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Deep fried mozzarella in light tomato sauce
Toasted bread, covered with fresh basil, roma tomatoes, fresh chopped garlic and bufala mozarella
Fresh bufala mozzarella, tomato, olive oil and fresh basil
Stuffed artichoke hearts with goats cheese
Pan seared crab cakes with roasted red pepper aioli
Fresh baked oysters topped with spinach, bacon and a light alfredo sauce
Assorted seafood simmered in a light tomato sauce with fresh herbs
Fresh fried calamari with marinara sauce
Baby green beans tossed with straberries, cantalope and walnuts in a strawberry vinaigrette
Tangy broccoli tossed with bacon, onions and gorgonzola cheese with a dijon-tarragon cream vinaigrette
Fresh sliced tomato with bufala mozzarella, fresh basil and a light olive oil and balsamic vinegar dressing
Chopped salad with corn, tomato, onion and barbecue chicken tossed with a ranch and barbecue dressing served on a bed of fried spaghetti
Roma tomatoes, red onions, capers, roasted peppers with extra virgin olive oil . Anchovies tossed on request
Fresh spinach tossed in balsamic dressing, pancetta, hard boiled eggs and tomato
Mixed greens with Italian meats, cheeses and marinated vegetables
Traditional ceasar salad topped with boiled egg and anchovies
Lightly breaded calamari steak with a lemon caper sauce
Traditional baked eggplant parmesan
Breaded veal cutlet baked with marinara and mozzarella cheese
Sautee chicken breast with mushrooms and marsala wine sauce
Bow tie pasta with sun dried tomatoes, onions, roma tomatoes and mushrooms in a garlic white wine sauce
Tube pasta tossed with tomato sauce, peas, mortadella and mini meatballs baked with mozzarella
Fettuccine pasta tossed with grilled chicken, artichoke hearts and arugula in a lemon white wine sauce
Sauteed eggplant, sausage and chopped roma tomatoes in garlic and olive oil
Linguine pasta with pine nuts, parmesan cheese, fresh basil sauce and broccoli flowerets
Spicy tomato sauce with fresh garlic and fresh basil
Sheets of pasta layered with meat sauce, mozzarella, ricotta, parmigiano cheese and fresh herbs
Traditional spaghetti with meat balls
Cork screw pasta tossed with sauteed shrimp, broccoli and sun dried tomatoes and pecorino cheese in garlic and olive oil
Stuffed with spinach, ricotta cheese and mozzarella
Fettuccine pasta with cream sauce topped with parmigiano cheese
Ring-shaped pasta stuffed with cheese in a porcini mushroom cream sauce
Ravioli stuffed with cheese tossed in a vodka tomato cream sauce
Spaghetti pasta with pancetta, parmesan cheese, egg yolk and a touch of cream
Sauteed fresh chopped roma tomatoes, spinach and sundried tomatoes with garlic and olive oil tossed with linguine pasta topped with goat cheese
Potato dumplings with meat sauce or tomato sauce
Spaghetti pasta tossed with fresh diced tomato and fresh herbs
Grilled portobello mushrooms, roasted yellow peppers, arugula, tomatoes and provolone cheese served on ciabatta with roasted pepper aioli
Homemade meatballs served on an Italian roll, covered with marinara sauce and mozzarella cheese
Fontina cheese, fresh mozzarella, artichoke hearts and roma tomatoes served on focaccia bread
Traditional Italian sausage and peppers on an Italian roll
Favorite mixture of imported meats and cheeses on an Italian roll with special house dressing
Grilled chicken breast with arugola and tomatoes on rustico bread
Grilled 6 ounce NY steak with onions, mushrooms and au jus served on an Italian roll
Albacore tuna salad, served open face on rustico bread with melted provolone cheese.
Deep fried mozzarella in a light tomato sauce
Toasted bread, topped with fresh basil, roma tomatoes, fresh chopped garlic & bufala mozzarella
Fresh bufala mozzarella, tomato, olive oil, & fresh basil
Stuffed artichoke hearts with goat cheese, spinach, sun dried tomatoes, & pine nuts
Crab cakes served with roasted red pepper aioli
Imported cold cuts with marinated vegetables
Assorted seafood simmered in a light tomato sauce with fresh herbs
Golden fried calamari with marinara sauce
Fresh bakes oysters topped with spinach, bacon, and a light alfredo sauce
Baby greens tossed with strawberries, cantaloupe & walnuts in a strawberry vinaigrette
Traditional caesar salad topped with boiled egg and anchovies
Fresh spinach topped with pancetta, hard boiled eggs, tomato, & balsamic dressing
Roma tomatoes, red onions, capers, and roasted peppers with extra virgin olive oil
Veal sautéed in garlic & olive oil with a marsala wine & mushroom sauce
Breaded veal cutlet, baked with marinara & mozzarella cheese
Veal layered with prosciutto, provolone cheese, and fresh sage
Sautéed veal served in a lemon-caper sauce
Oven roasted veal shank served with a vegetable white wine cremolata sauce
Veal prepared with an artichoke, mushroom, onion, tomato & red pepper sauce
Grilled filet mignon wrapped in pancetta with a pancetta cream sauce
Grilled frenched lamb chops served with a caramelized mint sauce
Grilled filet mignon with a porcini mushroom sauce
Grilled new york steak topped with a gorgonzola port wine sauce
Traditional baked eggplant parmesan
Grilled fresh vegetables layered with noodles, low fat ricotta cheese, & pomodoro sauce
Bistecca di calamari picatta. Lightly breaded calamari steak with a lemon-caper sauce
Sautéed chicken breast with mushrooms and marsala wine sauce
Breaded chicken breast baked with marinara & mozzarella cheese
Baked breast of chicken stuffed with spinach, ricotta cheese, sun dried tomatoes, & fresh herbs
Chicken breast sautéed in an artichoke, mushroom, onion, tomato, & red pepper sauce
Tube pasta tossed in a rich four cheese cream sauce
Wide noodles with cream sauce & parmesan cheese
Angel haired pasta prepared with tomatoes, capers, olives, & anchovies
Potato dumplings with light tomato
Fettuccine pasta tossed with grilled chicken, artichoke hearts and Arugula in Alfredo sauceFettuccine pasta tossed with grilled chicken, artichoke hearts and arugula in alfredo sauce
Tubular pasta in a vodka tomato cream sauce
Homemade ravioli with pancetta & tomato sauce
Stuffed with spinach, ricotta & mozzarella
Spicy tomato sauce, fresh garlic, & fresh basil
Angel hair pasta tossed with fresh diced roma tomatoes & fresh herbs
Tube pasta tossed with tomato sauce, peas, mortadella, and mini meatballs baked with mozzarella
Layers of large noodles topped with ground beef, marinara sauce, ricotta cheese, & mozzarella cheese
Angel hair pasta with pancetta, parmesan cheese, egg yolk, & a touch of cream
Wide linguine pasta tossed with fresh basil sauce, parmesan cheese, & broccoli flowerets
Bow tie pasta with sun dried tomatoes, onions, roma tomatoes and mushrooms in a garlic white wine sauce
Sautéed fresh chopped roma tomatoes, spinach, sun dried tomatoes with garlic and olive oil tossed with wide linguine pasta topped with goat cheese
Ring-shaped pasta stuffed with cheese in a porcini mushroom cream sauce
Pasta and beans with pancetta
Italian arborio rice with porcini mushrooms & button mushrooms
Italian arborio rice with grilled chicken, Italian sausage, bits of filet mignon in a mushroom marsala sauce
Italian arborio rice with clams, mussels, scallops, calamari, & shrimp with a light tomato sauce
Cork screw pasta tossed with sautéed broccoli, sun dried tomatoes, & shrimp in garlic & olive oil
Bow-tie pasta with shallots, cream sauce, mushrooms, & shrimp
Angel hair pasta with assorted seafood shrimp, calamari, scallops, clams & mussels in red or white sauce
Tubular pasta with smoked salmon, shallots, fresh tomato, & a touch of cream
Wide linguine pasta with clams red or white sauce
Wide linguine pasta with shrimp in a spicy tomato sauce