• California
  • San Carlos
  • Tratt

Tratt

(650) 591-5700
  • 617 Laurel St, San Carlos, CA 94070
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(650) 591-5700
  • Menu
  • Pizze
    • No. 1 $16

      Oregano and olive oil. Add burrata for an additional charge.

    • No. 2 $16

      ? tomato, mozzarella, midnight moon gouda, basil

    • No. 3 $18

      ? tomato, ?nduja, smoked mozzarella, gouda, shallots, oregano.

    • No. 4 $17

      Ricotta Pizza Herbs and ember oil.

    • No. 5 $18

      ? peperoni, umami tomatoes, mozzarella, gouda, shallots

    • No. 6 $22

      smoked mozzarella, parmigiano, seasonal mushrooms, garlic, leeks

    • No. 7 $20

      ? tomato, ricotta, gouda, swiss chard, dried olives, chili

    • No. 8 $19

      roasted potato, garlic, parmigiano reggiano, sage

  • Starters
    • Bread Service $3

      local organic sourdough, cultured whipped butter or organic olive oil

    • Green Goddess Salad $18

      Little gems, pistachio, midnight moon Gouda, spice cured duck yolk, green goddess dressing and ember oil.

    • Brussel Sprout Salad $18

      shaved sprouts, ceasar dressing, brioche bread cream, anchovies, parmesan

    • Charcuterie Board $20

      seletion od cured meats and cheeses 2 person ? 4 person ? 6 person

  • Handmade Pastas and Risotto
    organic Italian handmade pasta and risotto dishes
    • Papperdelle $18

      egg yolk ribbons, bolognese sauce, fried sage

    • Bucatini $28

      uni cream sauce, dungeness crab, uni + 6 caviar

    • Cavatelli $20

      brown butter, grilled broccolini, sausage, tomato sugo

    • Occhi $22

      filled with sheeps milk ricotta and preserved meyer lemon, spice cured duck yolk

    • Risotto Parmigiana $22

      acquerello carnaroli, parmigiano reggiano, chianti glaze, parm tuile

  • Mains
    Only the freshest organic ingredients used in all our dishes!
    • Polpo $22

      grilled octopus, fried gnocchi, squid ink vinaigrette, pickles, chili oil

    • Halibut $38

      grilled line caught halibut, marinated napa cabbage, buttermilk sauce, cannellini beans, wild flowers, wild herbs

    • Texas Akashi Kobe $48

      aged ribeye, hen of the woods mushrooms, baby kale, bbq salt, lacto-fermented porcini vinaigrette 14 oz

    • Celeriac Steak $20

      celery root "steak" glazed with sweet cream butter, parmesan fondue, chive oil

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