Regular coffee and steam milk.
Espresso and hot water.
Vanilla bean gelato and espresso.
Sweet onion rings, chili-lime aioli and cocktail sauce. Dairy free.
Lump crab, roasted corn mango salsa, daikon sprouts and jalapeno aioli. Dairy free.
Stuffed with goat cheese, tossed greens, crushed walnuts and balsamic glaze. Gluten free.
Diced tomatoes, garlic, basil, marinara, parmesan.
Green pear, grape tomato, candied cashews, feta and champagne vinaigrette. Vegetarian and gluten free.
Romaine lettuce, garlic croutons, shaved Parmesan and house made Caesar dressing.
Wild arugula, strawberry, quinoa, walnuts, goat cheese and Meyer lemon vinaigrette. Gluten free.
Danish blue, gala apples, celery, yellow raisins, shaved almonds and white balsamic dressing.
Vanilla bean creme, mixed berries, pistachio and maple syrup. Vegetarian.
Spinach, pickled jalapeno, chive creme and white cheese. Gluten free.
Whole grain bread, roasted garlic hummus and poached eggs. Vegetarian.
Crimini mushrooms, diced tomatoes, spring onions and white cheese. Vegetarian and gluten free.
Grilled chicken, black forest ham, chopped leeks and white cheese. Gluten free.
Black forest ham, biscuits, spinach, poached eggs and hollandaise.
Soy marinated skirt steak, demi-glace and scrambled eggs. Dairy free and gluten free.
Grilled chicken, black forest ham, chopped leeks and white cheese. Gluten free.
Wagyu beef, diced Roma tomatoes, garlic, basil, marinara and Parmesan.
Garlic, tomatoes, rosemary, dried oregano, bell peppers, peas, marinara and demi glace.
Sauteed broccolini, heirloom baby potatoes, grape tomatoes, shallots and arugula salad. Dairy free and gluten free.
Salmon, chicken, prawns, calamari, mild Italian sausage, red bell peppers, arborio rice, scallions, green peas and saffron. Gluten free.
Roasted red peppers, arugula, provolone and dill dijonaise.
Red snapper, watercress, red cabbage slaw and caperberry-lemon aioli. Dairy free.
1/2 lb. American wagyu, lettuce, tomato, cheddar cheese and caramelized onion spread.
Rosemary garlic marinade, shallots, cilantro, goat cheese and tamarind sauce.
All-natural chicken tenders, tomato, onion, arugula and spicy dill-dijonaise.
Butter and cheese.
Marinara Parmesan.
Dairy free.
Served with veggies.
Sweet onion rings, cilantro lime aioli and cocktail sauce. Dairy free.
Lump crab, roasted corn mango salsa, daikon sprouts and jalapeno aioli. Dairy free.
Garlic cream sauce, orange zest, chives, white balsamic reduction and crostini.
Chickpeas, arugula, celery, grapefruit, watermelon radish and Meyer lemon vinaigrette. Dairy free and gluten free.
Sweet sesame-soy dressing, shallots, scallions, avocado, wasabi aioli and taro chips. Dairy free and gluten free.
Stuffed with goat cheese, tossed greens, crushed walnuts and balsamic glaze. Gluten free.
Diced Roma tomatoes, garlic, basil, marinara and Parmesan.
Filet mignon, capers, parsley, shallots, mustard, truffle oil, shaved Parmesan and crostini.
Carrot puree, leeks, golden raisins, curry powder and pumpkin seeds. Vegan and gluten free.
Fava beans, zucchini, carrots, dill, potato, garlic mojo aioli, mint and radish salad. Vegetarian.
Creamy carrot sauce, leeks, garlic, toasted almonds and chili powder. Vegetarian.
Onion confit, pistachio crumbs, truffle honey and crostini. Vegetarian.
Sliced pear, grape tomato, candied cashews, feta and champagne vinaigrette. Vegetarian and gluten free.
Romaine lettuce, garlic croutons, shaved Parmesan and house made Caesar dressing.
Wild arugula, strawberry, quinoa, walnuts, goat cheese and Meyer lemon vinaigrette. Vegetarian and gluten free.
Seasonal truffle pecorino,, manchego, brie, raspberry preserve, strawberry and candied cashews. Vegetarian.
Red snapper, avocado, jalapeno lime aioli, coleslaw, fresh cilantro, house salad.
Wild arugula, strawberry, quinoa, walnuts, goat cheese and Meyer lemon vinaigrette. Vegetarian and gluten free.
Danish blue, gala apples, celery, yellow raisins, shaved almonds and white balsamic dressing.
Wagyu beef meatballs, diced Roma tomatoes, garlic basil, marinara, parmesan.
Baby spinach, Gorgonzola cream sauce, leeks, apple slaw and toasted walnuts. Vegetarian.
Artichokes hearts, garlic, tomatoes, dried oregano, bell peppers, marinara and demi glace.
Bay scallops, chili flakes, bell peppers, green peas and creamy marinara. Crab for an additional charge.
Sauteed broccoli, shallots, grape tomato
Fingerling potatoes, oyster mushrooms, sweet onion, pan juices,, truffle oil
Sweet pea risotto, grape tomatoes, Parmesan, crab salad and white balsamic reduction. Gluten free.
1/2 lb. American wagyu, cheddar cheese, caramelized onion spread, lettuce, tomato, pickles and french fries.
Gorgonzola mashed potato, asparagus, demi-glace and Chianti butter. Gluten free.
Roasted red potatoes, blue lake beans, demi-glace, garlic and thyme confit. Dairy free and gluten free.
Sweet potato fries, leek, apple slaw, pea shoots, walnuts and port wine sauce. Dairy free and gluten free.
Stuffed with provolone-sage, roasted red potatoes, Brussels sprouts and bourbon cream. Gluten free.
Potato pea croquette, broccolini, grape tomatoes, rosemary, pomegranate reduction and demi glace.
Scallions, leeks, hazelnuts, mascarpone cream sauce and honey mustard.
Bay scallops, Italian sausage, chili flakes, peas, bell peppers and creamy marinara.
Chive-garlic mashed potatoes, French beans, baby carrots and demi-glace.
Wagyu beef, diced Roma tomatoes, garlic, basil, marinara and parmesan.
Swiss chard, grilled Roma tomatoes, oregano and lemon vinaigrette.
Grilled corn, quinoa salad, steamed broccoli, kale, sliced avocado, grilled asparagus and roasted grape tomatoes. Vegan and gluten free.
Red Bell Pepper, Onion, Spinach, Tomato Marinara
Chef's choice of seasonal vegetables. Vegetarian.
Fontal, brie, whole mustard beemster, manchego, berry preserve and dried figs.
Prosciutto, coppa, salami, mortadella, dijon mustard, caper berries and mixed olives.
Vegetarian and gluten free.
Vegan and gluten free.
Vegetarian.
Vegan and gluten free.
Vegan and gluten free.
Vegan and gluten free.
Vegan and gluten free.
Butter and cheese. Vegetarian.
French fries. Dairy free.
Marinara and Parmesan.
Dairy free and gluten free.
Dairy free and gluten free.
Roasted corn mango salsa and jalapeno aioli.
Cilantro lime aioli and cocktail sauce.
Roma tomatoes, basil, marinara and Parmesan.
Stuffed with chevre, tossed greens, walnuts and balsamic glaze.
Horseradish ranch sauce and pea shoots.
Crispy fried, garlic and truffle oil.
Individual plate of artisan cheese.
Sweet onion rings, cilantro lime aioli and cocktail sauce. Dairy free.
Lump crab, roasted corn mango salsa, daikon sprouts and jalapeno aioli. Dairy free.
Chickpeas, arugula, celery, grapefruit, watermelon radish and Meyer lemon vinaigrette. Dairy free and gluten free.
Sweet sesame-soy dressing, shallots, scallions, avocado, wasabi aioli and taro chips. Dairy free and gluten free.
Stuffed with goat cheese, tossed greens, crushed walnuts and balsamic glaze. Gluten free.
Diced Roma tomatoes, garlic, basil, marinara and Parmesan.
Filet mignon, capers, parsley, shallots, mustard, truffle oil, shaved Parmesan and crostini.
Creamy carrot sauce, leeks, garlic, toasted almonds and chili powder. Vegetarian.
Onion confit, pistachio crumbs, truffle honey and crostini. Vegetarian.
Sliced pear, grape tomato, candied cashews, feta and champagne pear vinaigrette. Vegetarian and gluten free.
Romaine lettuce, garlic croutons, shaved Parmesan and house made Caesar dressing.
Wild arugula, strawberry, quinoa, walnuts, goat cheese and Meyer lemon vinaigrette. Vegetarian and gluten free.
Danish blue, gala apples, celery, yellow raisins, shaved almonds and white balsamic dressing.
Grilled zucchini, eggplant, roasted red peppers, avocado, arugula and garlic mojo aioli. Vegan.
Cajun spices, roasted red peppers, arugula, provolone and dill Dijonaise.
Red snapper, daikon sprouts, red cabbage slaw and caper-berry-lemon aioli. Dairy free.
1/2 lb. American wagyu, lettuce, cheddar cheese and caramelized onion spread.
Rosemary-garlic marinade, shallots, cilantro, goat cheese and tamarind sauce.
Grilled zucchini, avocado, arugula, Brie cheese and tomato garlic pesto aioli. Vegetarian.
Caramelized onions and peppers, baby spinach and chipotle aioli.
Wagyu beef, diced roma tomatoes, garlic, basil, marinara and Parmesan.
Baby spinach, Gorgonzola cream sauce, leeks, apple slaw and toasted walnuts. Vegetarian.
Artichokes hearts, garlic, tomatoes, dried oregano, bell peppers, marinara and demi glace.
Bay scallops, sausage, chili flakes, bell peppers, green peas and creamy marinara. Crab for an additional charge.
French fries, blue lake beans, arugula salad and demi-glace. Gluten free.
Sauteed broccoli, fingerling potatoes, grape tomato, shallots and arugula salad. Dairy free and gluten free.
Salmon, chicken, prawns, calamari, mild Italian sausage, red bell peppers, arborio rice, scallions, green peas and saffron. Gluten free.
Fennel seed, wasabi, aioli, house salad.
Red snapper, avocado, jalapeno lime aioli, coleslaw, fresh cilantro, house salad.
Carrot puree, leeks, raisins, curry powder, toasted almonds and house salad. Vegetarian and gluten free.
Red onions, capers, arugula, portobello mushrooms and mustard cream.
Heirloom baby potatoes, broccolini, grape tomatoes, tossed arugula and red onions.
Butter and cheese. Vegetarian.
Dairy free.
Marinara and Parmesan.
Dairy free and gluten free.
New York Style Cheesecake
Vanilla bean gelato, toffee sauce and wafer sticks.
Chocolate cake, dark chocolate ganache, espresso creme and marbled chocolate quill.
Vanilla bean gelato, waffle crisp, cinnamon-whiskey caramel.
Contact restaurant for daily selection.
Contact restaurant for daily selection.
Whole mustard beemster, manchego, Brie, raspberry preserve, strawberry, candied cashews.