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Zona's Italian American Cuisine
Iceberg lettuce, avocado, summer tomatoes, chopped egg, applewood smoked bacon and bleu cheese crumbles. Tossed with the chef's hommade bleu cheese dressing
Arugula, spring greens, pecan brittle, strawberries and goat cheese tossed with white and dark balsamic vinaigrette
Romaine hearts, garlic croutons and parmesan and pecorino romano cheeses tossed with classic caesar dressing
Fresh mozzarella, tomatoes, basil, basil infused virgin olive
Vermont white cheddar and applewood smoked bacon served with lettuce and tomato
Muenster, avocado and chipotle aioli sauce, served with lettuce and tomato
Our version of the black and blue: Blackened, gorgonzola, baby spinach tossed in balsamic vinegar reduction, roma tomato and roasted pepper aioli
Served with lettuce, tomato, onion and choice of cheese, swiss, cheddar, muenster or blue cheese
Three strips
whole wheat, sourdough or english muffin
Homemade tortilla chips with your choice of shrimp, chicken or pulled pork with roasted corn and black bean salsa, tomatillo avocado salsa and assorted mexican cheese
Choose your flavor: Homemade BBQ or our original recipe
Fresh green beans coated in an onion seasoned batter. Served with our house chipotle aioli
Dates stuffed with bleu cheese and wrapped in bacon. Served with a roasted pepper preserve. Add a date $1.50 per date
Toasted english muffin, sliced ham and poached eggs with homemade hollandaise. Try it with smoked salmon and spinach add $2.50
Baked to order buttermilk biscuit with pork sausage patties, poached eggs and homemade country gravy
Two pancakes with two eggs and two strips of bacon or two pork sausage patties. Choice of classic, chocolate chip, blueberry or banana nut pancakes
Brioche toast dipped in creme brulee cream with a crunchy sugar topping, served with two eggs and two strips of bacon or pork sausage patties
Two eggs, prime sirloin steak and toast. Served with breakfast potato casserole
Our homemade burger patty, stacked with white cheddar, peppers, onions, mushrooms and an over easy egg. Add avocado for $1.00
Served with raisins, brown sugar and cream. Add bananas and almonds or a fresh fruit medley for $1.00
Pick from each category below to create your own breakfast omelet
Choose one. Additional $1.00 each. Chicken, bacon, sausage, smoked salmon, ham
Choose two. Additional: $0.50 each. Spinach, mushroom, tomato, avocado, peppers, jalapenos, onions
Choose one. Additional: $0.50 each. White cheddar, fontina, goat cheese, mozzarella, cambazola
Orange, tomato, apple or cranberry
Vanilla, chocolate or spiced
White chocolate, mayan mocha or chocolate peanut butter
Glass
Bottle champagne & caraf of orange jucie
A Mint version of a classic morning cocktail
Svedka vodka, spices, horseradish, tomato juice and a skewer of garden goodies
Jameson irish whiskey, pure cane sugar and coffee topped with fresh cream
Hendrick's gin and torn basil leaves muddled with lemon, llme and oranges, topped with soda
Red velvet: Red wine, monin blackberry and korbel brandy. Vanilla orange blossom: White wine, cointreau, vanilla essences and pineapple juice
Sparkling wine, st. germain, svedka vodka and strawberry puree
Karl strauss windansea hefeweizen with fresh orange juice
Iceberg lettuce, avocado, summer tomatoes, chopped egg, applewood smoked bacon and bleu cheese crumbles. Tossed with the chef's hommade bleu cheese dressing
Arugula, spring greens, pecan brittle, strawberries and goat cheese tossed with white and dark balsamic vinaigrette
Romaine hearts, garlic croutons and parmesan and pecorino romano cheeses tossed with classic caesar dressing
Fresh mozzarella, tomatoes, basil, basil infused virgin olive oil and balsamic vinegar reduction
Ask about our house soup special
Vermont white cheddar and applewood smoked bacon served with lettuce and tomato
Muenster avocado and chipotle aioli sauce, served with lettuce and tomato
Our version of the black and blue, blackened, gorgonzola, baby spinach tossed in balsamic vinegar reduction, roma tomato and roasted pepper aioli
Served with lettuce, tomato, onion and choice of cheese, swiss, cheddar, muenster or blue cheese
Sauteed shrimp, asparagus and red onion, tossed with penne in chipotle cream sauce and topped with avocado, goat cheese and toasted pinenuts
Angel hair with fresh tomato, basil, garlic and olive oil, finished with parmesan cheese
Bow tie pasta with local seasonal sauteed vegetables chef'choice marinara sauce, garnished with shaved parmesan and fresh parsley
Cheese tortellini tossed in blush sauce a splash of vodka, fresh tomato and basil and topped with mozzarella cheese
Linguini pasta, marinara sauce and delicious homemade meatballs
Your choice of pasta served with red, white or blush sauce
Pepperoni, salami and prosciutto
Grilled veggies, mozzarella, goat cheese and basil
Cilantro and pumpkin seed pesto and shrimp with mozzarella and ranchero cheeses
Fresh tomato, garlic, basil, mozzarella, basil oil and balsamic vinegar reduction
Homemade tortilla chips with your choice of shrimp, chicken or pulled pork with roasted corn and black bean salsa, tomatillo avocado salsa and assorted mexican cheese
Pulled pork braised in tomato peach and jalapeno lime BBQ sauces. Served with mango coulis and napa cabbage slaw
Traditional fresh tomato or artichoke asiago
Choose your flavor: Homemade BBQ or our original recipe
Hummus with charred vidalia onion and sicilian and kalamata olive tapenade, served with grilled flatbread
Dates stuffed with bleu cheese and wrapped in bacon. Served with a roasted pepper preserve. Add a date $1.50 per date
With spicy tomato dipping sauce and roasted garlic dijon aioli
Shrimp sauteed in white wine, butter, tomatoes and basil over fried jalapeno polenta
Fresh green beans coated in an onion seasoned batter. Served with our house chipotle aioli
Thinly sliced turkey breast, smoked bacon, avocado, tomato, lettuce with a chipotle aioli sauce
Sliced thin and piled high with melted swiss on grilled country rye with caraway seeds. Served with a side of spicy mustard sauce
Dip your way into bliss with this delicious sandwich stuffed with thinly sliced roast beef, caramelized onions, swiss cheese and our very own horseradish mayonnaise
Tender pork, slow cooked in its own juices and smothered in our freshly made BBQ sauces with your choice of jalapeno lime or peach tomato. Served on a brioche bun with crisp apple slaw
Served with lettuce, tomato, onion and your choice of cheese. Swiss, cheddar, muenster and bleu cheese available
A bowl of today's house soup served alongside half of any sandwich from our lunch menu
Iceberg lettuce, avocado, summer tomatoes, chopped egg, applewood smoked bacon and bleu cheese crumbles. Tossed with the chef's hommade bleu cheese dressing
Fresh mozzarella, tomatoes, basil, basil infused virgin olive oil and balsamic vinegar reduction
Arugula, spring greens, pecan brittle, strawberries and goat cheese tossed with white and dark balsamic vinaigrette
Romaine hearts, garlic croutons and parmesan and pecorino romano cheeses tossed with classic caesar dressing
Mixed field greens, tomatoes, red onions and pecorino romano, tossed with our house vinaigrette
Ask about our house soup special
Vermont white cheddar and applewood smoked bacon served with lettuce and tomato
Muenster avocado and chipotle aioli sauce, served with lettuce and tomato
Our version of the black and blue: Blackened, gorgonzola, baby spinach tossed in balsamic vinegar reduction, roma tomato and roasted pepper aioli
Served with lettuce, tomato, onion and choice of cheese, swiss, cheddar, muenster or blue cheese
Tender pork, slow cooked in its own juices and smothered in our freshly made BBQ sauces with your choice of jalapeno lime or peach tomato, served on a brioche bun with crisp apple slaw
Sliced thin and piled high with melted swiss on grilled country rye with caraway seeds. Served with spicy mustard sauce
Sauteed shrimp, asparagus and red onion, tossed with penne in chipotle cream sauce and topped with avocado, goat cheese and toasted pinenuts
Angel hair with fresh tomato, basil, garlic and olive oil, finished with parmesan cheese
Bow tie pasta with local seasonal sauteed vegetables chef'choice marinara sauce, garnished with shaved parmesan and fresh parsley
Served with side salad and garlic bread
Tossed in blush sauce, a splash of vodka, fresh tomato and basil and topped with mozzarella cheese
Marsala wine, basil and mushroom sauce
Linguini pasta and delicious homemade meatballs
Meat sauce with pasta choice. Served with side salad garlic bread
Your choice of pasta and red, white or blush sauce
Ricotta, mozzarella and parmesan with basil pesto
Pepperoni, salami and prosciutto
Grilled veggies, mozzarella, goat cheese and basil
Cilantro and pumpkin seed pesto and shrimp with mozzarella and ranchero cheeses
Fresh tomato, garlic, basil, mozzarella, basil oil and balsamic vinegar reduction
Homemade tortilla chips with your choice of shrimp, chicken or pulled pork with roasted corn and black bean salsa, tomatillo avocado salsa and assorted mexican cheese
Pulled pork braised in tomato peach and jalapeno lime BBQ sauces. Served with mango coulis and napa cabbage slaw
Traditional fresh tomato or artichoke asiago
Choose your flavor: Homemade BBQ or our original recipe
Hummus with charred vidalia onion and sicilian and kalamata tapenade, served with grilled flatbread
Dates stuffed with bleu cheese and wrapped in bacon. Served with a roasted pepper preserve. Add a date $1.50 per date
With spicy tomato dipping sauce and roasted garlic dijon aioli
Shrimp sauteed in white wine, butter, tomatoes and basil over fried jalapeno polenta
Fresh green beans coated in an onion seasoned batter. Served with our house chipotle aioli
Grilled shrimp skewers with cilantro butter, 2 skewers, 8 shrimp
White wine and garlic butter sauce served over a bed of linguini and fresh manilla clams
Lemon herb butter, grilled asparagus, heirloom tomatoes, portabella mushroom
Twin filets of ahi tuna, pan seared and stacked with heirloom tomatoes and sauteed spinach. Topped with mission and turkish fig marmalade. Served with risotto
Clams, calmari, shrimp and spicy aribiatta sauce served over linguini pasta
Ribeye steak topped with bleu cheese crumble with grilled shrimp skewer. Mashed potato and vegetables
Ask about today's special
Tender breast of chicken hand breaded and pan fried, topped with our authentic tomato sauce, provolone and parmesan cheeses. Served with capellini and garlic toast
Sauted chicken breast. Topped with a marsala wine and crimini mushroom sauce. Served with garlic mashed potatoes and seasonal vegetable baton
Braised chicken in tomatoes, mushrooms, red wine, garlic and fresh herbs served over linguine
Sauteed chicken breast topped with marsala and crimini mushroom sauce. Served with garlic mashed potatoes and seasonal vegetable baton
Pork loin herb crusted and roasted daily with port wine chambord jus and apple compote. Served with garlic mashed potatoes and seasonal vegetable baton
8 oz. filet mignon, port wine sauce, jumbo steamed crab leg with drawn butter, sauted vegetables and garlic mashed potatoes
Grilled rib eye steak, seasoned with goronzola butter and crispy sweet onions. Served with galic mashed potatoes and seasonal vegetable baton. Substitue green bean fries for vegetable baton $2.00
12 oz. all natural new york steak, broiled with sea salt and pepper and served with garlic mashed potatoes and seasonal vegetable baton
Seared to perfection in tarragon butter and served with lobster corn chili, garlic mashed potatoes and seasonal vegetable baton
Tender milk fed veal scallopini breaded and pan fried, topped with marinated tomatoes and served with sauteed spinach and garlic mashed potatoes
Tender milk fed veal scallopini breaded and pan fried, topped with our authentic tomato sauce and provolone and parmesan cheeses. Served with capellini and garlic toast
Sauteed veal medallions topped with marsala and crimini mushroom sauce. Served with garlic mashed potatoes and seasonal vegetable baton
Lightly seasoned veal cutlets sauted in butter and olive oil. A butter sauce of lemon juice, lemon slices, capers and white wine is then added to the veal. Served with mashed potatoes and seasonal vegetables
Traditional cold cream cheese dessert made with lady fingers, coffee liqueurs and mascarpone cheese
White chocolate creme brulee served with the season's freshest berries
Fresh peaches smothered in honey and cream and topped with a traditional oatmeal cluster crust
Triple chocolate fudge brownie smothered in caramel, chocolate and vanilla creme anglaise, vanilla ice cream, pecan brittle and fresh berries
Two large scoops of italian neopolitan style pistachio, cherry and chocolate ice cream
Menu for Zona's Italian American Cuisine provided by Allmenus.com
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