Black Angus Steakhouse

grilled flatbread brushed with garlic butter and topped with sliced char-grilled filet mignon, caramelized onions and the perfect blend of jack, cheddar and bleu cheeses

a perfect choice for the table with shrimp cocktail, fresh zucchini, potato skins and our own buffalo-style chicken strips

oven-baked French bread topped with a perfect blend of fresh garlic, cheddar, parmesan and jack cheese

chicken tenders prepared by hand in our seasoned panko breading and finished to a crispy, golden brown; original-style: served with ranch dressing and bbq sauce; spicy buffalo-style: tossed in spicy buffalo sauce and served with bleu cheese dressing

jumbo prawns prepared daily by our chefs. Served chilled with our own homestyle horseradish-spiked cocktail sauce

freshly cut zucchini, dipped in our garlic-pepper batter and bread crumbs, then fried golden brown. Served with our creamy cucumber dip

chicken tossed in spicy buffalo sauce. Served with fresh bleu cheese dressing on the side

you'll find just the right amount of potato on these crispy skins. Each is filled with fresh jack and cheddar cheeses, topped with crumbled bacon and served with sour cream and green onions

Fridays only

add to any entree for $2.99

fresh Romaine lettuce tossed in Caesar dressing with parmesan cheese and crunchy croutons for the classic Caesar flavor. Topped with a perfectly seasoned sliced chicken breast hot off the grill

choice sirloin, char-grilled over an open flame, sliced and served warm on a bed of crisp, chopped greens with red onion slices and tomatoes. Topped with bleu cheese crumbles

tender, marinated chicken breast, seasoned with our special blend of spices and char-grilled over an open flame to seal in all the juices. Sometimes the simplest preparation yields the greatest flavor

every bit as extraordinary as our char-grilled chicken, this one is glazed with our sesame teriyaki sauce made with fresh garlic, sesame and ginger

smothered in our own smoke-tinged molasses bbq sauce, our fall-off-the-bone ribs are marinated, seasoned with spices, slow roasted and finished on the grill

an unbeatable flavor combination featuring a half rack of our fall-off-the-bone baby back ribs and our marinated, char-grilled chicken breast

half pound of choice beef, char-grilled to perfection. Topped with melted cheddar cheese, crispy bacon and piled high with our own haystack onion strings. Served with steakhouse fries and your choice of soup or garden salad

a half-pound cut of prime rib, seasoned, seared and slow roasted. Perfectly paired with a 10 oz oven lobster tail

a 6 oz cut of our tender filet mignon along side a 10 oz oven-roasted lobster tail

a half pound of 100% black angus prime rib paired with a petite lobster tail and char-grilled chili-lime prawns

a fresh, 8 oz Atlantic salmon filet, char-grilled to perfection

seven jumbo prawns marinated in fresh garlic, char-grilled and brushed with the refreshing flavor of our signature chili-lime glaze. Served over a bed of rice pilaf

a 10 oz oven-roasted lobster tail, flutted on the shell. Served with warm drawn butter and fresh lemon

six jumbo shrimp breaded by hand daily in our seasoned panko breading and fried to a crispy, golden brown. Served with our homestyle horseradish-spiked cocktail sauce

grilled shrimp tossed with penne pasta and fresh vegetables in a creamy Alfredo sauce. Served with your choice of soup or garden salad; add a side for $1.99