Fresh mozzarella, tomato, basil and capers then drizzled with balsamic reduction.

Slices of Italian ham, salami, provolone cheese, tomato, artichoke hearts, olives, red bell pepper, onions, garbanzo beans, pepperoncini on a bed of lettuce served with Italian dressing.

Romaine lettuce, tomato, purple onion, mozzarella cheese and pepperoncini.

Romaine lettuce mixed with diced salami, provolone, tomato, pepperoncini, garbanzo beans, Gorgonzola and onions tossed in Italian dressing.

Romaine lettuce, artichoke hearts, roasted red peppers, pepperoncini, Provolone cheese, tomatoes, onions and garbanzo beans.

Tender, lightly breaded strips of calamari steak served with a side of marinara and Alfredo sauce.

Fresh mozzarella, tomato, basil and capers then drizzled with balsamic reduction.

Diced salami, provolone, garbanzo beans, tomatoes, red onion, crumbled gorgonzola cheese, lettuce mixed with Italian dressing.

Warm tender slices of lightly breaded chicken, tomatoes, red onions, on top of crisp romaine lettuce, mixed with a creamy Gorgonzola ranch dressing.

Assorted Italian meats and provolone cheese, tomatoes, red onion, artichoke hearts, olives served on a bed of fresh romaine.

Homemade minestrone soup and a small garden salad with garlic bread.

Crispy calamari cutlet on a bed of crisp romaine lettuce with a tomato, red onion, creamy ranch dressing.

Sliced of provolone cheese, roasted red pepper, artichoke hearts, olives, red onions on a bed of lettuce.

Fresh basil, garlic, sliced chicken breast and fresh tomato.

Spicy Calabrese salami, fresh mozzarella and fresh basil.

Green pepper, mushrooms, black olives and onions.

Made with our special Alfredo sauce, topped with spinach and mushrooms.

Onions, green peppers, black olives, mushrooms, salami, sausage and pepperoni.

Fresh basil, tomato and garlic.

Prosciutto ham, Gorgonzola cheese, mushrooms and eggplant.

Gorgonzola cheese, sundried tomato, fresh chicken or eggplant with a delicious pesto sauce.

Onions, green peppers, black olives, mushrooms, salami, sausage and pepperoni.

Up to 4 toppings.

Up to 4 toppings.

Served with tomato and artichokes baked in a tomato cream sauce.

Orecchiette pasta in a fresh tomato, basil, garlic sauce, with Italian broccolini and crumbled sausage.

Pasta crepes stuffed with ricotta cheese, spinach, shrimp and crab, baked in choice of sauce.

Served with fresh meat sauce.

Pasta in a fresh tomato, basil, garlic sauce.

Lightly breaded eggplant baked in marinara sauce topped with melted mozzarella cheese.

Fresh mozzarella, tomato, roasted red pepper, basil and prosciutto ham baked in a french roll with a pesto dressing.

Roasted red pepper, artichoke, tomato, basil, eggplant, provolone, pesto dressing.

Capicola ham, provolone cheese, tomato, onion, bell peppers.

Baked, topped with cheese and roasted bell peppers.

Lightly breaded chicken breast baked in marinara sauce and melted provolone cheese on a French roll.

Salami, prosciutto, capicola ham, roasted red pepper, provolone cheese, tomato, pepperoncini.

Homemade meatballs, baked with marinara and melted provolone cheese with roasted peppers.

Baked in marinara sauce, roasted bell peppers topped with melted provolone cheese.

Capicola ham, salami, mortadella, provolone cheese, onion and tomato.

Eggplant zucchini, mushrooms, roasted red peppers and artichoke hearts baked in a tomato cream sauce.

Filled with spinach, ricotta cheese and ground beef.

Pasta crepes filled with ricotta cheese and spinach baked in a marinara sauce.

Pasta crepes filled with ricotta cheese, spinach and chicken baked in a tomato cream sauce topped with melted cheese.

1 on the side.

2 on the side.

1 quart.

2 quarts.

One quart.

Two quarts.

Creamy mascarpone cheese with Disaronna Italian liqueur. Layered with fluffy ladyfingers soaked in espresso and more Disaronna. Very traditional. Molto bene!

1 of the best cheesecake you'll ever have. The creamy texture is absolutely satisfying. Enjoy hint of almonds and spice as you savor every bite.

Pastry shell filled with sweet ricotta cream and chocolate chips sprinkled with powdered sugar.

Carbonated.

Chicken cutler baked in sherry cream sauce with spinach, artichoke hearts and mushrooms, served with a side of pasta.

Tender chicken cutlet lightly breaded in fresh herbs and bread crumbs baked in marinara topped with melted mozzarella cheese served with a side of pasta.

Tender breast of chicken, topped with capers, artichoke hearts and mushrooms, baked in a light, lemon butter cream sauce, served over linguini pasta.

Boneless chicken breast stuffed with Italian ham, onion, mushroomand cheese, baked in marsala wine sauce or tomato basil garlic sauce, served over tortellini.

Chicken stuffed with fresh spinach, mushrooms, garlic and pine nuts, baked in a delicious marsala cream sauce and served over a bed of fusilli pasta.

Scallop, lobsterand shrimp over linguini with a lemon, white wine, butter and caper sauce or fresh tomato, basil garlic sauce.

Our house made white mac n cheese with tender chunks of lobster.

Homemade tortellini with tender chunks of lobster.

Strips of breaded calamari served over linguini in a tomato basil and garlic sauce.

Gourmet ravioli filled with a blend of shrimp, scallops, clam, crab meat, diced shallots, leeks, garlic, fennel, mozzarella cheese, wrapped in a freshly made egg pasta with tomato cream sauce.

Filled with shrimp, crab, ricotta cheese and spinach with marinara sauce.

Seafood. Topped with shrimp and scallops.

Made with Alfredo sauce, provolone and mozzarella cheese.

Potato pasta pillows filled with cheese, baked in a tomato cream sauce.

Homemade orecchiette pasta with crumbled Italian sausage and broccolini baked in a tomato, garlic and basil sauce.

Pasta with fresh broccoli, artichoke hearts and mushrooms baked in a tomato cream or fresh tomato basil and garlic sauce topped with melted cheese.

Roasted red and green bell peppers, with sweet Italian sauce, served over a bed of pasta.

Roasted eggplant, crumbled sausage, topped with fresh mozzarella baked in a plum tomato, basil and garlic sauce.

Pasta with fresh tomatoes and artichoke hearts in a tomato cream sauce.

Topped with meat sauce and cheese.

Filled with cheese, baked in marinara sauce.

Homemade pasta with broccolini baked in a light olive oil, lemon and garlic sauce topped with pecorino cheese.

Pasta favorites.

Filled with ricotta cheese and spinach, baked with marinara sauce.

Rigatoni baked with ricotta cheese and spinach in a tomato cream sauce.

Filled with spinach, ricotta cheese and ground beef.

Layered with eggplant, zucchini, artichoke hearts, roasted red peppers, ricotta cheese, spinachand mushrooms, baked in a tomato cream sauce.

Served with marinara sauce.

Baked in tomato cream or Alfredo sauce with artichoke hearts and crumbled bits of sausage.

Stuffed with spinach, ground beef and ricotta cheese.

Baked in marinara sauce, served with a side of pasta.

Layered with ricotta cheese and spinach baked in marinara sauce.

1 on the side.

2 on the side.

1 quart.

2 quarts.

Creamy mascarpone cheese with Disaronna Italian liqueur. Layered with fluffy ladyfingers soaked in espresso and more Disaronna. Very traditional. Molto bene!

Pastry shell filled with sweet ricotta cream and chocolate chips sprinkled with powdered sugar.

Carbonated.