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Shrimp, salsa, cucumbers, avocado, tossed with our tasty sangrita.
Romain lettuce and homemade croutons tossed with our caesar dressing made with olive oil, garlic, whole eggs, anchovies, worcestershire sauce, lemon; shredded parmesan cheese.
Romain lettuce, spring mix, napa cabbage, red cabbage, carrot, cilantro, tossed with our house dressing made with a sesame-peanut-ginger vinaigrette; sprinkled with parmesan cheese.
Grilled with pineapple juice and chipotle sauce, topped with cabbage-lettuce mix, tropical salsa, chipotle ajoli, crema Mexicanaand a dash of hot sauce.
Grilled with pineapple juice, topped with cabbage-lettuce mix, tropical salsa, chipotle ajoli, crema Mexicanaand a dash of hot sauce.
Marinated and grilled, topped with jack cheese, cabbage-lettuce mix, salsa, crema Mexicanaand a dash of hot sauce.
Topped with white onions, cilantroand salsa verde.
French artisan roll stuffed with carnitas, pinto beans, served with pickled onionsand a slightly spicy tomato dipping sauce.
Served with black beans, rice, salsa and sour cream with corn tortillas.
Fresh brewed, slightly sweetened with agave nectar.
Fresh lime and agave nectar.
Menu for Cantina Mayahuel provided by Allmenus.com
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