Soltan Banoo Restaurant

An unsweetened herbal tea with a slightly sweet and fruity flavor.

Garbanzo, sesame, lemon juice, garlic and pita bread.

Garbanzo, sesame, lemon juice, garlic, olives, herbs and pita bread.

Eggplant, tahini, garlic and lemon.

Rice and herbs hand wrapped in grape leaves. Served with pita.

Wheat, parsley and tomatoes with lemon juice and olive oil.

Plain yogurt, cucumbers, raisins and mint with pita bread.

Lentils, beans, wheat, spinach with pomegranate juice.

Cup of our pomegranate soup and a small green salad.

Hummus, tabouli, four dolmehs, and salad with feta and olives. Served with pita.

Recipe of chicken, potatoes, eggs, green peas and pickles with mayo and lemon juice served with pita and small salad.

Two bread pockets filled with curry, spinach, potatoes, green peas and a green salad with feta and yogurt.

Healthy spring mix with olives, tomatoes, walnuts and feta cheese with our soy ginger dressing or balsamic and olive oil.

We added quinoa and dill to the traditional recipe. Organic eggs and flour are included in the batter.

Babaganoush, Mast o'khiar (yogurt and cucumbers), curry fig sauce, one sambosa, small salad topped with feta cheese and olives. Served with pita bread.

Spring mix with olives, tomatoes, walnuts and feta, with soy ginger or balsamic.

Four pieces of broiled cheese on baguette and a green salad with pears, strawberries, walnuts and sweet vinaigrette dressing.

Mixed greens with tomatoes, olives, avocado and smoked tofu and pita chips.

Mixed greens with feta cheese, tomatoes, tabouli and dolmehs.

Healthy greens with chicken breast, tomatoes, feta and olives topped with soy ginger.

Seasoned smoked salmon over greens with feta, tomatoes and olives with a ginger soy dressing.

Refreshing salad of mixed greens with tabouli, strawberries and walnuts, raspberry vinaigrette dressing.

The ultimate raw salad with spring mix, broccoli, carrots, cucumbers, tomatoes, avocado, raw walnuts, sunflower seeds and flax seeds. Served with soy ginger dressing.

Skewers of marinated tofu, portabella mushrooms and veggies, served with rice and a shirazi salad.

Skewers of marinated tofu, portabella mushrooms and veggies, served with rice and a shirazi salad. Contains dairy.

Skewers of grilled chicken with vegetables served with saffron basmati rice and shirazi salad.

Skewers of grilled chicken with vegetables served with saffron basmati rice and shirazi salad. Made with our special sauce.

Specially seasoned ground beef (free-range), marinated with Persian spices, wrapped around skewers and grilled on open-flame, served with basmati rice.

Specially seasoned ground beef (free-range), marinated with Persian spices, wrapped around skewers and grilled on open-flame, served with basmati rice. Made with our special sauce. Contains dairy.

Lamb shanks cooked in gravy, served with dilled basmati rice and fava beans. Served with shirazi salad.

Mixture of basmati rice, barberries, dried cranberries, tossed with orange rinds, almonds and sweet carrots.

Brown rice cooked with lentils, mung beans and squash, served with chicken and a shirazi salad.

Basmati rice cooked with cherries, pistachio and saffron.

Two skewers of grilled seasonal vegetables, served with Zereshk Polo and cashew nuts.

One skewer of Koubideh and one chicken with rice and grilled tomato.

Specially marinated lamb loin chops, skewered and grilled medium rare served with veggies, basmati rice, and Shirazi salad.

Skewers of marinated wild Mahi-Mahi grilled with vegetables, served with sabzi polo (rice cooked with dill, fenugreek, leek and parsley.)

Wild salmon fillet, seasoned and grilled, served with vegetables and our Sabzi polo.

Tilapia fillet poached on the grill with mild spices and herbs served with grilled veggies and Sabzi polo.

Basmati rice slowly cooked with chopped green string beans, tomatoes, spicy curry and Persian spices.

A delicious stew of carrots, potatoes, mushrooms, green beans cooked in mild yellow curry and tomatoes served with rice.

Served with three pieces of chicken breast kabob, our house salad and yogurt sauce.

Basmati rice cooked with lentils and mong beans topped with saffron, dates, walnuts, apricots and caramelized onions. Served with chicken, tofu or lamb. Includes shirazi salad.

With chicken or tofu mired in a brown puree of walnuts and pomegranate served over basmati rice. Includes shirazi salad.

A delicious stew of carrots, potatoes, mushrooms and tomatoes cooked in yellow curry, served with basmati rice. Includes shirazi salad.

A stew of kidney beans in a lemony slurry of parsley, scallion, and fenugreek, served with basmati rice. Includes shirazi salad.

This rich recipe is made with wild salmon fillet, cooked in parsley, cilantro, tamarind sauce, curry and garlic, with dilled basmati rice, carrots and peas. Includes shirazi salad.

A lemony stew of lamb, chickpeas, potatoes, beans, tomatoes and dried limes with pita or rice. Includes shirazi salad.