, arugula, Parmigiano, extra virgin olive oil and lemon.
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Bruschetta $15.00
Toasted bread, fresh tomato, basil, garlic and extra virgin olive oil.
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Impepata di Cozze $21.00
Mussels sauteed in white wine, butter, garlic, lemon, parsley and chili flakes.
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Impepata di Vongole $23.00
Clams sauteed in white wine, butter, garlic, lemon, parsley and chili flakes.
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Insalata Barbabietole $19.00
Roasted organic red and golden beets, baby arugula, walnuts and citrus vinaigrette.
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Calamari Fritti $20.00
Fried fresh Monterey calamari.
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Insalata Caprese di Bufala Campana $19.00
Imported Buffalo mozzarella, fresh tomato, basil and extra virgin olive oil.
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Insalata di Cesare $16.00
Classic Caesar salad.
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Insalata Mista $13.00
Mixed baby greens, tomato, onions and cucumber, tossed in balsamic vinaigrette.
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Zuppa del Giorno Dinner $11.00
Soup of the day.
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Copy of Antipasto Sapore Italiano $22.00
Assorted appetizers for 2.
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Copy of Barbabietole Veneziane $14.00
Organic red and gold beets, sweet onions, cherry tomato, fresh basil toasted almonds, creamy gorgonzola cheese drizzled with extra virgin olive oil saba agro dolce balsamic vinegar.
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Copy of Cavoletti di Parma $13.00
Brussels sprouts sauteed with pancetta, sweet onions, Tuscan pine nuts and Gorgonzola cheese.
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Copy of Gamberoni alla Molese $17.00
Sauteed wild prawns in lemon, butter, white wine, garlic, and Italian parsley served over crostini.
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Copy of Insalata Sarda $13.00
Mixed baby greens, tossed with walnuts and imported goat cheese in a balsamic vinaigrette.
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Copy of Insalata Toscana $14.00
Radicchio, Gorgonzola and walnuts and tossed in extra virgin olive oil.
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Copy of Insalata di Carciofi $14.00
Pan seared wedges of artichoke hearts served over baby wild arucola cherry tomato with extra virgin olive oil, fresh lemon with a touch of fresh mint.
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Copy of Insalata di Cavolo Riccio $13.00
Wild baby kale leaves, roasted pine nuts, almonds, walnuts and cherry tomato in a lemon vinaigrette.
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Copy of Insalata di Pere $14.00
Poached Bosc pears organic baby wild greens, walnuts and Gorgonzola cheese tossed in a raspberry vinaigrette dressing.
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Copy of Insalata di mortadella $15.00
Grilled mortadella steak with baby wild greens gorgonzola cheese extra virgin olive oil saba agro dolce balsamic vinegar.
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Copy of Polenta con funghi $14.00
Grilled Polenta infused with cream of gorgonzola fresh basil served with sautéed wild mushroom chopped sun dried tomato.
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Copy of Prosciutto di Parma e Frutta Stagionale $14.00
Imported prosciutto served with seasonal fruit.
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Copy of Rolatini di melenzane $14.00
Roasted eggplant with fontina cheese baked with marinara sauce.
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Copy of Souffle di spinaci $14.00
Souffle of organic baby spinach served over a fondue of parmiggiano with a touch of truffle oil.
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Primi PiattiSubstitute whole wheat penne or linguine or gluten free spaghetti or penne pasta for an additional charge.
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Lasagna $29.00
House-made lasagna, beef in a rich ragu sauce.
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Capellini Pomodoro e Basilico $24.00
Angel hair pasta tossed with fresh tomato, garlic, basil and extra virgin olive oil.
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Rigatoni alla Bolognese $28.00
Rigatoni pasta, fresh prime ground beef and Parmigiano cheese in a ragu sauce.
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Linguine Pollo Alfredo $29.00
Linguine pasta, chicken, green and yellow squash in a creamy Parmigiano cheese sauce.
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Linguine con Cozze $30.00
Linguine with fresh mussels, sauteed garlic, white wine, chili flake and chopped tomato.
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Linguine con Vongole $32.00
Linguine with fresh clams, sauteed garlic, white wine, chili flake and chopped tomato.
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Fettuccine Tutto Mare $34.00
Fresh homemade fettuccini with Manila clams, Mediterranean balck mussels, Monterey calamari and wild prawns in a white wine tomato sauce.
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Gnocchi $27.00
Homemade potato dumplings made with 00 flour, your choice of creamy Gorgonzola cheese sauce, tomato basil or pesto sauce.
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Fettuccine di Tartufo Bianco D'Alba $32.00
Fresh homemade fettuccine tossed with cream of white truffle butter from d'Alba Italy infused with Parmigiano Reggiano cheese.
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Rigatomi alla Norma $28.00
Rigatoni pasta, eggplant, pinenuts and fresh tomatoes.
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Pansotti alla Salvia $28.00
Pansotti stuffed with spinach and ricotta cheese, served in brown butter and fresh sage.
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Risotto Ortolano $29.00
Cannaroli rice with fava beans, peas, sweet onion, cherry tomato, Parmigiano and pecorino Romano cheese, slowly cooked in a vegetable stock.
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Spaghetti con Polpette $27.00
Spaghetti and meatballs in a rich tomato sauce.
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Spaghetti di Gallura $23.00
Spaghetti pasta with garlic, extra virgin olive oil, Italian parsley, topped with grated Bottarga di Muggine (mullet caviar).
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Coda all Vaccinara $26.00
Ragu of oxtail with fresh fettuccine pasta topped with pecorino and parmiggiano cheese
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Coda alla Vuccinara $28.00
Ragu of oxtail with fresh fettuccine pasta topped with Pecorino and Parmigiano cheeses.
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Fettuccine alla Carbonara $23.00
Fettuccine pasta sauteed with pancetta, peas, egg yolk and cream tossed with Parmigiano and Pecorino Romano cheese.
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Fettuccine con Salsiccia $20.00
Fettuccine pasta sauteed with fresh sausage, red and yellow bell peppers and olives in a fresh tomato sauce.
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Linguine Nere Tutto Mare $29.00
Fresh homemade black ink calamari linguine with Manila clams, Mediterranean black mussels, Monterey calamari and wild prawns in a white wine tomato sauce.
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Orechiette alla Barese $19.00
Little ear pasta, broccoli di rabe, chili flakes and extra virgin olive oil.
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Ravioli con Aragosta $25.00
Ravioli stuffed with lobster and served in a creamy tomato sauce.
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Rigatoni alla Norma $19.00
Rigatoni pasta, eggplant, ricotta salata cheese and pine nuts in a fresh tomato basil sauce.
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Risotto Mare $28.00
Cannaroli rice with fresh Mediterranean black mussels, Manila clams, wild prawns, baby wild arugula, cherry tomato, slowly cooked in a seafood stock.
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Secondi PiattiSpecialty entrees.
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Pollo Marsala $32.00
Boneless chicken breast sauteed with wild mushrooms in a Marsala wine sauce.
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Pollo Piccata $32.00
Boneless chicken breast sauteed with wild mushrooms in a lemon butter white wine caper sauce.
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Vitello Marsala $35.00
White veal sauteed with wild mushrooms in a Marsala wine sauce.
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Vitello Piccata $35.00
White veal sauteed with wild mushrooms in a lemon butter white wine caper sauce.
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Pollo Parmigiano $33.00
Boneless chicken breast in a classic tomato, Parmigiano and Romano cheese and fior di latte mozzarella.
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Vitello Parmigiano $36.00
White veal in a classic tomato, Parmigiano and Romano cheese and fior di latte mozzarella.
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Petrale Sole $33.00
Lemon butter, white wine, Italian parsley.
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Gamberoni alla Tarantina $32.00
Prawns sauteed with pancetta in fresh garlic, basil, chopped tomato and white wine reduction.
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Melenzane alla Parmigiana $27.00
Layers of eggplant, Parmigiana, pecorino Romano, fior di latte mozzarella cheese and tomato.
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Guazzetto Livornese $29.00
Wild white gulf prawns, Mediterranean black mussels, Manila clams and Monterey calamari in a light tomato shell fish bouillabaisse.
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Maiale alla Veneziana $25.00
Fresh pork medallions sauteed with sweet onions, artichokes and capers in a cherry tomato basil sauce.
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Osso Buco $28.00
Chianto braised veal shank, slow cooked with vegetables and tomatoes.
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Salmone Siciliano $28.00
Pan seared salmon with caper berry, Kalamata olives, extra virgin olive oil, garlic in a white wine tomato sauce served with potato and vegetable.
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Salsiccia Calabrese $23.00
Fresh Italian sausage sauteed with broccoli di rabe, Calabrese chili peppers and extra virgin olive oil.
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Side Dishes
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Grilled Chicken Breast $13.00
Poultry cooked on a rack over a grill.
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Grilled Prawns $13.00
3 pieces. Shellfish cooked on a rack over a grill.
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Grilled Salmon $15.00
Ray-finned fish cooked on a rack over a grill.
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Sauteed Daily Vegetable $11.00
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Carmelized Brussel Sprouts, Gorgonzola and Pine Nuts $12.00
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Side of Bolognese Sauce $19.00
Meat sauce.
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Meatballs $12.00
Ball of seasoned meat.
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Gorgonzola $8.00
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Pine Nuts $8.00
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Dessert Menu
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Tiramisu $13.00
2 layers of espresso drenched sponge cake divided by mascarpone cream and dusted with cocoa powder.
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Panna Cotta $13.00
Creamy Italian custard with seasonal fruit.
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Lily's Homemade Cheesecake $13.00
Creamy cheesecake flavored with a hint of vanilla and lemon zest graham cracker and walnut crust.
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Cremoso al Cioccolato $13.00
Chocolate mousse on a sponge cake base and dusted with cocoa powder.
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Creme Brulee $13.00
Creamy custard topped with caramelized sugar.
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Affogato al Caffe $13.00
Scoop of vanilla gelato affogato soaked with espresso.
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Coppa Pistachio $13.00
Custard gelato swirled together with chocolate and pistachio gelato, topped with praline pistachios.
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Caramel Chocolate Sea Salt Gelato $13.00
Served with a touch of frascobaldi, Tuscan extra virgin olive oil and a pinch of Sicilian sea salt.
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Gelato and Sorbetto $13.00
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Homemade Bread Pudding $13.00
Caramel bourbon served with vanilla gelato.
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Tortino Ferrero $10.00
Fresh backed Nutella molten lava cake served with vanilla bean gelato.
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Biscotti Della Nonna Assortiti $10.00
A selection of assorted Italian cookies.
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New York Cheesecake $10.00
Traditional New York cheesecake flavored with a hint of vanilla.
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Chocolate Tartufo $10.00
Chocolate gelato with a heart of zabaglione.
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Lemon Sorbetto $10.00
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Lunch Soup, Appetizers and Salads (Archived)
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Zuppa del Giorno Lunch $11.00
Soup of the day.
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Carpaccio di Manzo Lunch $18.00
Sliced center cut filet, capers, arugula, Parmigiano, extra virgin olive oil and lemon.
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Bruschetta Lunch $12.00
Toasted bread, fresh tomato, basil, garlic and extra virgin olive oil.
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Impepata di Cozze Lunch $18.00
Mussels sauteed in white wine, butter, garlic, lemon, parsley and chili flakes.
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Impepata di Vongole Lunch $20.00
Clams sauteed in white wine, butter, garlic, lemon, parsley and chili flakes.
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Insalata Barbabietole Lunch $17.00
Roasted organic red and golden beets, baby spinach, walnuts, and citrus vinaigrette.
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Calamari Fritti Lunch $17.00
Fried fresh Monterey calamari.
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Insalata Caprese di Bufala Campana Lunch $17.00
Fior di latte mozzarella, fresh tomato, basil and extra virgin olive oil.
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Insalata di Cesare Lunch $14.00
Classic Caesar salad.
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Insalata Mista Lunch $11.00
Mixed baby greens, tomato, onions and cucumber, tossed in balsamic vinaigrette.
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Antipasto Sapore Italiano $22.00
Assorted appetizers for 2.
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Barbabietole Veneziane $14.00
Organic red and gold beets, sweet onions, cherry tomato, fresh basil toasted almonds, creamy gorgonzola cheese drizzled with extra virgin olive oil saba agro dolce balsamic vinegar.
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Cavoletti di Parma $13.00
Brussels sprouts sauteed with pancetta, sweet onions, Tuscan pine nuts and Gorgonzola cheese.
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Gamberoni alla Molese $17.00
Sauteed wild prawns in lemon, butter, white wine, garlic, and Italian parsley served over crostini.
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Insalata Sarda $13.00
Mixed baby greens, tossed with walnuts and imported goat cheese in a balsamic vinaigrette.
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Insalata Toscana $14.00
Radicchio, Gorgonzola and walnuts and tossed in extra virgin olive oil.
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Insalata di Carciofi $14.00
Pan seared wedges of artichoke hearts served over baby wild arucola cherry tomato with extra virgin olive oil, fresh lemon with a touch of fresh mint.
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Insalata di Cavolo Riccio $13.00
Wild baby kale leaves, roasted pine nuts, almonds, walnuts and cherry tomato in a lemon vinaigrette.
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Insalata di Pere $14.00
Poached Bosc pears organic baby wild greens, walnuts and Gorgonzola cheese tossed in a raspberry vinaigrette dressing.
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Insalata di mortadella $15.00
Grilled mortadella steak with baby wild greens gorgonzola cheese extra virgin olive oil saba agro dolce balsamic vinegar.
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Polenta con funghi $14.00
Grilled Polenta infused with cream of gorgonzola fresh basil served with sautéed wild mushroom chopped sun dried tomato.
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Prosciutto di Parma e Frutta Stagionale $14.00
Imported prosciutto served with seasonal fruit.
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Rolatini di melenzane $14.00
Roasted eggplant with fontina cheese baked with marinara sauce.
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Souffle di spinaci $14.00
Souffle of organic baby spinach served over a fondue of parmiggiano with a touch of truffle oil.
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Lunch Side Dishes (Archived)
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Side of Grilled Chicken Breast Lunch $8.00
Poultry.
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Side of Grilled Prawns Lunch $10.00
3 prawns.
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Side of Grilled Salmon Lunch $11.00
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Sauteed Daily Vegetable Lunch $8.00
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Carmelized Brussel Sprouts, Gorgonzola, and Pine Nuts Lunch $8.00
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Side Bolognese Sauce Lunch $10.00
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Side of Meatballs Lunch $8.00
Ball of seasoned meat.
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Gorgonzola $8.00
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Pine Nuts $8.00
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Lunch Primi Piatti (Archived)Substitute whole wheat penne or linguine or gluten free spaghetti or penne past for an additional charge.
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Lasagna Lunch $26.00
House-made lasagna, beef in a rich ragu sauce.
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Capellini Pomodoro e Basilico Lunch $19.00
Angel hair pasta tossed with fresh tomato, garlic, basil and extra virgin olive oil.
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Rigatoni alla Bolognese Lunch $26.00
Rigatoni pasta, fresh prime ground beef and Parmigiano cheese in a ragu sauce.
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Linguine Pollo Alfredo Lunch $25.00
Linguine pasta, chicken, green and yellow squash in a creamy Parmigiano cheese sauce.
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Linguine con Cozze Lunch $27.00
Linguine with fresh clams or mussels sauteed garlic, white wine, chili flake and chopped tomato.
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Linguine con Vongole Lunch $29.00
Linguine with fresh clams or mussels sauteed garlic, white wine, chili flake and chopped tomato.
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Fettuccine Tutto Mare Lunch $31.00
Fresh homemade fettuccini with Manila clams, Mediterranean balck mussels, Monterey calamari and wild prawns in a white wine tomato sauce.
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Gnocchi Lunch $25.00
Homemade potato dumplings made with 00 flour, your choice of creamy Gorgonzola cheese sauce, tomato basil or pesto sauce.
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Fettuccine di Tartufo Bianco D’Alba Lunch $29.00
Fresh homemade fettuccine tossed with cream of white Truffle mushrooms from d’Alba Italy infused with Parmigiano Reggiano cheese.
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Rigatomi alla Norma Lunch $26.00
Rigatoni pasta, eggplant, pinenuts and fresh tomatoes.
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Pansotti alla Salvia Lunch $25.00
Pansotti stuffed with spinach and ricotta cheese, served in brown butter and fresh sage.
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Risotto Ortolano Lunch $26.00
Cannaroli rice with fava beans, peas, sweet onion, cherry tomato, Parmigiano and pecorino Romano cheese, slowly cooked in a vegetable stock.
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Spaghetti con Polpette Lunch $24.00
Spaghetti and meat balls in a rich tomato sauce.
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Spaghetti di Gallura $23.00
Spaghetti pasta with garlic, extra virgin olive oil, Italian parsley, topped with grated Bottarga di Muggine (mullet caviar).
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Coda all Vaccinara $26.00
Ragu of oxtail with fresh fettuccine pasta topped with pecorino and parmiggiano cheese
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Coda alla Vuccinara $28.00
Ragu of oxtail with fresh fettuccine pasta topped with Pecorino and Parmigiano cheeses.
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Fettuccine alla Carbonara $23.00
Fettuccine pasta sauteed with pancetta, peas, egg yolk and cream tossed with Parmigiano and Pecorino Romano cheese.
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Fettuccine con Salsiccia $20.00
Fettuccine pasta sauteed with fresh sausage, red and yellow bell peppers and olives in a fresh tomato sauce.
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Linguine Nere Tutto Mare $29.00
Fresh homemade black ink calamari linguine with Manila clams, Mediterranean black mussels, Monterey calamari and wild prawns in a white wine tomato sauce.
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Orechiette alla Barese $19.00
Little ear pasta, broccoli di rabe, chili flakes and extra virgin olive oil.
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Ravioli con Aragosta $25.00
Ravioli stuffed with lobster and served in a creamy tomato sauce.
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Rigatoni alla Norma $19.00
Rigatoni pasta, eggplant, ricotta salata cheese and pine nuts in a fresh tomato basil sauce.
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Risotto Mare $28.00
Cannaroli rice with fresh Mediterranean black mussels, Manila clams, wild prawns, baby wild arugula, cherry tomato, slowly cooked in a seafood stock.
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Lunch Secondi Piatti (Archived)
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Pollo Marsala Lunch $29.00
Boneless chicken breast sauteed with wild mushrooms in a Marsala wine sauce.
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Pollo Piccata Lunch $29.00
Boneless chicken breast sauteed with wild mushrooms in a lemon butter white wine caper sauce.
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Vitello Marsala Lunch $32.00
White veal sautéed with wild mushrooms in a Marsala wine sauce.
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Vitello Piccata Lunch $32.00
White veal sauteed with wild mushrooms in a lemon butter white wine caper sauce.
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Pollo Parmigiano Lunch $30.00
White chicken in a classic tomato, Parmigiano, Romano cheese and fior di latte mozzarella.
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Vitello Parmigiano Lunch $33.00
White veal in a classic tomato, parmigiano and romano cheese and Fior di latte mozzarella.
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Petrale Sole Lunch $30.00
Lemon butter, white wine, Italian parsley.
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Gamberoni alla Tarantina Lunch $30.00
Prawns sauteed with pancetta in fresh garlic, basil, and chopped tomato, and white wine reduction.
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Melenzane alla Parmigiana Lunch $24.00
Layers of eggplant, Parmigiana, pecorino, Romano and fior di latte mozzarella cheese and tomato.
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Guazzetto Livornese $29.00
Wild white gulf prawns, Mediterranean black mussels, Manila clams and Monterey calamari in a light tomato shell fish bouillabaisse.
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Maiale alla Veneziana $25.00
Fresh pork medallions sauteed with sweet onions, artichokes and capers in a cherry tomato basil sauce.
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Osso Buco $28.00
Chianto braised veal shank, slow cooked with vegetables and tomatoes.
-
Salmone Siciliano $28.00
Pan seared salmon with caper berry, Kalamata olives, extra virgin olive oil, garlic in a white wine tomato sauce served with potato and vegetable.
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Salsiccia Calabrese $23.00
Fresh Italian sausage sauteed with broccoli di rabe, Calabrese chili peppers and extra virgin olive oil.
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Beverages (Archived)
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San Pellegrino $5.00
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San Pellegrino Mineral Water
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Panna
Still water.
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Cranberry Juice $4.00
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Soda $4.00
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Cafe (Archived)
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Coffee $5.00
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Espresso $5.00
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Macchiato $6.00
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Double Espresso $6.00
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Cappuccino $6.00
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Cafe Latte $6.00
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Cafe Mocha $6.00
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Hot Chocolate $6.00
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Salad Lunch Special (Archived)
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Insalata Cesare con Calamari Lunch Special $12.95
Caesar salad tossed with fresh fried Monterey calamari.
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Insalata Cesare con Pollo Lunch Special $12.95
Caesar salad with grilled chicken.
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Sandwiches Lunch Special (Archived)
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Panino Vegetariano served on Ciabatta Bread Lunch Special $9.95
Roasted eggplant, zucchini and peppers with lettuce, tomato and onion. Served with mixed green salad.
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Panino P.A.T. on Ciabatta Bread Lunch Special $12.95
Crispy Pancetta, Tomato, baby wild Arugula with pesto aioli. Served with mixed green salad.
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Panino Caprese Served on Ciabatta Bread Lunch Special $12.95
Fior di latte mozzarella with tomato, basil and extra virgin olive oil. Served with mixed green salad.
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Panino con Polpette on Ciabatta Bread Lunch Special $12.95
Meatball sandwich in a rich tomato sauce. Served with mixed green salad.
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Panino Petto di Pollo on Ciabatta Bread Lunch Special $14.95
Chicken breast with sun-dried tomato pesto, romaine lettuce and fresh sliced tomato. Served with mixed green salad.
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Specialty Entrees Lunch Special (Archived)
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Fettuccine con Polpette Lunch Special $15.95
Fettuccini pasta with meatballs in a tomato basil sauce.
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Melenzane alla Parmiggiana Lunch Special $15.95
Layers of eggplant, Parmigiano, Pecorino Romano, ricotta salata and fior di latte mozzarella cheese baked in tomato sauce.
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Lasagna Casreccia Lunch Special $15.95
Homemade lasagna in a rich ragu sauce.
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Menu for 888 Ristorante Italiano provided by Allmenus.com
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