Taylor's Restaurant & Brewhouse

fried calamari, egg roll, chicken strips and fried cheese.

two egg rolls, served with sweet & sour sauce.

the biggest cheese sticks at the beach served with marinara dipping sauce.

a mixture of crab, shrimp, vegetables and spices, topped with our own spicy garlic sauce.

smothered with red hot chili sauce. Served with ranch and bleu cheese.

served on herb foccacia, toasted then topped with fresh tomato, garlic, basil and parmesan.

mushrooms stuffed with a mixture of duxelled, crab meat and a white sauce, topped with jack cheese.

crisped to perfection, served with spicy aioli and cocktail sauce.

giant shrimp served on a bed of lettuce with cocktail sauce.

a Mexican style shrimp cocktail served with cucumber avocado, tomato, onion and lime juice, and fresh cilantro.

tri colored tortilla chips served with our corn salsa.

a mixture of fresh seafood marinated in spices and lime juice then tossed with tomato and corn; served with tortilla chips.

tri colored tortilla chips piled high on a bed of black beans with jack and cheddar cheese, sour cream, and guacamole. add beef or chicken $3.00

stuffed with cheese, tomatoes, onions, add beef or chicken $3.00

crisp romaine tossed with croutons and parmesan cheese in our caesar dressing. Add chicken $2.00 or shrimp $3.00

baby spinach with minced bacon, mushrooms, walnuts and hard boiled egg; served with a balsamic vinaigrette. Add salmon $2.00

grilled breast strips served over mixed greens, garnished with tomato, cheese, and your choice of dressing.

spicy blackened chicken breast served over a bed of napa cabbage tossed with mandarin oranges, cashews, and wontons in our tangy peanut dressing.

sauteed lobster and shrimp served over mixed greens, garnished with avocado, tomato, onions, carrots, and your choice of dressing.

ripe tomato stuffed with albacore tuna salad over a bed of spinach with hard boiled egg and carrot chips.

fresh grilled ahi steak prepared medium rare over mixed greens, served with raspberry tarragon vinaigrette.

house (lemon mustard), raspberry tarragon vinaigrette, balsamic, honey mustard, ranch, thousand Island, bleu cheese, and lo-cal Italian.

fresh seasonal seafood prepared by chef Jose. Ask your server for today's special.

8oz. New york strip and prawn scampi, served with your choice of wild rice and grilled asparagus.

12oz. cut coated with cajun seasoning, served with your choice of potato and sauteed seasonal vegetables.

8oz. Cut, seared to perfection, served with your choice of potato, and sauteed grilled asparagus.

12 oz. cut, topped with caramelized onions and mushrooms, served with garlic mashed potatoes, and sauteed seasonal vegetables.

13 oz. Cut served with garlic mashed potatoes and sauteed seasonal vegetables.

cod filets deep fried in our own pale ale batter served with seasoned steak cut fries.

cod filets deep fried in our own pale ale batter served with seasoned steak cut fries.

a full pound of legs, served with wild rice, seasonal vegetables and drawn butter.

topped with lemon-dill butter, served with wild rice and sauteed seasonal vegetables.

topped with lemon-dill butter, served with wild rice and sauteed seasonal vegetables.

tiger prawns sauteed in a lemon garlic butter sauce, served with wild rice and sauteed seasonal vegetables.

butterfly shrimp coated in seasonal bread crumbs and coconut, then deep-fried and served with French fries.

stuffed with shitake mushrooms and macadamia nuts, topped with a shitake cream sauce.

grilled chicken breast, topped with a marsala and mushroom sauce, served with wild rice and seasonal vegetable.

sauteed mussels, shrimp, clams and fresh fish tossed in off, garlic, fresh tomato and basil, served on a bed of capelinni.

pancetta (Italian bacon) sauteed with garlic, oregano and black pepper in a bearty parmesan cream sauce with linguini.

penne rigate tossed with your choice of basil pesto or a creamy white sauce, grilled chicken and artichokes, topped with fresh parmesan.

sauteed red & green bell peppers, onions and portabella mushrooms served on a sizzling platter with Spanish rice, black beans and corn tortillas.

a vegetarian patty topped with avocado, sprouts, tomato, onion and lettuce on a whole wheat & oat bun.

seasonal Vegetables sauteed with butter, garlic, herbs and tossed in penne pasta topped with parmesan cheese.

grilled portabella mushrooms, roasted peppers and caramelized onions on toasted herb foccacia spread with goat cheese and basil pesto.

a 1/3 pounder topped with cheddar cheese, tomato, onion and lettuce on a sesame bun. Add bacon $.50

a 1/3 pounder topped with sauteed mushrooms, Swiss cheese, tomato, onion and lettuce on a sesame bun.

a 1/3 pounder topped with ortega chili and queso.

same great patty topped with avocado, sprouts, tomato, onions and lettuce on a whole wheat & oat bun.

topped with avocado, lettuce, tomato, onion and spicy mayo on toasted herb foccacia.

your choice of grilled chicken or beef with sauteed peppers and onions served on a sizzling platter with Mexican rice, black beans and tortillas. Substitute shrimp $3.00

your choice of beef or chicken tacos served with Mexican rice and black beans.

chicken enchiladas smothered in sauce and cheese, served with Mexican rice and black beans.

fresh mahi mahi deep fried in our own pale ale batter and served on two corn tortillas, topped with cabbage and our specialty white cream sauce.