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Amaya at The Grand Del Mar
Honey yogurt.
Mango yogurt.
Vanilla yogurt.
With bananas or seasonal berries.
Maple syrup.
Grilled pineapple, cinnamon creme fraiche.
Roasted pear, cinnamon cream.
Golden raisins, slivered almonds, brown sugar.
Banana, chocolate hazelnut sauce, toasted hazelnuts.
Spinach, tomatoes, goat cheese.
Basil pesto, peppers, burrata.
Chicken sausage, scallions, stravecchio.
Tomato, avocado, chipotle hollandaise.
Avocado, salsa, chorizo, jack cheese.
Parmesan cheese, prosciutto, caramelized onions.
Hollandaise, canadian bacon, grilled asparagus.
Two eggs, refried beans, cheddar and jack cheese, smoked bacon, salsa, guacamole.
With your choice of breakfast meat.
Lox, eggs, onions.
Any combination of two.
Turkey bacon, pork sausage, chicken sausage, or country ham.
Fresh berries.
Raisins, milk.
Vanilla yogurt.
Maple syrup
Berries, whipped cream.
American cheese on an english muffin.
Bacon or sausage.
Prepared daily.
Crispy onions, blue cheese crumbles, buttermilk dressing.
Hearts of romaine, parmesan.
Chile-lime marinade, garden fresh herbs, grilled baguette.
White cheddar, french roll, au jus.
Avocado, jack cheese, chipotle aioli.
Pesto, olives, pepperoncini, focaccia.
Rye bagel.
Spanish olives, pickled onion, feta cheese, red wine vinaigrette.
Oven-dried tomatoes, watercress, pomme frites, blue cheese dressing.
Heirloom tomatoes, avocado, egg, maple-cured bacon, blue cheese crumbles.
Heirloom tomatoes, watermelon radish, salsa verde.
Hoisin-glazed beef tips, stir-fry vegetables.
Local bass, prawns, scallops, saffron-fennel broth, french bread.
Maple syrup.
Roasted pear, cinnamon cream.
Banana, chocolate-hazelnut sauce, toasted hazelnuts.
Tomato, avocado, chipotle hollandaise.
Canadian bacon, hollandaise, grilled asparagus.
Two eggs, refried beans, cheddar and jack cheese, smoked bacon, salsa, guacamole.
Spinach, tomatoes, goat cheese.
Prepared daily.
Crispy onions, blue cheese crumbles, buttermilk dressing.
Sweet thai chili sauce.
Hearts of romaine, parmesan crisp.
Arugula, burrata mozarella, ice wine vinegar.
Chile-lime marinade, garden fresh herbs, grilled baguette.
Spanish olives, pickled onion, feta cheese, red wine vinaigrette.
Oven dried tomatoes, watercress, pomme frites, blue cheese dressing.
Heirloom tomatoes, avocado, egg, maple-cured bacon, blue cheese crumbles.
Heirloom tomatoes, watermelon radish, salsa verde.
Hearts of romaine, parmesan crisp.
White cheddar, french roll, au jus.
Avocado, jack cheese, chipotle aioli.
Pesto, olives, pepperoncini, focaccia.
Mozzarella, pesto.
Corn and hedgehog mushroom ragout, fregola, fregola pasta.
Hoisin-glazed beef tips, stir-fry vegetables.
Tonnato sauce, artichokes, caperberries.
Mexican maiz broth, sweet peppers, lime.
Local bass, prawns, scallops, saffron-fennel broth, french bread.
Ranch dressing.
Salsa Mac & cheese.
Tomato or meat sauce.
Seasonal veggies.
Tarragon creme fraiche.
Smoked duck and jalapeno corn muffin.
Crispy onion rings, blue cheese crumbles, buttermilk dressing.
Basil-pistachio puree, brioche tuile.
Basil-pistachio puree, brioche tuile.
Candied onions, creme fraiche.
Chile and lime broth, grilled baguette.
Traditional accompaniments.
Duck confit and golden chanterelle ragout.
Pesto, mozzarella.
Basil, tomato.
Chickpea blini, pomegranate jus.
Tarragon, mushrooms, parmigiano-reggiano.
Confit fennel, tomatoes and niçoise olives, tangerine sauce.
Parsnip puree, brussels sprouts, bacon, apple chutney.
Asparagus two ways, pink grapefruit, citrus reduction.
Celery five ways, roasted chicken jus.
Baby eggplant, rapini, green garlic chimichurri.
Beech mushroom ragout.
Ragout of osso buco, hen of the woods mushrooms, rosemary jus.
Crispy leg ballotine, local roasted root vegetables.
Red rice risotto, sauternes sauce.
Mushroom and potato hash, blue cheese.
Petite filet and slow-braised short rib, sweet corn and smoked bacon succotash.
Three-course tasting menu, two options per course.
Prepared daily.
Crispy onions, blue cheese crumbles, buttermilk dressing.
Hearts of romaine, parmesan crisp.
Chile-lime marinade, garden fresh herbs, grilled baguette.
Herb potatoes, wild mushrooms.
Hoisin-glazed beef tips, stir-fry vegetables.
Aged cheddar, heirloom tomatoes.
Avocado, jack cheese, chipotle aioli.
Tzatziki sauce, lettuce, tomato, whole wheat bun.
Vanilla-mascarpone creme, macerated strawberries, strawberry sorbet, milk crumble.
Warm brownie, butterscotch ice cream malted milk chocolate whipped cream.
Humboldt fog, petite basque, truffle pecorino, shaft's blue.
Caramel sauce, hazelnut streusel, chantilly.
Lemon curd ice cream, graham cracker crust, huckleberry reduction.
Brown butter-pecan ice cream, coconut anglaise, candied coconut.
Seasonal sorbets, tahitian vanilla cookie.
Menu for Amaya at The Grand Del Mar provided by Allmenus.com
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