Antique Thai Cuisine

Fresh hand-rolled mixed vegetables and tofu, served with a special peanut sauce and plum sauce

Fresh hand-rolled mixed vegetables and crispy fried shrimp, served with a special peanut sauce and plum sauce

Marinated vegetables and crystal noodle stuffing, deep-fried and served with plum sauce

Extra-firm tofu, golden fried, served with sweet chili sauce

Golden wontons, stuffed with seasoned-potato, crispy fried and served with plum sauce

Skewered grilled marinated chicken with original thai herbs, served with peanut sauce and cucumber sauce

Skewered grilled marinated imitation duck, served with peanut sauce and cucumber sauce

A traditional thai snack: spinach leaves filled with roasted coconut, roasted peanut, pieces of lime, shallot, ginger and grilled shrimp, and served with homemade sauce

Ground fish marinated in red curry paste, golden fried and served with sweet and sour cucumber sauce

Boneless chicken wings stuffed with marinated minced chicken and crystal noodle, golden fried, served with sweet chili sauce

Jewels of marinated shrimp wrapped with rice paper, golden fried, served with homemade sweet and sour sauce

Battered calamari, fried to golden, served with sweet chili sauce

A classic combination of satay chicken, egg rolls, mermaid, and antique salad

Diced salmon subtle with lots of character, spiced with lime juice, chili, onion, ground roasted rice and fresh mint

A refreshing salad of mixed green, lettuce, tomato, cucumber, carrot and red cabbage with a special homemade mango dressing on the side

Fried tofu and roasted eggplant, broccoli, pepper, blended with lime juice vinaigrette and roasted rice powder, over a bed of fresh salad

Grilled marinated chicken, lettuce, tomato, cucumber, with a special peanut dressing on the side

A mixture of crystal noodle, chicken, shrimps and vegetables, seasoned with spicy lime dressing

The thai's popular spice grilled beef salad with mint leaf, onion, lime juice, and ground roasted rice

Typical spicy salad of minced pork or chicken with onion, ground roasted rice, fresh mint leave and lime dressing

The thai famous green papaya salad with shrimps, and ground peanut seasoned with garlic, thai chili and lime juice

Mixed of shrimp, lemongrass, and fresh herbs, seasoned with lime juice and thai roasted chili paste

Grilled marinated beef with lime juice, onion, cucumber, and tomato, over a bed of mixed greens

Mixed vegetable with delicious peanut dressing on the side

A special classic thai hot and sour soup prepared in a shrimp bouillon, with mushroom, lemon grass, lime leaf, and roasted chili paste. Bowl $4.00-$5.50, pot $9.00-$12.50

The thai's favorite hot and sour soup, with mushroom, lemon grass, lime leaf, and roasted chili paste. Bowl $4.00-$5.50, pot $9.00-$12.50

A refreshing coconut milk soup with lemon grass, mushroom, galangal, and lime juice. Bowl $4.00-$5.50, pot $9.00-$12.50

A clear broth soup mixture of fresh vegetables and crystal noodle. Bowl $4.00-$5.50, pot $9.00-$12.50

A traditional thai hot and sour soup with ginger and herbs together with seafood for the special touch

Healthy and delicious with vegetable and steamed tofu in clear soup. Free with lunch special

Spicy red chili paste in coconut milk with bamboo shoots and fresh thai basil

Spicy green curry and coconut milk with bamboo shoots and fresh thai basil

A rich panaeng curry, bell peppers, and coconut milk, flavored with sweet basil

Mild curry in coconut milk with potatoes and onions

Stir-fried onions, bell peppers, green beans, with garlic, chili, and hot basil leaves

Sauteed with vegetables and fresh ginger in a delicate ginger sauce

Stir-fried garden vegetables with delightful sauce

Stir-fried roasted chili paste with onions, zucchini, carrots, and cashew nuts

Steamed broccoli, cabbage, carrot together with homemade creamy peanut sauce

Stir-fried pik khing curry paste with green beans, red peppers and minced lime leaves

Stir-fried eggplant, broccoli, carrot, onion, zucchini, and fresh chili with thai sweet basil

Cooked in garlic sauce, fresh garlic, onion, carrot, zucchini and pepper marinade

Thai sweet and sour sauce with pineapple, tomato, cucumber, scallion, zucchini and onions

Marinated chicken breast with thai herbs, roasted and served on a bed of spinach with green curry sauce

A divine marinated chicken breast on a bed of fresh spinach with our superb peanut sauce

Pan-seared salmon steak, topped with classic thai gang kiew wan curry sauce, served with delectable steamed vegetables

Pan-seared salmon topped with thai delicate yellow curry sauce, potato, and onion, garnished with steamed vegetables

Steamed salmon steak with a rich of chu-chi curry sauce, served with steamed vegetables

Pan-seared salmon, served on a bed of fresh spinach with green tea curry sauce

Grilled salmon and fresh seasonal veggies generously drizzled with tangy thai spicy sauce

Grilled salmon to perfection, served on a bed of fresh mixed salad and tangy lime dressing

Stir-fried thai jasmine rice with diced salmon, garlic, and egg

Grilled salmon, sauteed with eggs and crystal noodles in thai traditional tamarind sauce

Battered scallops golden fried and a wonderful garnish of veggies, with red and green curry sauce for that special touch

Pan-seared scallop with black pepper, topped with fiery chili and pineapple sauce, sprinkled with fresh thai herb

Golden battered fish fillet, pan-seared vegetables and cashew nut with smoothly thai herbs sauce

Special thai dish steamed exotic red curry with mixed seafood, herbs and vegetables

Golden fried battered-shrimps, served with garnished veggies in red curry sauce

Steamed fish fillet and mixed vegetables, flavored with lemon grass, chili, and ginger in spicy lime sauce, served with ignited flame

Crispy fried fish fillet topped with stunning thai three-flavor sauce

An awakening of fish in thai spicy salad: golden fish fillet, topped with original extremely spicy flavor of fresh thai chili and lime dressing

An easy & tasty thai omelet style with ground pork

Crispy flake fish tossed with shredded apple, red onion, carrot, green onion, cilantro, thai chili, lime dressing and sprinkle with cashew nut

Braised USDA london broil or free-range chicken in a delectable masaman curry sauce with onion and potato

A typical dish from south thailand of slowly braised a rack of lamb in a rich gentle sauce that to not spicy with onions, potatoes, and carrots, served in a sizzling thai golden skillet

Red duckling resting on roasted vegetables in a delectable chu-chi sauce

Pad thai noodles with shrimps, wrapped in thai omelet

Unique flavored of thai jasmine rice sauteed with shrimps and chicken, served in fresh pineapple and topped with cashew nuts

Pan-seared chicken, beef, pork and veggies with special delightful sauce, topped with cashew nuts

Stewed free range chicken and ripe mango in red curry sauce, served in a sizzling thai golden skillet

On a hot plate, thai steak marinated in antique thai style, on a bed of grilled vegetables, served with spicy sauce on the side

On a hot plate, a classic thai dish, half chicken marinated in thai herbs, barbequed and glazed with coconut milk, served with sweet chili sauce

Thai jasmine rice stir-fried with snow crabmeat and egg

The typical thai fried noodles with eggs, bean sprout, green onion, and chopped peanuts

Fresh wide rice noodles, thai hot basil leaves, bean sprout, bell pepper, and chili

Fresh wide rice noodles, eggs, carrot, cabbage, and broccoli

Stir-fired fresh wide rice noodles, special spicy sauce, egg and bean sprout

Clear noodles pan-fried with egg, onion, scallion, carrot, napa, and mushroom

Spicy stir-fried thai jasmine rice with chili, bell pepper, flavored with thai hot basil leaves

Special house fried rice with peas, carrots, cucumbers, onions, scallions, tomatoes and eggs

Thai classic; sticky rice steamed with coconut milk served with fresh mango