Baked stuffed phyla herb saffron chicken, orange blossom water and honey cinnamon almonds.
Lemony tomato broth with lentils and garbanzo bean. Vegetarian.
Honey cumin vinaigrette. Vegetarian.
Feta cheese, cumin, lemon juice and extra virgin olive oil and grilled pita. Vegetarian.
Fresh herbs, cumin and extra virgin olive oil. Vegetarian.
Veggie ratatouille, spiced ground beef, tiger shrimp, whole wheat pita rolls and sharmoula aioli.
Saffron rice. Cinnamon almonds yogurt sauce.
Roasted tomato and bell pepper, garlic, cumin and paprika, grilled pita. Vegetarian.
Roasted eggplant flavored with cumin, olive oil and lemon preserve, grilled pita. Vegetarian.
Roasted bell pepper, cucumber, fresh herbs, endives and toasted almonds.
Lentils and white bean salad and endives. Vegetarian.
Slow roasted seasonal vegetables in a tomato paprika and ginger marinade and saffron rice.
Sweet corn, rice and green beans, roasted in a spiced tomato sauce.
Ground beef, eggs, green peas, Moroccan seasoning and saffron rice.
Mary's free range chicken, braised in garlic, ginger and saffron sauce, olives and lemon preserves and saffron rice. Served with our fresh baked Moroccan bread and sharmoula aioli.
Moroccan spices, carrots, green peas, olives and lemon preserves and saffron rice. Served with our fresh baked Moroccan bread and sharmoula aioli.
Pasture raised Strauss lamb shank, dried fruits sauces, almonds and sesame seeds and ginger garlic mashed potatoes.
Pasture raised Strauss lamb shank, saffron, cumin, lemon preserves and ginger garlic mashed potatoes.
Served with saffron rice, seasonal veggies, tomato sharmoula marinade and cinnamon almond yogurt sauce.
Served with saffron rice, seasonal veggies, tomato sharmoula marinade and cinnamon almond yogurt sauce.
Served with saffron rice, seasonal veggies, tomato sharmoula marinade and cinnamon almond yogurt sauce.
Served with saffron rice, seasonal veggies, tomato sharmoula marinade and cinnamon almond yogurt sauce.
Steamed whole wheat cous cous, herb saffron broth, caramelized golden raisins and garbanzo beans and roasted veggies.
Steamed whole wheat cous cous, herb saffron broth, caramelized golden raisins and garbanzo beans and roasted veggies.
Steamed whole wheat cous cous, herb saffron broth, caramelized golden raisins and garbanzo beans and roasted veggies.