Rice Temptation

Marble soft drink.

Stuffed with spicy tuna, crab salad and cream cheese.

Raw. Spicy.

Raw. Spicy tuna, shrimp, scallop wrap in avocado.

Raw.

Raw.

Raw. Spicy tuna, shrimp and scallop.

Raw.

Spicy ground chicken salad.

White meat. Served with steamed vegetable and choice of rice.

Served with steamed vegetable and choice of rice.

Served with steamed vegetable and choice of rice.

Served with steamed vegetable and choice of rice.

Zucchini, bamboo shoot and bell pepper. Served with salad and choice of rice.

Zucchini and bell pepper. Served with salad and choice of rice.

Potato, onion and carrot. Served with salad and choice of rice.

Carrot and sweet peas. Served with salad and choice of rice.

Served with salad and choice of rice.

Served with steamed vegetable and choice of rice.

Served with steamed vegetable and choice of rice.

Served with steamed vegetable and choice of rice.

Served with rice, salad and one side dish of your choice.

Served with rice, salad and one side dish of your choice.

Salad and four piece California or spicy tuna roll.

Sea eel.

Salmon roe.

Smelt egg.

Japanese mackerel.

Octopus.

Five pieces. Cooked krab salad, shrimp tempura, avocado with rice outside.

Eight pieces. Spicy tuna, avocado and deep-fried tempura, served with eel sauce.

Eight pieces. California roll topped with tuna, salmon, shrimp, white fish and avocado.

Eight pieces. Cooked fresh water eel, wrapped with avocado and topped with eel sauce.

Eight pieces. Cooked shrimp tempura and asparagus inside, crunchy tempura flakes outside, topped with eel sauce.

Eight pieces. Cooked spicy tuna, avocado, wrapped with salmon and baked with spicy mayo. Served with eel sauce.

Five pieces. Cooked deep-fried calamari with smelt egg, spicy mayo and avocado inside wrapped with soy pepper.

Eight pieces. Cooked. Baked scallops with mayonnaise on top of California roll, smelt egg and green onion.

Eight pieces. Spicy tuna inside, wrapped with avocado, topped with spicy sauce, spicy mayo and green onion.

Eight pieces. Shrimp tempura inside, asparagus with tuna on top, served with spicy ponzu dressing.

Eight pieces. Cooked. Shrimp tempura with asparagus inside, topped with fresh water eel, avocado, tempura flakes and served with eel sauce.

Five pieces. Cooked. Soft shell crab inside with smelt eggs, avocado, cucumber and gobo, served with ponzu sauce.

Eight pieces. Cooked. Baked scallop with mayo, smelt eggs, green onion, mushroom with krab salad on top of cucumber.

Eight pieces. Shrimp tempura, asparagus and krab salad and albacore on top, served with spicy sauce, smelt egg, green onion and sesame dressing.

Six pieces. Loaded with assorted fish, shrimp tempura and soy paper (no rice) with spicy sesame sauce.

Eight pieces. Shrimp tempura, asparagus with seared tuna on top, and spicy ponzu dressing.

Eight pieces. Cooked. Soft shell crab inside, with fresh water eel and avocado on top served with eel sauce.

Eight pieces. Shrimp tempura, krab salad, asparagus, topped with grilled shrimp, spicy garlic ponzu and fried shallot.

Eight pieces. Shrimp tempura, asparagus, topped with seared albacore, spicy garlic ponzu and fried shallot.

Three tuna, three yellowtail, three salmon, and your choice of california or spicy tuna roll. Served with rice and salad.

Served with rice, salad and your choice of chicken or beef teriyaki and one side order: mix tempura or four piece California roll.

Served with rice, salad and one side dish of your choice.

Served with rice, salad and one side dish of your choice.

Includes salad and your choice of two hand or cut rolls.

Includes salad and your choice of three hand or cut rolls.

Salad and four California or spicy tuna rolls. Chef's choice of four piece sushi and four piece sashimi.