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TEMPURA SHIITAKE MUSHROOM, SPICY TUNA, AND CRAB, WITH TWO SAUCES
PULLED CHICKEN, TOFU, CRÈME FRAICHE AND WONTON STRIPS
PANKO CRUST, ASIAN PEAR COMPOTE WITH THAI-CHILI SAUCE
CORIANDER-MINT PESTO AND SPICY PONZU
SWEET AND SOUR SAUCE
JUMBO LUMP CRAB WITH KIM CHEE DRESSING
FRESH AHI, MANGO, APPLE, PINE NUTS WITH ROOT CHIPS
MIXED GREENS WITH THAI LIME VINAIGRETTE
TAT SOI, QUAIL EGG, KALAMATA OLIVES, LONG BEANS WITH MISO SESAME DRESSING
AVOCADO AND CITRUS SEGMENTS WITH PINEAPPLE-HONEY DRESSING
MIXED GREENS AND CRISPY WONTONS WITH MANGO SALSA AND RED MISO VINAIGRETTE
GOAT CHEESE AND CANDIED PECANS WITH POMEGRANATE VINAIGRETTE
SHRIMP WONTONS AND MIXED GREENS WITH MISO GINGER DRESSING
RED MISO VINAIGRETTE WITH SUN-DRIED TOMATOES AND AVOCADO SESAME ROLLS
WASABI MASHED POTATOES, BROCOLINI, BOK CHOY AND HON SHEMIJI MUSHROOMS WITH PORT-GINGER REDUCTION
ROASTED VEGETABLES WITH PORT WINE SAUCE
RICE NOODLES, JALAPENO, EGGPLANT AND ASPARAGUS WITH HOISIN SAUCE
TOASTED COCONUT FRIED RICE AND VEGETABLES WITH GREEN CURRY SAUCE
WATER CHESTNUTS, ASPARAGUS, SUNBURST SQUASH, AND TOASTED SESAME RICE WITH BLACK BEAN-GARLIC SAUCE
CRISP VEGETABLES AND UDON NOODLES WITH YELLOW CURRY SAUCE
CHICKEN, SHRIMP, PORK, AND EGG WITH VEGETABLES
MIXED VEGETABLES
BROCCOLINI, OYSTER MUSHROOMS WITH SAFFRON FETTUCINE AND TOMATO BASIL-GINGER JAM
DAY-BOAT SCALLOPS AND POTATO CAKES WITH LEMONGRASS BEURRE BLANC
ROASTED VEGETABLES WITH PORT WINE SAUCE
FLOATING VEGETABLES AND SHRIMP TORTELLINI WITH ASIAN TRUFFLE BROTH
ASPARAGUS RISOTTO CAKE, LONG BEAN, AND BROCCOLINI WITH TOMATO BROTH
WOK-FRIED SHRIMP PAD THAI, VEGETABLES AND MIZUNA GREENS
GRILLED VEGETABLES, FRIED TOFU, ASPARAGUS RISOTTO CAKE, PEANUT-NOODLE SALAD, AND SUN-DRIED TOMATO ROLL. MISO SOUP AND EDAMAME
ASSORTED SASHIMI, BBQ SALMON, CHAR SIU PORK, SUGAR-SPICED PRAWNS, AND A TEMPURA CALIFORNIA ROLL
PRAWN SALAD, BBQ SALMON, CHAR SIU DUCK BREAST, TOKYO BITES, AND KIM CHEE CRAB SALAD
GRILLED VEGETABLES, FRIED TOFU, ASPARAGUS RISOTTO CAKE, PEANUT-NOODLE SALAD, AND SUN-DRIED TOMATO ROLL
NIGIRI: EBI, SAKE, HAMACHI, MAGURO, AND ALBACORE; ROLLS: ½ CALIFORNIA AND ½ SPICY TUNA
PULLED CHICKEN, TOFU, CRÈME FRAICHE AND WONTON STRIPS
PANKO CRUST, ASIAN PEAR COMPOTE WITH THAI-CHILI SAUCE
TEMPURA SHIITAKE MUSHROOM, SPICY TUNA, AND CRAB. TWO SAUCES
SWEET AND SOUR SAUCE
CORIANDER-MINT PESTO AND SPICY PONZU
RICE NOODLES AND GRAPES WITH THAI LIME VINAIGRETTE
JUMBO LUMP CRAB WITH KIM CHEE DRESSING
FRESH AHI, MANGO, APPLE, PINE NUTS WITH ROOT CHIPS
QUAIL EGG, KALAMATA OLIVES, LONG BEANS WITH MISO SESAME DRESSING
AVOCADO AND CITRUS SEGMENTS WITH PINEAPPLEHONEY DRESSING
GOAT CHEESE AND CANDIED PECANS WITH POMEGRANATE VINAIGRETTE
RED MISO VINAIGRETTE WITH SUN-DRIED TOMATOES AND AVOCADO SESAME ROLLS
- BLACK BEAN LACQUERED, WITH MASHED MIZUNA POTATOES AND KOBOCHA SQUASH CONFETTI
WASABI MASHED POTATOES, BROCOLINI, BOK CHOY AND HON SHEMIJI MUSHROOMS WITH PORT-GINGER REDUCTION
ROASTED GARLIC MASHED POTATOES, FURUKAKI SPICED BABYCARROTS AND PEANUT SAUCE
CRISP VEGETABLES AND MOO-SHU CREPES WITH FRESH PLUM SAUCE
TOASTED COCONUT FRIED RICE AND VEGETABLES WITH GREEN CURRY SAUCE
RICE NOODLES, JALAPENO, EGGPLANT AND ASPARAGUS WITH HOISIN SAUCE
WATER CHESTNUTS, ASPARAGUS, SUNBURST SQUASH, AND TOASTED SESAME RICE WITH BLACK BEAN-GARLIC SAUCE
CRISP VEGETABLES AND UDON NOODLES WITH YELLOW CURRY SAUCE
CHICKEN, SHRIMP, PORK, EGG, AND VEGETABLES
MIXED VEGETABLES
VANILLA GELATO AND FRESH FRUIT
POACHED ASIAN PEARS AND COCONUT GELATO WITH CARAMEL SAUCE
GREEN TEA, LEMONGRASS-COCONUT, ESPRESSO, AND CHAI TEA
GREEN TEA, RED BEAN, ROASTED BANANA, TOASTED COCONUT, VANILLA, AND CHOCOLATE
SESAME MACADAMIA TUILLE COOKIE AND FRESH FRUIT
CARAMEL SAUCE AND GANACHE WITH VANILLA GELATO
TASTING OF CHOCOLATE LAVA CAKE, PAN FRIED BREAD PUDDING, AND SORBET
SAUTERNES, BORDEAUX, FRANCE
LATE HARVEST. NAPA VALLEY
BIN.27, PREMIUM RESERVE
LATE BOTTLE VINTAGE10
10-YEAR TAWNY
20-YEAR TAWNY
PEDRO XIMENEZ, SPAIN
ABSOLUT VANILLA, GODIVA DARK CHOCOLATE LIQUEUR, AND AMARETTO.
STOLI RAZBERI, CREME DE CACAO, AND GODIVA DARK CHOCOLATE LIQUEUR.
ABSOLUT VANILLA, SHOT OF ESPRESSO, KAHLUA, AND A DASH OF CREAM.
GREYGOOSE, FRANGELICO, AND AMARETTO. SPLASH OF BAILEY'S.
GODIVA WHITE CHOCOLATE LIQUEUR, BAILEY'S, RUMPLEMINTZ. FRESH MINT.
Crab, Cucumber & Avocado
Rice topped w/ Smelt Eggs & Seaweed
Crab & Cucumber
Rice, Smoked Salmon & Sesame Seeds
Soft Shell Crab, Crab & Cucumber
Rice topped w/ Smelt Eggs & Powdered Seaweed
Cucumber, Avocado, Red Bell Pepper, Gobo Root, Baby Corn & Sweet Gourd
Rice wrapped in Cucumber
Crab & Cucumber
Rice topped w/ Tuna, Salmon, Whitefi sh & Avocado
Crab & Cucumber
Rice topped w/ Eel & Avocado fi nished w/ Eel Sauce & Sesame Seeds
w/ a Crab Garlic Mayonnaise
Crab & Cucumber
Rice topped w/ Fresh Salmon & Yellowtail fi nished w/ thin slices of Lemon, Green Onion & Ponzu Sauce
topped w/ Seared Albacore & Avocado, then fi nished w/ Ponzu, Masago, Green Onion & Sesame Seeds
topped w/ Grilled Shitake Mushrooms, Avocado then fi nished w/ our famous Sake Marinade & Sesame Seeds
(Soybean)
(Shrimp & Vegetable)
(Availablility)
(Tempura Shrimp & Crab)
Shiro Maguro
Kani
Hokigia
Tomago
Unagi
Anago
Mirugai
Hirame
Saba
Tako
Hottate
Sake
Sake
Ebi
Amaebi
Ika
Masago
Uni
Ikura
Maguro
Hamachi
Extra
topped w/ Spicy Tuna, then fi nished w/ Green Onion & Ponzu Sauce