Zona's Italian American Cuisine

Iceberg lettuce, avocado, summer tomatoes, chopped egg, applewood smoked bacon and bleu cheese crumbles. Tossed with the chef's hommade bleu cheese dressing

Arugula, spring greens, pecan brittle, strawberries and goat cheese tossed with white and dark balsamic vinaigrette

Romaine hearts, garlic croutons and parmesan and pecorino romano cheeses tossed with classic caesar dressing

Fresh mozzarella, tomatoes, basil, basil infused virgin olive oil and balsamic vinegar reduction

Ask about our house soup special

Vermont white cheddar and applewood smoked bacon served with lettuce and tomato

Muenster avocado and chipotle aioli sauce, served with lettuce and tomato

Our version of the black and blue, blackened, gorgonzola, baby spinach tossed in balsamic vinegar reduction, roma tomato and roasted pepper aioli

Served with lettuce, tomato, onion and choice of cheese, swiss, cheddar, muenster or blue cheese

Sauteed shrimp, asparagus and red onion, tossed with penne in chipotle cream sauce and topped with avocado, goat cheese and toasted pinenuts

Angel hair with fresh tomato, basil, garlic and olive oil, finished with parmesan cheese

Bow tie pasta with local seasonal sauteed vegetables chef'choice marinara sauce, garnished with shaved parmesan and fresh parsley

Cheese tortellini tossed in blush sauce a splash of vodka, fresh tomato and basil and topped with mozzarella cheese

Linguini pasta, marinara sauce and delicious homemade meatballs

Your choice of pasta served with red, white or blush sauce

Pepperoni, salami and prosciutto

Grilled veggies, mozzarella, goat cheese and basil

Cilantro and pumpkin seed pesto and shrimp with mozzarella and ranchero cheeses

Fresh tomato, garlic, basil, mozzarella, basil oil and balsamic vinegar reduction

Homemade tortilla chips with your choice of shrimp, chicken or pulled pork with roasted corn and black bean salsa, tomatillo avocado salsa and assorted mexican cheese

Pulled pork braised in tomato peach and jalapeno lime BBQ sauces. Served with mango coulis and napa cabbage slaw

Traditional fresh tomato or artichoke asiago

Choose your flavor: Homemade BBQ or our original recipe

Hummus with charred vidalia onion and sicilian and kalamata olive tapenade, served with grilled flatbread

Dates stuffed with bleu cheese and wrapped in bacon. Served with a roasted pepper preserve. Add a date $1.50 per date

With spicy tomato dipping sauce and roasted garlic dijon aioli

Shrimp sauteed in white wine, butter, tomatoes and basil over fried jalapeno polenta

Fresh green beans coated in an onion seasoned batter. Served with our house chipotle aioli

Thinly sliced turkey breast, smoked bacon, avocado, tomato, lettuce with a chipotle aioli sauce

Sliced thin and piled high with melted swiss on grilled country rye with caraway seeds. Served with a side of spicy mustard sauce

Dip your way into bliss with this delicious sandwich stuffed with thinly sliced roast beef, caramelized onions, swiss cheese and our very own horseradish mayonnaise

Tender pork, slow cooked in its own juices and smothered in our freshly made BBQ sauces with your choice of jalapeno lime or peach tomato. Served on a brioche bun with crisp apple slaw

Served with lettuce, tomato, onion and your choice of cheese. Swiss, cheddar, muenster and bleu cheese available

A bowl of today's house soup served alongside half of any sandwich from our lunch menu

Iceberg lettuce, avocado, summer tomatoes, chopped egg, applewood smoked bacon and bleu cheese crumbles. Tossed with the chef's hommade bleu cheese dressing

Fresh mozzarella, tomatoes, basil, basil infused virgin olive oil and balsamic vinegar reduction

Arugula, spring greens, pecan brittle, strawberries and goat cheese tossed with white and dark balsamic vinaigrette

Romaine hearts, garlic croutons and parmesan and pecorino romano cheeses tossed with classic caesar dressing

Mixed field greens, tomatoes, red onions and pecorino romano, tossed with our house vinaigrette

Ask about our house soup special

Vermont white cheddar and applewood smoked bacon served with lettuce and tomato

Muenster avocado and chipotle aioli sauce, served with lettuce and tomato

Our version of the black and blue: Blackened, gorgonzola, baby spinach tossed in balsamic vinegar reduction, roma tomato and roasted pepper aioli

Served with lettuce, tomato, onion and choice of cheese, swiss, cheddar, muenster or blue cheese

Tender pork, slow cooked in its own juices and smothered in our freshly made BBQ sauces with your choice of jalapeno lime or peach tomato, served on a brioche bun with crisp apple slaw

Sliced thin and piled high with melted swiss on grilled country rye with caraway seeds. Served with spicy mustard sauce

Sauteed shrimp, asparagus and red onion, tossed with penne in chipotle cream sauce and topped with avocado, goat cheese and toasted pinenuts

Angel hair with fresh tomato, basil, garlic and olive oil, finished with parmesan cheese

Bow tie pasta with local seasonal sauteed vegetables chef'choice marinara sauce, garnished with shaved parmesan and fresh parsley

Served with side salad and garlic bread

Tossed in blush sauce, a splash of vodka, fresh tomato and basil and topped with mozzarella cheese

Marsala wine, basil and mushroom sauce

Linguini pasta and delicious homemade meatballs

Meat sauce with pasta choice. Served with side salad garlic bread

Your choice of pasta and red, white or blush sauce

Ricotta, mozzarella and parmesan with basil pesto

Pepperoni, salami and prosciutto

Grilled veggies, mozzarella, goat cheese and basil

Cilantro and pumpkin seed pesto and shrimp with mozzarella and ranchero cheeses

Fresh tomato, garlic, basil, mozzarella, basil oil and balsamic vinegar reduction

Homemade tortilla chips with your choice of shrimp, chicken or pulled pork with roasted corn and black bean salsa, tomatillo avocado salsa and assorted mexican cheese

Pulled pork braised in tomato peach and jalapeno lime BBQ sauces. Served with mango coulis and napa cabbage slaw

Traditional fresh tomato or artichoke asiago

Choose your flavor: Homemade BBQ or our original recipe

Hummus with charred vidalia onion and sicilian and kalamata tapenade, served with grilled flatbread

Dates stuffed with bleu cheese and wrapped in bacon. Served with a roasted pepper preserve. Add a date $1.50 per date

With spicy tomato dipping sauce and roasted garlic dijon aioli

Shrimp sauteed in white wine, butter, tomatoes and basil over fried jalapeno polenta

Fresh green beans coated in an onion seasoned batter. Served with our house chipotle aioli

Grilled shrimp skewers with cilantro butter, 2 skewers, 8 shrimp

White wine and garlic butter sauce served over a bed of linguini and fresh manilla clams

Lemon herb butter, grilled asparagus, heirloom tomatoes, portabella mushroom

Twin filets of ahi tuna, pan seared and stacked with heirloom tomatoes and sauteed spinach. Topped with mission and turkish fig marmalade. Served with risotto

Clams, calmari, shrimp and spicy aribiatta sauce served over linguini pasta

Ribeye steak topped with bleu cheese crumble with grilled shrimp skewer. Mashed potato and vegetables

Ask about today's special

Tender breast of chicken hand breaded and pan fried, topped with our authentic tomato sauce, provolone and parmesan cheeses. Served with capellini and garlic toast

Sauted chicken breast. Topped with a marsala wine and crimini mushroom sauce. Served with garlic mashed potatoes and seasonal vegetable baton

Braised chicken in tomatoes, mushrooms, red wine, garlic and fresh herbs served over linguine

Sauteed chicken breast topped with marsala and crimini mushroom sauce. Served with garlic mashed potatoes and seasonal vegetable baton

Pork loin herb crusted and roasted daily with port wine chambord jus and apple compote. Served with garlic mashed potatoes and seasonal vegetable baton

8 oz. filet mignon, port wine sauce, jumbo steamed crab leg with drawn butter, sauted vegetables and garlic mashed potatoes

Grilled rib eye steak, seasoned with goronzola butter and crispy sweet onions. Served with galic mashed potatoes and seasonal vegetable baton. Substitue green bean fries for vegetable baton $2.00

12 oz. all natural new york steak, broiled with sea salt and pepper and served with garlic mashed potatoes and seasonal vegetable baton

Seared to perfection in tarragon butter and served with lobster corn chili, garlic mashed potatoes and seasonal vegetable baton

Tender milk fed veal scallopini breaded and pan fried, topped with marinated tomatoes and served with sauteed spinach and garlic mashed potatoes

Tender milk fed veal scallopini breaded and pan fried, topped with our authentic tomato sauce and provolone and parmesan cheeses. Served with capellini and garlic toast

Sauteed veal medallions topped with marsala and crimini mushroom sauce. Served with garlic mashed potatoes and seasonal vegetable baton

Lightly seasoned veal cutlets sauted in butter and olive oil. A butter sauce of lemon juice, lemon slices, capers and white wine is then added to the veal. Served with mashed potatoes and seasonal vegetables

Traditional cold cream cheese dessert made with lady fingers, coffee liqueurs and mascarpone cheese

White chocolate creme brulee served with the season's freshest berries

Fresh peaches smothered in honey and cream and topped with a traditional oatmeal cluster crust

Triple chocolate fudge brownie smothered in caramel, chocolate and vanilla creme anglaise, vanilla ice cream, pecan brittle and fresh berries

Two large scoops of italian neopolitan style pistachio, cherry and chocolate ice cream