Two pieces. Crisp patties stuffed with spiced potatoes and green peas.

Two pieces. Crisp patties stuffed with ground lamb.

Cauliflower and potatoes wrapped in garbanzo bean batter and deep-fried.

Chicken breast fritters dipped in garbanzo bean batter and deep-fried.

Crispy crackers made with lentil flour.

Combination of vegetable and lamb samosas, vegetable pakoras, paneer pakora and chicken pakoras.

Mahi mahi fish fillets, battered fried to a golden perfection.

Slices of homemade cheese, stuffed with mint and spices, dipped in garbanzo bean batter and deep-fried.

Onions dipped in garbanzo bean batter and deep-fried.

Lentil soup and mildly spiced.

Marinated with herbs and spices, cooked in the tandoori oven over mesquite. Served with plain basmati rice.

Succulent marinated prawns cooked in the tandoori oven. Served with plain basmati rice.

Fish (sea bass) marinated and broiled over mesquite in the tandoori oven. Served with plain basmati rice.

Marinated lamb prepared in the tandoori oven. Served with plain basmati rice.

Spiced minced lamb molded on skewers broiled in the tandoori oven. Served with plain basmati rice.

Tender chicken (two pieces, breast and leg) marinated in yogurt and spices and baked in the tandoori oven.

Delicately spiced boneless chicken prepared in the tandoori oven. Served with plain basmati rice.

Boneless breast marinated in herbs and spices cooked in the tandoori oven. Served with plain basmati rice.

Assorted kabab of chicken, lamb, seek kabab, shrimp and fish, served sizzling on grilled onions. Served with plain basmati rice.

Marinated in special herbs and spices, BBQ and baked in the tandoori oven. Served with plain basmati rice.

Chicken wings marinated and broiled over mesquite in the tandoori oven. Served with plain basmati rice.

Chicken cooked in curry sauce. Served with plain basmati rice.

Chicken cooked in a tangy and hot, spicy sauce with potatoes. Served with plain basmati rice.

Chicken cooked in spinach and herbs with a touch of cream. Served with plain basmati rice.

Chicken stir-fried with bell peppers, onions seasoned with spices. Served with plain basmati rice.

Chicken cooked with green chili and mint in yogurt sauce. Served with plain basmati rice.

Chicken roasted in the tandoori oven and then cooked in creamy tomato sauce and exotic herbs and spices. Served with plain basmati rice.

Tandoori chicken simmered in a creamy tomato sauce and spices with a hint of butter. Served with plain basmati rice.

Chicken cooked in a creamy sauce with cashews, almonds and raisins with a hint of coconut. Served with plain basmati rice.

Mildly spiced chicken cooked in a creamy sauce with cashews, almonds and raisins with a touch of mint. Served with plain basmati rice.

Chicken cooked with split garbanzo beans. Served with plain basmati rice.

Chicken cooked with fresh vegetables in korma or masala sauce. Served with plain basmati rice.

Chicken cooked with mango pulp, spices and herbs. A sweet and spicy combination. Served with plain basmati rice.

Lamb pieces cooked in a traditional sauce. Served with plain basmati rice.

Lamb pieces cooked in a tangy, hot spicy, tomato based sauce with potatoes. Served with plain basmati rice.

Lamb cooked in spinach and herbs with a touch of cream. Served with plain basmati rice.

Lamb pieces stir-fried with bell pepper, onion, tomatoes and garlic in a thick sauce. Served with plain basmati rice.

Lamb pieces sauteed in a mint sauce seasoned with herbs and spices. Served with plain basmati rice.

Mildly spiced lamb pieces delicately cooked in a cream sauce with cashews, almonds, raisins and coconuts. Served with plain basmati rice.

Lamb pieces cooked with split garbanzo beans and spices. Served with plain basmati rice.

Deliciously spiced lamb cooked with dark lentils with a touch of cream sauce. Served with plain basmati rice.

Pieces of seek kabab cooked in a creamy tomato sauce with exotic herbs and spices. Served with plain basmati rice.

Lamb pieces roasted in the tandoori oven and then cooked in creamy tomato sauce and exotic herbs and spices. Served with plain basmati rice.

Shrimp cooked in a curry sauce. Served with plain basmati rice.

Shrimp cooked in a tangy, hot, spicy, tomato based sauce with potatoes. Served with plain basmati rice.

Shrimp cooked with a creamy tomato sauce and seasoned with exotic herbs and spices. Served with plain basmati rice.

Shrimp cooked with spiced spinach and a touch of cream. Served with plain basmati rice.

Shrimp sauteed in a mint sauce with herbs and spices. Served with plain basmati rice.

Shrimp stir-fried with bell peppers, onions, tomatoes and garlic in thick sauce. Served with plain basmati rice.

Shrimp cooked in yellow lentils sauteed with onions, garlic, cumin seeds and with a touch of cilantro. Served with plain basmati rice.

Fish cooked in a tangy, hot, spicy tomato based sauce with potatoes. Served with plain basmati rice.

Sea bass roasted in a tandoori oven and then cooked in creamy tomato sauce, exotic herbs and spices. Served with plain basmati rice.

Mildly spiced scallop cooked in a creamy sauce with cashews, almonds, raisins and coconuts. Served with plain basmati rice.

Shrimp cooked with mango pulp, spices and herbs. Sweet and spicy combination. Served with plain basmati rice.

Scallop cooked with mango pulp, spices and herbs. A sweet and spicy combination. Served with plain basmati rice.

Lobster cooked in a tangy, hot, spicy tomato sauce with potatoes. Served with plain basmati rice.

Homemade farmer's cheese and green peas in mild gravy sauce.

Potatoes and green peas in gravy.

Sauteed spinach with homemade farmer's cheese with a touch of cream.

Potatoes cooked with sauteed spinach with a touch of cream.

Eggplant baked in the tandoori oven and sauteed with herbs and spices with green peas.

Delicately spiced mixed lentils sauteed with onion, chili and garlic.

Delicately spiced mixed lentils cooked in a cream sauce.

Split peas sauteed with onion, tomatoes and cumin seeds.

Garbanzo beans cooked in a traditional sauce.

Split garbanzo beans sauteed in onion, tomatoes, and cumin seeds.

Fresh vegetables sauteed in a tomato and onion sauce.

Fresh cauliflower and potato sauteed with herbs and spices.

Vegetable balls in an aromatic sauce with touch of cream.

Spiced okra cooked with onions and tomato.

Mushrooms and green peas cooked in fresh creamy tomato sauce seasoned with herbs and spices.

Mixed vegetable with homemade cheese in am mild cream sauce topped with cashews, almonds and raisins.

Homemade cheese cubes sauteed in a tomato sauce with a touch of cream.

Stir-fried paneer (homemade cheese) with bell pepper, onion, tomatoes and spices.

Saffron flavored basmati rice with green peas.

Saffron flavored basmati rice cooked with mixed fruits and cherries.

Saffron flavored basmati rice cooked with spinach and herbs.

Saffron flavored basmati rice with vegetables and topped with nuts.

Saffron flavored basmati rice cooked with chicken and topped with nuts.

Saffron flavored basmati rice cooked with lamb and topped with nuts.

Saffron flavored basmati rice cooked with shrimp and topped with nuts.

Garlic naan, onion kulcha and aloo paratha.

Freshly baked white wheat bread garnished with garlic.

Freshly baked white fine flour bread stuffed with grated onions and herbs.

Freshly baked white fine flour bread, stuffed with delicately spiced minced lamb.

Freshly baked white fine flour bread stuffed with ground cashews, pistachios, raisins and cherries.

Two pieces. Whole-wheat deep-fried puffed bread.

Fine flour deep fried puffed bread.

Freshly baked traditional whole-wheat bread.

Buttered, layered and freshly baked whole-wheat bread.

Freshly baked whole-wheat bread stuffed with potatoes and spices.

Freshly baked whole-wheat bread stuffed with mint.

Freshly baked whole wheat bread stuffed with homemade farmers cheese.

Freshly baked whole-wheat bread stuffed with methi (fenugreek leaves).

Freshly baked whole-wheat bread stuffed with spinach and herbs.

Saffron-flavored basmati rice.

Yogurt with cucumber, tomatoes, carrots, potatoes and mint.

Mangoes boiled in sugar and honey syrup.

Lettuce, tomatoes and cucumber.

Lemons, mangoes, lotus root, ginger root and green peas. Hot and spicy.

Chopped onions, tomatoes, cucumber with squeezed lemon.

Indian version of salsa.

Saffron-flavored rice cooked in milk with cinnamon and cardamom, garnished with nuts and raisins.

Dumplings made from non-fat, dry milk and fine flour, cooked in flavored sugar syrup.

Creamed cheese patties in sweet thickened milk sauce.

Grated carrots cooked with milk, cinnamon, cardamom and nuts.