Lettuce wrap with radish, carrots, green bell peppers, mushrooms and water chestnut with choice of chicken, shrimp or tofu all tossed in special house sauce.

Choice of crisp Calamari, Fish, or Chicken; deep fried with scallions and jalapeños.

Multi-layer bread served with Coconut Chicken. (Sub Vegetarian Curry $2, Sub Lamb Curry $3)

Deep-fried soft tofu seasoned and served with tangy chili sauce.

Turnover filled with potatoes, red onions, peas, carrots and a blend of unique spices served with special house sauce.

Egg Rolls (Vegetarian)

Lightly fried dumplings filled with pork and vegetables served with housemade sauce on the side.

Served with Tea Leaf Aioli.

Homemade tofu made from yellow bean powder and served with soy chili sauce.

Lettuce wrap with radish, carrots and water chestnuts with choice of chicken, shrimp or tofu, green bell pepper and mushroom. All tossed in special house sauce.

Served with tea leaf aioli.

Bite-sized fried chicken with sliced red onion, fried onions, roasted bean powder, fried garlic, wonton chips, cilantro, sesame seeds and tamarind dressing. Crushed red chili seasoned to taste.

Light and refreshing this salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, peanuts, jalapenos and dried shrimp. (Vegan option available)

This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, lettuce, tomato, jalapeño peppers and dried shrimp. This special salad will awaken your taste buds.

This salad is made from four different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, papaya, yellow bean powder, wonton chips, potatoes and topped with spicy rice.

Shredded pickled mangoes served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumbers, cilantro and dried shrimp.

Salad with vegetarian samosas, cabbage, onions, cilantro, cucumbers, yellow bean powder, tamarind sauce, mint, sesame seeds with crushed red chili added to taste.

Bite sized fried chicken with sliced red onions, fried onions, roasted bean powder, fried garlic, cilantro, wonton chips, sesame seeds and tamarind dressing with red crushed chili seasoned to taste. Vegetarian option available.

Shredded pickled mangoes served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumbers, cilantro and dried shrimp. Vegetarian option available.

Red rice salad with dried shrimp, roasted bean powder, cilantro, peanuts, cabbage, fried garlic, tomato, wonton chips, cucumber and house special sauce.

Vegetarian. A delicious soup made with samosas, potatoes, onions, lentils, cabbage and falafel.

Coconut Noodle Soup. A rich and creamy coconut bisque with flour noodles. Served with chicken, onion, tamarind powder and paprika. Garnished with onion, cilantro and lemon.

This famous traditional dish can be eaten anytime at any occasion. Thin rice noodles in a rich soup made from ground catfish, ginger, lemongrass, onion, garlic and fried rice powder. Served with hard-boiled egg, fried yellow peas and cilantro. Lemon and crushed seasoned red chili served on the side.

Wok tossed with chili, garlic, soy sauce, fish sauce, snap peas, red bell peppers and lemongrass; finished with fresh basil.

Chicken thigh cooked with Burmese spices and coconut milk.

Chicken breast tossed with dried chili flakes, spices, jalapeños, and onions; finished with basil.

Chicken thigh cooked with yellow beans in a light curry.

Deep fried crispy chicken tossed in wok with garlic, ginger and sweet chili sauce. Spicy.

Chicken breast wok fried with tofu, string beans, bell peppers and basil in a sweet and spicy sauce.

Strips of chicken fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.

Chicken breast tossed in wok with basil, onions, mango and mango puree. Served with fresh mango on the side.

This dish is simple in preparation, yet packs a lot of flavor. Minced chicken with fresh mint leaves, cilantro, garlic, ginger and jalapeños.

Marinated chicken breast stir fried with paprika, masala, tamarind, jalapeños, mint leaves, tomatoes, onions and cilantro.

Braised chicken leg quarter and fresh shrimp with biryani rice, spices, raisins, cilantro and nuts. (Please allow 20 minutes cook time)

A delicious stew made with chicken, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices.

Tender whole yellow beans steamed with fried jasmine rice, scrambled egg and topped with fried onions.

Wok tossed with chili, garlic, soy sauce, fish sauce, snap peas, red bell peppers and lemongrass; finished with fresh basil.

Pork simmered in curry served with potatoes and pickled mangoes.

A delicious stew made with pork, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices. Spicy.

Tender wok fried pork with garlic and house sauce.

Beef cooked in Bagan's traditional red curry with onion, garlic and red chili.

Choice Harris ranch beef wok fried with tofu, string beans, bell peppers and basil in a sweet and spicy sauce.

Choice Harris ranch beef fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.

Choice Harris ranch beef tossed with dried chili flakes, spices, jalapeños and onions; finished with basil.

Choice Harris ranch beef marinated and stir fried with paprika, masala, tamarind, jalapeños, mint leaves, tomatoes, onions and cilantro.

Marinated lamb stir fried with paprika, masala, tamarind, jalapeños, mint leaves, tomatoes, onions and cilantro.

Lamb in Bagan’s traditional curry with onion, garlic and red chili.

Lamb wok fried with tofu, string beans, bell pepper and basil in a sweet and spicy sauce.

Strips of lamb tossed with dried chili flakes, spices, jalapeños and onions; finished with basil.

Juicy shrimp tossed in wok with basil, onions and mango purée. Served with fresh mango on the side.

Lightly fried shrimp wok tossed with creamy sweet sauce, topped with toasted walnuts and sesame seeds.

White-flesh fish tossed in wok with basil, onions and mango purée. Served with fresh mango on the side.

Succulent shrimp cooked in Rangoon Ruby's special homemade red curry sauce.

Sautéed shrimp and eggplant served with garlic and scallions in sweet chili sauce.

Marinated shrimp stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes and cilantro.

Wok-sautéed shrimp served with onion, garlic and jalapeños.

White-flesh fish tossed with dried chili flakes, fresh chili and onions; finished with basil.

Grilled salmon served with sautéed veggies in spicy lemongrass sauce.

A delicious stew made with salmon, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices. Spicy.

A delicious stew made with shrimp, locally grown pumpkin, fresh onions, garlic, ginger and Burmese spices. Spicy.

Stew made with shrimp, locally grown pumpkin, fresh onions, garlic, ginger, and Burmese spices.

Tender whole yellow beans steamed with fried jasmine rice, scrambled egg and topped with fried onions.

Young tender baby bok choy leaves stir-fried with white wine and garlic.

Wok fried tofu, string beans, bell peppers and basil in a sweet and spicy sauce.

Spicy Dish. A mix of vegetables stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.

Red Burmese curry prepared with tomatoes, fried hard-boiled egg and okra.

Fried Tofu in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.

Tofu tossed in wok with basil, onions and mango puree. Served with fresh mango on the side.

Yellow bean tofu cooked in a red Burmese style curry. Spicy.

String beans served with garlic and ginger in a soy-based sauce.

Fried eggplant with garlic and scallions in a sweet chili sauce.

Broccoli tossed in wok with white wine, garlic, ginger and garnished with fried onions.

Fried eggplant curried with onion, garlic and ginger.

Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils and tofu come together in harmony.

Fried tofu topped with steamed bok choy, onions, bell peppers and mushrooms in a black bean sauce.

A mix of vegetables and tofu stir-fried with paprika, masala, tamarind, jalapenos, mint leaves, tomatoes, onions and cilantro. Spicy.

Young tender pea leaves stir fried with white wine and garlic.

Fried tofu topped with steamed pea leaves, onions, bell peppers and mushrooms in a black bean sauce.

A delicious stew made with tofu, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices.

Our traditional Burmese dish with rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro and fried onions. Topped with hard boiled egg and crispy wontons.

Egg noodles, crisp garlic and scallions tossed in a special house sauce. Served with fried tofu or BBQ pork.

Egg noodles tossed with tofu, cucumbers, cilantro, tomatoes, cabbage, chili sauce, dried shrimp powder, bean sprouts, potatoes and wonton chips.

Rice noodles tossed with red bell peppers, onions, baby bok choy, cabbage, peanuts, bean sprouts and scrambled egg. (Add $2 for Chicken, Add $3 for Shrimp) Vegan Option Available)

Pan fried multi layer bread served with sugar.

Steamed broccoli, carrot, cabbage and okra.

Basmati rice prepared with cardamom, cinnamon, raisins, cashews and clarified butter.

Tender whole yellow beans steamed with fried jasmine rice, scrambled egg and topped with fried onions.

Egg noodles with garlic sauce; sprinkled with fried garlic and cucumber.

Aromatic jasmine rice with essence of coconut.

Non alcoholic Heineken zero (Lager Beer)

16oz To Go Cup

16oz To Go Cup

800mL

800mL

160z togo cup

Burmese special sweetened black tea

160z togo cup

160z togo cup

Young fresh coconut.

500mL

This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, lettuce, tomato, jalapeno peppers, and dried shrimp. This special salad will awaken your taste buds. (Vegetarian option available)

Light and refreshing; this salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, jalapeno peppers, and dried shrimp. (Vegetarian option available)

Salad with vegan samosas, cabbage, onions, cilantro, cucumber, yellow bean powder, fried garlic and cilantro, served with tamarind dressing and crushed red chili added to taste.

Bite-sized fried chicken with sliced red onions, fried onions, roasted bean powder, fried garlic and onions, cilantro and lime, crushed red chili seasoned to taste.

Shredded fresh green mango, served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumber and dried shrimp.

This salad is made from 4 different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, special seaweed (seasonal) and topped with spicy rice.

Light and refreshing; salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, jalapenos, peanuts and dried shrimp. Vegetarian option available. With Cabbage.

Bite sized fried chicken with sliced red onion, fried onions, roasted beans powder, fried garlic, cilantro, wonton chips, sesame seeds and tamarind dressing with red crushed chili seasoned to taste. With Cabbage.

Shredded fresh green mangoes served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumber, cilantro and dried shrimp. With Cabbage.

Spicy Dish. Chicken, beef or shrimp stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.

Spicy Dish. Strips of beef tossed with dried chili flakes, fresh chili and onions, finished with basil.

Spicy Dish. Chicken, pork or beef wok-fried with tofu, string beans, bell peppers and basil in a sweet and spicy sauce.

Spicy Dish. Crispy chicken breast deep-fried and tossed in a wok with garlic, ginger and chili sauce.

Spicy Dish. Chicken breast tossed in a wok with basil, onions and mango purée, served with fresh mango on the side.

Spicy Dish. Wok-sautéed shrimp, served with onions, garlic and jalapeños.

Spicy Dish. Red chicken curry cooked with yellow beans.

Spicy Dish. Pork simmered in red curry, served with potatoes and pickled mango. PLEASE NOTE: WE CANNOT SUBSTITUTE MINT JALAPEÑO PORK IN THIS DISH, AS IT IS NOT AVAILABLE DURING LUNCH. SPECIAL REQUESTS FOR MINT JALAPEÑO PORK WILL NOT BE HONORED.

Tender beef in a traditional red curry with onions, garlic, lemongrass and red chili.

Spicy Dish. Succulent shrimp stewed in Rangoon Ruby’s homemade special red curry sauce.

A delicious stew made with pork, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices. Served with rice.

Lightly fried shrimp wok-tossed with sweet sauce, topped with toasted walnuts and sesame seeds.

White-flesh fish tossed in a wok with basil, onions and mango purée, served with a side of fresh mango.

Strips of chicken fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.

Strips of beef fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.

Basmati rice prepared with cardamom, cinnamon, raisins and light butter.

Noodles with garlic sauce; sprinkled with fried garlic.

800mL

800mL

Non-alcoholic beer (Lager Beer). Must be 21 to purchase.

Fresh banana dipped in a Burmese batter, fried and served with mango ice cream.

Home Made Sweet Sticky Rice

Homemade tofu made from yellow bean powder and served with soy chili sauce.

Multi-layer bread served with coconut chicken.

Lettuce wrap with radish, carrots, and water chestnuts with special house sauce.

Deep fried soft tofu seasoned and served with a tangy chili sauce.

Rice flour turnover filled with potatoes, red onions, peas, carrots, and a blend of ten unique spices served with special house sauce. Vegetarian.

Stir fried with scallions and black pepper.

Lettuce wrap with radish, carrots and water chestnut with choice of chicken or shrimp, all tossed in special house sauce.

Shredded fresh green mango served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumber and dried shrimp.

With vegan samosas, cabbage, onions, cilantro, cucumber, yellow bean powder, tamarind sauce with crushed red chili added to taste.

This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, lettuce, tomato, jalapeno peppers and dried shrimp.

Bite sized fried chicken with sliced red onions, fried onions, roasted bean powder, fried garlic and cilantro. Tamarind dressing with red crushed chili seasoned to taste.

Mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, peanuts, jalapeno peppers and dried shrimp.

4 different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, special seaweed, and spicy rice.

Rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro and fried onion. Topped with hard boiled egg and crispy wontons.

Wheat noodles tossed with tofu, cucumber, cilantro, cabbage, chili sauce and dried shrimp powder.

Egg noodles, crisp garlic and scallions tossed in a special house sauce.

Rice noodles mixed with tofu, fresh bell peppers, onions, pea leaves, cabbage, peanuts, and scrambled eggs.

Strips of chicken lightly fried in a sweet and tangy sauce. Topped with a sprinkle of sesame seeds.

Red chicken curry cooked with yellow beans.

Chicken breast tossed in wok with basil, onions and mango puree. Served with fresh mango on the side.

Crispy chicken breast deep fried and tossed in wok with garlic, ginger, and chili sauce.

Wok tossed with chili, garlic, soy sauce, fish sauce, green beans, red bell pepper and lemongrass. Finished with fresh basil.

Braised chicken drumstick and fresh shrimp baked in a clay pot with biryani rice, spices, raisins and nuts.

Minced chicken breast with fresh mint leaves, garlic, ginger and jalapenos.

Marinated chicken breast stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.

Chicken breast wok fried with tofu, string beans, bell pepper and basil in a sweet spicy sauce.

Wok tossed with chili, garlic, soy sauce, fish sauce, green beans, red bell pepper and lemongrass.

Pork simmered in red curry served with potatoes and pickled mangoes.

With pork, locally grown pumpkin, fresh onion, ginger, and Burmese spices.

With garlic and light fish sauce.

Minced pork with fresh mint leaves, garlic, ginger, and jalapenos.

With string beans, bell pepper and basil in a sweet and spicy sauce.

With tofu, string beans, bell pepper and basil in a sweet and spicy sauce.

In Bagan's traditional red curry with onion, garlic, and red chili.

Marinated beef stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.

In a sweet and tangy sauce with sesame seeds.

Strips of beef tossed with dried chili flakes, fresh chili and onions.

Tender whole yellow beans steamed for 2 days come together with fried jasmine rice and topped with fried onions.

Tender whole yellow beans steamed with fried jasmine rice, scrambled egg and topped with fried onions.

Aromatic jasmine rice with coconut.

Pan fried multi-layer bread served with sugar.

Tender whole yellow beans steamed for 2 days come together with fried jasmine rice and topped with fried onions.

Noodles with garlic sauce and fried garlic.

Basmati rice prepared with cardamom, cinnamon, raisins, cashews and light butter.

Bone-on catfish with onion, garlic, red chili and tomatoes in village style sauce.

With basil, onions, and mango puree. Served with mango on the side.

With sauteed veggies in a spicy lemongrass sauce.

With creamy sweet sauce, topped with toasted walnuts and sesame seeds.

With salmon, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices.

With onion, garlic and jalapenos.

With basil, onions and mango puree. Served with mango on the side.

With dried chili flakes, fresh chili and onions.

With paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.

Stewed in our homemade special red curry sauce.

With garlic and scallions in a sweet chili sauce.

With shrimp, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices.

White-flesh fish tossed in wok with basil, onions and mango purée. Served with fresh mango on the side.

In Bagan's traditional red curry with onion, garlic and red chili.

With dried chili flakes, fresh chili and onions.

With tofu, string beans, bell pepper, basil, and sweet and spicy sauce.

With paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.

Served in a garlic and chili sauce.

Stir-fried with white wine and garlic.

With white wine, garlic, and a dash of salt and garnished with fried onions.

With garlic and scallions in a sweet chili sauce.

With stir-fried pea leaves, bell peppers, and mushrooms in a black bean sauce.

Tofu, string beans, bell peppers and basil in a lightly fiery Rangoon sauce.

With basil, onions, and mango puree. Fresh mango on the side.

With paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.

Yellow bean tofu cooked in a red Burmese style curry.

Eggplant curried with onion, garlic and ginger.

Red Burmese curry prepared with tomatoes, fried hard boiled egg and okra.

Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils, and tofu.

With tofu, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices.

Semi-sweet chocolate chips blended into a buttery, cookie-style brownie - If there is more than 5 orders please order 24 hrs prior.

A delicious combination of a buttery crisp pastry with a rich and chewy filling that is loaded with toasted pecans. If there is more than 5 orders please order 24 hrs prior.

Silky coconut pudding deep fried and served with coconut ice cream.

Coconut milk, eggs, butter, evaporated milk and poppy seeds served with vanilla ice cream.

Plata, fresh banana, and choice of vanilla, strawberry, mango or coconut ice cream.

Milk chocolate chunks in a golden brown cookie. If there is more than 5 orders please order 24 hrs prior.

Black sticky rice sweetened with brown sugar, served with coconut milk and choice of vanilla, strawberry, mango or coconut ice cream.

Served with condensed milk.

Flour turnover filled with potatoes, red onions, peas, carrots and a blend of unique spices served with special house sauce.

Deep fried soft tofu seasoned and served with a tangy chili sauce.

Choice of crisp calamari, fish, or chicken; deep-fried with scallions and jalapenos. Substitute shrimp for an additional charge.

Lettuce wrap with radish, carrots, green bell peppers, mushrooms and water chestnuts with choice of chicken, shrimp or tofu. All tossed in special house sauce. Shrimp available for an additional charge.

Multi-layer bread served with coconut chicken. Vegetarian curry or lamb curry available for an additional charge.

Homemade tofu made from yellow bean powder and served with soy chili sauce.

Served with tea leaf aioli.

A delicious soup made with samosas, potatoes, onions, lentils, cabbage and falafel. Serves 10 cups.

This famous traditional dish can be eaten anytime at any occasion. Thin rice noodles in a rich soup made from ground catfish, ginger, lemongrass, onion, garlic and fried rice powder. Served with hard-boiled egg, fried yellow peas and cilantro. Lemon and crushed seasoned red chili served on the side. Serves 10 cups.

A rich and creamy coconut bisque with flour noodles. Served with chicken, onion, tamarind powder and paprika. Garnished with onion, cilantro and lemon. Serves 10 cups.

This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, sunflower seeds, lettuce, tomatoes, jalapenos and dried shrimp. This special salad will awaken your taste buds. Vegetarian option available.

This salad is made from 4 different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, papaya, yellow bean powder, wonton chips, potatoes and topped with spicy rice. Vegetarian option available.

Salad with vegetarian samosas, cabbage, onions, cilantro, cucumbers, yellow bean powder, tamarind sauce, mint and sesame seeds with crushed red chili added to taste.

Bite-sized fried chicken with sliced red onion, fried onions, roasted bean powder, fried garlic, cilantro, wonton chips, sesame seeds and tamarind dressing with red crushed chili seasoned to taste.

Light and refreshing; this salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, peanuts, jalapenos and dried shrimp. Vegetarian option available.

Light and refreshing; this salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, peanuts, jalapenos and dried shrimp. Vegetarian option available.

Our traditional Burmese dish with rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro and fried onions. Topped with hard-boiled egg and crispy wontons.

Egg noodles tossed with tofu, cucumbers, cilantro, tomatoes, cabbage, chili sauce, dried shrimp powder, bean sprouts, potatoes and wonton chips. Vegan option available.

Egg noodles, crisp garlic, broccoli, cucumber and scallions tossed in a special house sauce. Served with fried tofu or BBQ pork. Substitute BBQ pork for an additional charge.

Our most popular dish is a play on a classic. Rice noodles tossed with red bell peppers, onions, bok choy, cabbage, peanuts, bean sprouts and scrambled egg. Chicken or shrimp available for an additional charge. Spicy. Vegan option available.

String beans served with garlic and ginger in a soy-based sauce. Spicy.

Broccoli tossed in wok with white wine, garlic, ginger and garnished with fried onions.

Tofu tossed in wok with basil, onions and mango puree. Served with fresh mango on the side.

Fried tofu topped with steamed pea leaves, onions, bell peppers and mushrooms in a black bean sauce.

Wok fried tofu, string beans, bell peppers and basil in a sweet and spicy sauce. Spicy.

Fried eggplant with garlic and scallions in a sweet chili sauce. Spicy.

A mix of vegetables and tofu stir-fried with paprika, masala, tamarind, jalapenos, mint leaves, tomatoes, onions and cilantro. Spicy.

Yellow bean tofu cooked in a red Burmese style curry. Spicy.

Fried eggplant curried with onion, garlic and ginger. Spicy.

Red Burmese curry prepared with tomatoes, fried hard-boiled egg and okra. Spicy.

Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils and tofu come together in harmony. Spicy.

Fried tofu in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.

A delicious stew made with tofu, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices. Spicy.

Seasonal. Baby Bok Choy stir-fried with white wine and garlic.

Fried tofu topped with steamed baby bok choy, onions, bell peppers, and mushrooms in a black bean sauce.

Juicy shrimp tossed in wok with basil, fresh mango, onions and mango puree. Served with fresh mango on the side.

Lightly fried shrimp wok tossed with a creamy sweet sauce; topped with candied walnuts and sesame seeds.

Wok sauteed shrimp served with onion, garlic, jalapenos and house-made sauce. Spicy.

White-flesh-fish tossed in wok with basil, fresh mango, onions and mango puree. Served with fresh mango on the side.

White-flesh-fish tossed with dried chili flakes, spices, jalapenos and onions; finished with basil. Spicy.

Shrimp stir-fried with paprika, masala, tamarind, jalapenos, mint leaves, tomatoes, onions and cilantro. Spicy.

Shrimp stewed in Rangoon Ruby’s homemade special red curry sauce. Spicy.

Shrimp and fried eggplant served with garlic and scallions in a sweet chili sauce. Spicy.

Harris ranch Certified Angus beef slow-cooked with onion, garlic potatoes, lemongrass and spices. Spicy.

Choice Harris ranch beef marinated and stir-fried with paprika, Marsala, tamarind, jalapenos, mint leaves, tomatoes, onions and cilantro. Spicy.

Choice Harris ranch beef tossed with dried chili flakes, spices, jalapenos and onions; finished with basil. Spicy.

Choice Harris ranch beef wok-fried with tofu, string beans, bell peppers and basil in a sweet and spicy sauce. Spicy.

Choice Harris ranch beef fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.

Wok tossed with chili, garlic, soy sauce, fish sauce, snap peas, red bell peppers and lemongrass; finished with fresh basil. Spicy.

Braised 1/4 chicken leg and fresh shrimp with biryani rice, spices, raisins, cilantro and nuts. (Please allow 20 minutes cook time).

Marinated chicken breast stir-fried with paprika, masala, tamarind, jalapenos, mint leaves, tomatoes, onions and cilantro. Spicy.

This dish is simple in preparation yet packs a lot of flavors. Minced chicken breast with fresh mint leaves, cilantro, garlic, ginger and jalapenos. Spicy.

Chicken breast wok fried with tofu, string beans, bell peppers and basil in a sweet and spicy sauce. Spicy.

Chicken breast tossed in wok with basil, onions, mango and mango puree. Served with fresh mango on the side.

Strips of chicken fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.

Chicken thigh cooked with yellow beans in a light curry. Spicy.

Deep-fried crispy chicken tossed in wok with garlic, ginger and sweet chili sauce. Spicy.

A delicious stew made with chicken, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices. Spicy.

Chicken breast tossed with dried chili flakes, spices, jalapenos, and onions; finished with basil. Spicy.

Chicken thigh cooked with Burmese spices and coconut milk.

Pork simmered in curry served with potatoes and pickled mangoes. Spicy.

Lamb in Bagan's traditional curry with onion, garlic and red chili. Spicy.

Strips of lamb tossed with dried chili flakes, spices, jalapenos and onions; finished with basil. Spicy.

Lamb wok fried with tofu, string beans, bell pepper and basil in a sweet and spicy sauce. Spicy.

Marinated lamb stir-fried with paprika, masala, tamarind, jalapenos, mint leaves, tomatoes, onions and cilantro. Spicy.

Egg noodles with garlic sauce; sprinkled with fried garlic and cucumber.

Tender whole yellow beans steamed with fried jasmine rice, scrambled egg and topped with fried onions. Add chicken or shrimp for an additional charge.

Aromatic jasmine rice with essence of coconut.

Basmati rice prepared with cardamom, cinnamon, raisins, cashews and clarified butter.

Broccoli, carrot, cabbage and okra.

Pan fried multi layer bread served with sugar.

Silky coconut pudding deep fried and served with coconut ice cream. Vegerarian.

Plata, fresh banana, and choice of vanilla, strawberry, mango or coconut ice cream.

Black sticky rice sweetened with palm sugar, served with condensed milk, and vanilla, strawberry, mango or coconut ice cream.

Coconut milk, eggs, butter, evaporated milk and poppy seeds served with vanilla ice cream.

Served with condensed milk. Vegetarian.

Rice flour turnover filled with potatoes, red onions, peas, carrots and a blend of 10 unique spices served with special house sauce.

Choose calamari, fish or chicken. Deep-fried with scallions and jalapenos.

Multi-layer bread served with coconut chicken. Spicy.

Lettuce wrap with radish, carrots and water chestnuts with choice of chicken, shrimp or tofu, green bell pepper and mushrooms and all tossed in special house sauce.

Pureed catfish chowder. These rice noodles in a rich soup made from catfish, ginger, lemongrass, onion, garlic and fried rice powder. Served with hard-boiled egg, fried yellow peas and cilantro. Lemon and crushed seasoned red chili served on the side. Spicy.

Coconut noodle soup. A rich and creamy coconut bisque with egg noodles. Served with chicken, garnished with onion, cilantro and lemon.

A delicious soup made with samosa, potatoes, onions, lentils, cabbage, falafel and jalapenos.

A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, lettuce, tomato, jalapeno and dried shrimp. Vegetarian option available.

Light and refreshing; salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, jalapenos, peanuts and dried shrimp. Vegetarian option available.

Served with vegan samosas, cabbage, onions, cilantro, cucumber, yellow bean powder, tamarind sauce, mint, sesame seeds with crushed red chili added to taste. Vegetarian.

Bite-sized fried chicken with sliced red onion, fried onions, roasted beans powder, fried garlic, cilantro, wonton chips, sesame seeds and tamarind dressing with red crushed chili seasoned to taste.

Shredded fresh green mangoes served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumber, cilantro and dried shrimp.

Rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro and fried onion. Topped with hard boiled egg and crispy wontons.

Egg noodles tossed with tofu, cucumber, cilantro, tomato, cabbage, chili sauce, bean sprouts, potatoes, wonton chips and dried shrimp powder. Spicy. Vegan option available.

Egg noodles, crisp garlic, cucumber and scallions tossed in a special house sauce.

Served with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro. Served with rice. Spicy.

Strips of beef tossed with dried chili flakes, fresh chili and onions; finished with basil. Spicy. Served with rice.

Served with tofu, string beans, bell pepper and basil in a sweet and spicy sauce. Served with rice. Spicy.

Crispy chicken deep fried and tossed in wok with garlic, ginger and chili sauce. Spicy. Served with rice.

Chicken breast tossed in wok with basil, onions and mango sauce. Served with fresh mango on the side. Served with rice. Spicy.

Wok sauteed shrimp served with onion, garlic, jalapenos and house-made sauce. Served with rice. Spicy.

Red chicken curry cooked with yellow beans. Served with rice. Spicy.

Pork simmered in red curry served with potatoes and pickled mangoes. Served with rice. Spicy.

Beef Bagan's traditional red curry with onion, garlic, lemongrass and red chili. Spicy. Served with rice.

Succulent shrimp served in Rangoon Ruby's homemade special red curry sauce. Served with rice. Spicy.

Lightly fried shrimp wok tossed with sweet sauce; topped with candied walnuts and sesame seeds. Served with rice.

White-flesh-fish tossed in wok with basil, onion and mango puree. Served with a side of fresh mango. Served with rice.

Strips of chicken fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.

Strips of beef fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.

A mix of vegetables stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro. Spicy. Gluten-free. Served with rice.

Fried eggplant with garlic and scallions in a sweet chili sauce. Served with rice. Spicy. Gluten-free.

Wok-fried tofu, string beans, bell pepper and basil in sweet and spicy sauce. Served with rice. Spicy.

Tofu tossed in wok with basil, onions and mango puree. Served with fresh mango on the side. Served with rice. Spicy.

Fried eggplant curried with onions, garlic and ginger. Served with rice. Spicy. Gluten free.

Stir-fried string beans served with garlic and ginger. Served with rice. Spicy. Gluten-free.

Broccoli tossed in wok with white wine, garlic, a dash of salt and garnished with fried onions. Served with rice. Gluten-free.

Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils and tofu come together in harmony. Served with rice. Spicy. Gluten-free.

Fried tofu in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.

Seasonal. Baby Bok Choy stir-fried with white wine and garlic.

Unsweetened.

Unsweetened.

5% abv pale lager beer. Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Sparkling. Must be 21 to purchase.

White wine: Chardonnay. Must be 21 to purchase.

White Wine: Sauvignon Blanc. Must be 21 to purchase.

Red wine: Cabernet Sauvignon. Must be 21 to purchase.

Red wine: Pinot Noir. Must be 21 to purchase.

Red wine: Malbec. Must be 21 to purchase.

Red wine: Merlot. Must be 21 to purchase.

Non-alcoholic beer (Lager Beer). Must be 21 to purchase.