12 oz. Smooth, balanced. Roast: med-dark. Process: mountain water, washed.
Mexico. brown sugar, dried fig, milk chocolate. Roast: medium. Producer: 400 smallholder farmers. Region: Jaen, Cajamarca. Process: washed, water-process decaffeination. Varietal: caturra, typica.
El Salvador. Plum, toffee, fig preserves. Roast: light. Farm: Finca Loma la Gloria. Producer: anny ruth. Process: natural. Varietal: pacamara.
Guatemala. Candied pecan, tropical fruit, salted caramel. Roast: light. Farm: Santa Ana. Producer: Fernando Diaz. Region: Santa rosa. Process: pineapple fermentation. Varietal: catuai and bourbon.
Guatemala. Candied pecan, golden raisin, blood orange. Roast: light. Farm: la Joya. Producer: Armondo Reyes. Region: Baja Verapaz. Process: washed. Varietal: starchier.
Sumatra. Dried fig, peppercorn, root beer. Roast: med-light. Process: wet-hulled. Varietal: ateng, jember, garundang.
Panama. Huckleberry, chocolate sauce, brandy.
Guatemala. Toffee, purple grape, cameo apple. Roast: light. Farm: finca el socorro. Producer: juan diego de la cerda. Region: santa rosa. Process: washed. Varietal: maracaturra.
Ethiopia, Brazil, Guatemala. Brown sugar, dried apricot, butterscotch. Roast: medium. Farm: various. Process: natural, washed. Varietal: washed, natural.
Single-origin espresso. Orange blossom, vanilla cream, baked apple. Roast: light. Farm: finca el socorro. Region: Guatemala department. Process: washed. Varietal: maracaturra.
Panama. Huckleberry, chocolate sauce, brandy.
Panama. 8 oz. Honeysuckle, raspberry jam, pineapple.
Colombia. Apples, dark caramel, smores. Roast: med-light. Producer: asopep association. Region: tolima. Process: washed. Varietal: caturra, Colombia.
12 oz. Smooth, balanced. Roast: med-dark. Process: mountain water, washed.
South America, Indonesia. Fudge, black pepper, red apple. Roast: med-dark. Farm: various. Process: washed.
Mexico. Brown sugar, dried fig, milk chocolate. Roast: medium. Producer: 400 smallholder farmers. Region: jaen, cajamarca. Process: washed, water-process decaffination. Varietal: caturra, typica.
Single-origin espresso. Orange blossom, vanilla cream, baked apple. Roast: light. Farm: finca el socorro. Region: Guatemala department. Process: washed. Varietal: maracaturra.
Ethiopia. 12 oz. Blueberry, lime, honeysuckle. Roast: light. Mill: gora kone washing station. Region: arsi. Process: natural. Varietal: heirloom.
Kenya. Creme brulee, huckleberry, baking spices. Producer: new ngariama farmer's cooperative. Region: kirinyaga. Process: washed. Varietal: sl 28, sl 34, ruiru 11.
Ethiopia. Vanilla cream, dried apricot, honeysuckle. Roast: light. Region: yirgacheffe. Process: washed. Varietal: kurume and mixed heirloom.
Guatemala. Candied pecan, tropical fruit, salted caramel. Roast: light. Farm: Santa Ana. Producer: fernando diaz. Region: santa rosa. Process: pineapple fermentation. Varietal: catuai and bourbon.
Guatemala. Toffee, purple grape, cameo apple. Roast: light. Farm: finca el socorro. Producer: juan diego de la cerda. Region: santa rosa. Process: washed. Varietal: maracaturra.
Guatemala. 12 oz. Candied pecan, golden raisin, blood orange. Roast: light. Farm: la joya. Producer: armondo reyes. Region: baja verapaz. Process: washed. Varietal: sarchimor.
El Salvador. Plum, toffee, fig preserves. Roast: light. Farm: finca loma la gloria. Producer: anny ruth. Process: natural. Varietal: pacamara.
Panama. Huckleberry, chocolate sauce, brandy.
Mexico. Brown sugar, dried fig, milk chocolate. Roast: medium. Producer: 400 smallholder farmers. Region: jaen, cajamarca. Process: washed, water-process decaffination. Varietal: caturra, typica.
Apples, dark caramel, smores. Roast: med-light. Producer: asopep association. Region: tolima. Process: washed. Varietal: caturra, Colombia.
Sumatra. 12 oz. Dried fig, peppercorn, root beer. Roast: med-light. Process: wet hulled. Varietal: ateng, jember, garundang.
Ethiopia. 12 oz.Blueberry, lime, honeysuckle. Roast: light. Mill: gora kone washing station. Region: arsi. Process: natural. Varietal: heirloom.
El Salvador. Plum, toffee, fig preserves. Roast: light. Farm: finca loma la gloria. Producer: anny ruth. Process: natural. Varietal: pacamara.
Guatemala. Candied pecan, tropical fruit, salted caramel. Roast: light. Farm: Santa Ana. Producer: fernando diaz. Region: santa rosa. Process: pineapple fermentation. Varietal: catuai and bourbon.
Guatemala. Toffee, purple grape, cameo apple. Roast: light. Farm: finca el socorro. Producer: juan diego de la cerda. Region: santa rosa. Process: washed. Varietal: maracaturra.
Guatemala. 12 oz. Candied pecan, golden raisin, blood orange. Farm: la joya. Producer: armondo reyes. Region: baja verapaz. Process: washed. Varietal: sarchimor.
Kenya. Creme brulee, huckleberry, baking spices. Roast: light. Producer: new ngariama farmer's cooperative. Region: kirinyaga. Process: washed. Varietal: sl 28, sl 34, ruiru 11.
Ethiopia. Vanilla cream, dried apricot, honeysuckle. Roast: light. Region: yirgacheffe. Process: washed. Varietal: kurume and mixed heirloom.
Colombia. Apples, dark caramel, smores. Roast: med-light. Producer: asopep association. Region: tolima. Process: washed. Varietal: caturra, Colombia.
Sumatra. 12 oz. Dried fig, peppercorn, root beer. Roast: med-light. Process: wet hulled. Varietal: ateng, jember, garundang.
Single-origin espresso. Orange blossom, vanilla cream, baked apple. Roast: light. Farm: finca el socorro. Region: Guatemala department. Process: washed. Varietal: maracaturra.
Various. Bittersweet chocolate, molasses. Roast: dark. Process: washed.
South America, Indonesia. Fudge, black pepper, red apple. Roast: med-dark. Farm: various. Process: washed.
Sumatra. 12 oz. Dried fig, peppercorn, root beer. Roast: med-light. Process: wet hulled. Varietal: ateng, jember, garundang.
Guatemala. Candied pecan, tropical fruit, salted caramel. Roast: light. Farm: Santa Ana. Producer: fernando diaz. Region: santa rosa. Process: pineapple fermentation. Varietal: catuai and bourbon.
Kenya. Creme brulee, huckleberry, baking spices. Roast: light. Producer: new ngariama farmer's cooperative. Region: kirinyaga. Process: washed. Varietal: sl 28, sl 34, ruiru 11.
El Salvador. Plum, toffee, fig preserves. Roast: light. Farm: finca loma la gloria. Producer: anny ruth. Process: natural. Varietal: pacamara.
Ethiopia. Vanilla cream, dried apricot, honeysuckle. Roast: light. Region: yirgacheffe. Process: washed. Varietal: kurume and mixed heirloom.
Panama. 8 oz. Honeysuckle, raspberry jam, pineapple.
Single-origin espresso. Orange blossom, vanilla cream, baked apple. Roast: light. Farm: finca el socorro. Region: Guatemala department. Process: washed. Varietal: maracaturra.
Ethiopia. 12 oz. Blueberry, lime, honeysuckle. Roast: light. Mill: gora kone washing station. Region: arsi. Process: natural. Varietal: heirloom.
Guatemala. 12 oz. Candied pecan, golden raisin, blood orange. Roast: light. Farm: la joya. Producer: armondo reyes. Region: baja verapaz. Process: washed. Varietal: sarchimor.
Panama. Huckleberry, chocolate sauce, brandy.
Guatemala. Toffee, purple grape, cameo apple. Roast: light. Farm: finca el socorro. Producer: juan diego de la cerda. Region: santa rosa. Process: washed. Varietal: maracaturra.
South America. Graham cracker, macadamia, cocoa. Roast: med-dark. Process: washed, natural.
Mexico. Brown sugar, dried fig, milk chocolate. Roast: medium. Producer: 400 smallholder farmers. Region: jaen, cajamarca. Process: washed, water-process decaffination. Varietal: caturra, typica.
12 oz. Smooth, balanced. Roast: med-dark. Process: mountain water, washed.
Colombia. Apples, dark caramel, smores. Roast: med-light. Producer: asopep association. Region: tolima. Process: washed. Varietal: caturra, Colombia.
Our cold brew blend. Dark honey, clementine, blackberry. Roast: med-light. Process: natural, washed.
Ethiopia, Brazil, Guatemala. Brown sugar, dried apricot, butterscotch. Roast: medium. Farm: various. Process: natural, washed. Varietal: washed, natural.
Our cold brew blend. Dark honey, clementine, blackberry. Roast: med-light. Process: natural, washed.
Mexico. Brown sugar, dried fig, milk chocolate. Roast: medium. Producer: 400 smallholder farmers. Region: jaen, cajamarca. Process: washed, water-process decaffination. Varietal: caturra, typica.
Guatemala. 12 oz. Candied pecan, golden raisin, blood orange. Roast: light. Farm: la joya. Producer: armondo reyes. Region: baja verapaz. Process: washed. Varietal: sarchimor.
Sumatra. 12 oz. Dried fig, peppercorn, root beer. Roast: med-light. Process: wet hulled. Varietal: ateng, jember, garundang.
Ethiopia, Brazil, Guatemala. Brown sugar, dried apricot, butterscotch. Roast: medium. Farm: various. Process: natural, washed. Varietal: washed, natural.
South America. Graham cracker, macadamia, cocoa. Roast: med-dark. Process: washed, natural.
Panama. 8 oz. Honeysuckle, raspberry jam, pineapple.
Various. Bittersweet chocolate, molasses. Roast: dark. Process: washed.
Ethiopia. Vanilla cream, dried apricot, honeysuckle. Roast: light. Region: yirgacheffe. Process: washed. Varietal: kurume and mixed heirloom.
12 oz. Smooth, balanced. Roast: med-dark. Process: mountain water, washed.
Ethiopia. 12 oz. Blueberry, lime, honeysuckle. Roast: light. Mill: gora kone washing station. Region: arsi. Process: natural. Varietal: heirloom.
El Salvador. Plum, toffee, fig preserves. Roast: light. Farm: finca loma la gloria. Producer: anny ruth. Process: natural. Varietal: pacamara.
Guatemala. Toffee, purple grape, cameo apple. Roast: light. Farm: finca el socorro. Producer: juan diego de la cerda. Region: santa rosa. Process: washed. Varietal: maracaturra.
Single-origin espresso. Orange blossom, vanilla cream, baked apple. Roast: light. Farm: finca el socorro. Region: guatemala department. Process: washed. Varietal: maracaturra.
Creme brulee, huckleberry, baking spices. Roast: light. Producer: new ngariama farmer's cooperative. Region: kirinyaga. Process: washed. Varietal: sl 28, sl 34, ruiru 11.
Apples, dark caramel, smores. Roast: med-light. Producer: asopep association. Region: tolima. Process: washed. Varietal: caturra, Colombia.
Guatemala. Candied pecan, tropical fruit, salted caramel. Roast: light. Farm: Santa Ana. Producer: fernando diaz. Region: santa rosa. Process: pineapple fermentation. Varietal: catuai and bourbon.
South America, Indonesia. Fudge, black pepper, red apple. Roast: med-dark. Farm: various. Process: washed.
Panama. Huckleberry, chocolate sauce, brandy.
South America, Indonesia. Fudge, black pepper, red apple. Roast: med-dark. Farm: various. Process: washed.
South America. Graham cracker, macadamia, cocoa. Roast: med-dark. Process: washed, natural.
Ethiopia, Brazil, Guatemala. Brown sugar, dried apricot, butterscotch. Roast: medium. Farm: various. Process: natural, washed. Varietal: washed, natural.
Various. Bittersweet chocolate, molasses. Roast: dark. Process: washed.
12 oz. Smooth, balanced. Roast: med-dark. Process: mountain water, washed.
Our cold brew blend. Dark honey, clementine, blackberry. Roast: med-light. Process: natural, washed.
Panama. Huckleberry, chocolate sauce, brandy.
Kenya. Creme brulee, huckleberry, baking spices. Roast: light. Producer: new ngariama farmer's cooperative. Region: kirinyaga. Process: washed. Varietal: sl 28, sl 34, ruiru 11.
Mexico. Brown sugar, dried fig, milk chocolate. Roast: medium. Producer: 400 smallholder farmers. Region: jaen, cajamarca. Process: washed, water-process decaffination. Varietal: caturra, typica.
Ethiopia. 12 oz. Blueberry, lime, honeysuckle. Roast: light. Mill: gora kone washing station. Region: arsi. Process: natural. Varietal: heirloom.
Ethiopia. Vanilla cream, dried apricot, honeysuckle. Roast: light. Region: yirgacheffe. Process: washed. Varietal: kurume and mixed heirloom.
Single-origin espresso. Orange blossom, vanilla cream, baked apple. Roast: light. Farm: finca el socorro. Region: Guatemala department. Process: washed. Varietal: maracaturra.
Guatemala. Toffee, purple grape, cameo apple. Roast: light. Farm: finca el socorro. Producer: juan diego de la cerda. Region: santa rosa. Process: washed. Varietal: maracaturra.
Guatemala. Candied pecan, tropical fruit, salted caramel. Roast: light. Farm: Santa Ana. Producer: fernando diaz. Region: santa rosa. Process: pineapple fermentation. Varietal: catuai and bourbon.
El Salvador. Plum, toffee, fig preserves. Roast: light. Farm: finca loma la gloria. Producer: anny ruth. Process: natural. Varietal: pacamara.
Guatemala. 12 oz. Candied pecan, golden raisin, blood orange. Roast: light. Farm: la joya. Producer: armondo reyes. Region: baja verapaz. Process: washed. Varietal: sarchimor.
Colombia. Apples, dark caramel, smores. Roast: med-light. Producer: asopep association. Region: tolima. Process: washed. Varietal: caturra, Colombia.
Sumatra. 12 oz. Dried fig, peppercorn, root beer. Roast: med-light. Process: wet hulled. Varietal: ateng, jember, garundang.