Saigon on Fifth

4 pieces. Crispy rice paper filled with fresh crab meat, delicate shrimp, chicken and vegetables.

Baby clams lightly sauteed with fresh chili, garlic, mint and served over shrimp crackers.k

6 pieces. Our special blend of cream cheese seasoned with scallions and spices softened with crispy wonton jacket.

8 pieces. Ground tenderloin grounded and grilled and wrapped with fresh betel leaves accompanied with rice paper, fresh lettuce, mint, basil, shiso and Vietnamese coriander. Sprinkled with peanuts and scallions.

6 pieces. Sauteed wings with your choice of simple butter and salt.

4 pieces. Shrimp, lettuce, rice noodle vermicelli and mint.

6 pieces. Signature Vietnamese stuffing with chicken and vegetables deliciously marinated and lightly fried.

6 pieces. Signature Vietnamese stuffing with chicken and vegetables deliciously marinated and lightly fried.

4 pieces. Fresh shrimp rolled with egg noodle and golden fried and seasoned with herbs and spices.

8 pieces. Breaded oysters fry to a crisp and comes with house spicy mayonnaise.

Vietnamese take on this classic, crispy calamari sauteed in butter with fresh scallions, garlic and jalapenos.

8 pieces. Dungeness crab and chicken carefully wrapped into thin crispy rice paper. Served on a bed of rice vermicelli noodle.

Our special crispy tofu served with homemade peanut and soy based dipping sauce.

3 pieces. Sugar cane wrapped in fresh ground shrimp, grilled and served with lettuce and mint.

Traditional Vietnamese tamarind based soup, with pineapple, tomatoes, bean sprout, okra, Vietnamese celery and topped with fresh basil.

Traditional Vietnamese tamarind based soup, with pineapple, tomatoes, bean sprout, okra, Vietnamese celery and topped with fresh basil.

Traditional Vietnamese tamarind based soup, with pineapple, tomatoes, bean sprout, okra, Vietnamese celery and topped with fresh basil.

Traditional Vietnamese tamarind based soup, with pineapple, tomatoes, bean sprout, okra, Vietnamese celery and topped with fresh basil.

Traditional Vietnamese tamarind based soup, with pineapple, tomatoes, bean sprout, okra, Vietnamese celery and topped with fresh basil.

Homemade chicken and shrimp dumplings with vegetables and cooked in a clear broth soup.

Chicken broth base soup blended with a purple yam puree, hand ground shrimp and coriander accents with cilantro.

Shredded white meat chicken cooked in clear coconut juice. Served in whole coconut.

Mixed fresh vegetables and soft tofu cooked in clear broth.

Thick broth with crab meat and fish maw, topped with cilantro and white pepper.

Crab meat and white asparagus topped with cilantro in signature flavored soup.

Fresh lemongrass and chili base soup with lime, lemon leaf and mushroom. Spicy.

Fresh lemongrass and chili base soup with lime, lemon leaf and mushroom. Spicy.

Fresh lemongrass and chili base soup with lime, lemon leaf and mushroom. Spicy.

Fresh lemongrass and chili base soup with lime, lemon leaf and mushroom. Spicy.

Fresh lemongrass and chili base soup with lime, lemon leaf and mushroom. Spicy.

Thinly sliced rare filet mignon steak. This traditional and very popular beef broth based, rice noodle soup is richly flavored and delicately prepared. Topped with onion and cilantro. Served with fresh basil leaf and bean sprouts on the side.

Beef and beef balls. This traditional and very popular beef broth based, rice noodle soup is richly flavored and delicately prepared. Topped with onion and cilantro. Served with fresh basil leaf and bean sprouts on the side.

Served with a combination of seafood of shrimps, fish balls, calamari and scallop. This traditional and very popular beef broth based, rice noodle soup is richly flavored and delicately prepared. Topped with onion and cilantro. Served with fresh basil leaf and bean sprouts on the side.

Well done beef brisket. This traditional and very popular beef broth based, rice noodle soup is richly flavored and delicately prepared. Topped with onion and cilantro. Served with fresh basil leaf and bean sprouts on the side.

Traditionally prepared with filet mignon, brisket, tripe and tendon. This traditional and very popular beef broth based, rice noodle soup is richly flavored and delicately prepared. Topped with onion and cilantro. Served with fresh basil leaf and bean sprouts on the side.

Served with shrimp, chicken, fish balls and vegetables. Topping with roasted ruby red onion, roasted garlic and green onion. This traditional and very popular beef broth based, rice noodle soup is richly flavored and delicately prepared. Topped with onion and cilantro. Served with fresh basil leaf and bean sprouts on the side.

Vietnamese classic style egg noodle soup. Served with shrimp, chicken, fish balls and vegetables. Topping with roasted ruby red onion, roasted garlic and green onion. This traditional and very popular beef broth based, rice noodle soup is richly flavored and delicately prepared. Topped with onion and cilantro. Served with fresh basil leaf and bean sprouts on the side.

House special blend of beef balls. This traditional and very popular beef broth based, rice noodle soup is richly flavored and delicately prepared. Topped with onion and cilantro. Served with fresh basil leaf and bean sprouts on the side.

Prepared with chicken broth based pho. Served with shredded chicken. This traditional and very popular beef broth based, rice noodle soup is richly flavored and delicately prepared. Topped with onion and cilantro. Served with fresh basil leaf and bean sprouts on the side.

Fried tofu and mix vegetables. This traditional and very popular beef broth based, rice noodle soup is richly flavored and delicately prepared. Topped with onion and cilantro. Served with fresh basil leaf and bean sprouts on the side.

Pickled lotus stems with shrimp, lean pork, cucumber, carrot, daikon, chopped mint, basil and cilantro tossed in chili tamarind dressing. Sprinkled with peanuts and scallions.

Shredded fresh green papaya topped with Vietnamese basil. Comes with shrimp and shredded pork and served with ginger soy dressing.

Shredded green mango and green papaya, served with shrimp, lean pork topped with Vietnamese basil, mint, chili tamarind dressing, peanuts and sauteed onion.

Shredded cabbage and chicken topped with chili tamarind dressing, Vietnamese basil, carrots and pickled onion.

Steamed sea bass and honey pickled cabbage tossed in a house special dressing containing chopped mint, Vietnamese basil and roasted ruby red onion.

Fresh chili based seasoning, lemon grass, bell pepper, garlic and onion. Sauteed until caramelized.

Unique bean sauce and sauteed until caramelized with cashew nuts.

Saigon style yellow curry with lightly browned potatoes, carrots and onion.

Sauteed in special sauce with basil leaf accent, onion, bell pepper, carrots and fresh chili.

Mixture of selected vegetables and herbs, sauteed in special brown sauce. Vegetables include baby bok choy, straw mushrooms, carrots, cabbage, broccoli and snow peas.

Red curry paste, coconut milk, bamboo shoots, bell pepper, lemongrass and basil leaf.

Sauteed with fresh shredded ginger, straw mushroom and onion.

Vietnamese classic version of honey and fruit juice, sauteed with cucumber, pineapple, carrots and onion.

Served in a creamy coconut sauce and a combination of red and yellow curry sauce. Topped with basil and peanuts.

Asian eggplant, baked and served with chili garlic tamarind sauce, topped with roasted shallots and green onion.

Tiger shrimp sauteed in light butter and black pepper. Served with a special dipping sauce.

Grill lamb chop with special glaze of garlic butter and black pepper sauce and served with onions pickle and watercress.

Choice of pan grilled marinated in house special spicy sauce with garlic, ginger and lemon grass.

Choice of chicken marinated in house special spicy sauce with garlic, ginger and lemon grass.

Original creation of our garlic shrimp, lightly battered, cooked with fruit juice and topped with roasted garlic.

Original creation of our garlic sea bass, lightly battered, cooked with fruit juice and topped with roasted garlic.

Original creation of our garlic chicken, lightly battered, cooked with fruit juice and topped with roasted garlic.

Seafood combination infused with lemon leaf, Vietnamese herbs wrapped in banana leaf and grilled to delicate perfection.

Fresh shrimp baked in a creamy coconut sauce served in a whole coconut.

Served in a creamy coconut sauce with a touch of organic yellow curry powder, basil and Vietnamese herbs.

Served in a creamy coconut sauce with a touch of organic yellow curry powder, basil and Vietnamese herbs.

Cubed filet mignon, skillfully sauteed to perfection, with black pepper, garlic and house special sauce.

Traditional dish of fish cooked in a clay pot and enriched by a flavorful sauce cooked until lightly caramelized.

Traditional dish of chicken cooked in a clay pot and enriched by a flavorful sauce cooked until lightly caramelized.

Our lightly battered soft shell crab baked in a special blend of spices with roasted chili pepper, garlic and green onion.

Boon rice noodle vermicelli served slightly chilled with shredded lettuce, cucumber, mints, shiso, shredded carrots and bean sprouts topped with scallions and peanuts.

Boon rice noodle vermicelli served slightly chilled with shredded lettuce, cucumber, mints, shiso, shredded carrots and bean sprouts topped with scallions and peanuts.

Boon rice noodle vermicelli served slightly chilled with shredded lettuce, cucumber, mints, shiso, shredded carrots and bean sprouts topped with scallions and peanuts.

Boon rice noodle vermicelli served slightly chilled with shredded lettuce, cucumber, mints, shiso, shredded carrots and bean sprouts topped with scallions and peanuts.

Boon rice noodle vermicelli served slightly chilled with shredded lettuce, cucumber, mints, shiso, shredded carrots and bean sprouts topped with scallions and peanuts.

Boon rice noodle vermicelli served slightly chilled with shredded lettuce, cucumber, mints, shiso, shredded carrots and bean sprouts topped with scallions and peanuts.

Pan seared egg noodles topped with a combination of shrimp, chicken, beef, calamari, fish ball, vegetables and sauteed in a house special sauce.

Flat rice noodles topped with a combination of shrimp, chicken, beef, calamari, fish ball and vegetables and sauteed in a house special sauce.

Our version of flat rice noodle, fully spiced with special herbs, stir fried with fresh tomatoes, cucumber, basil and fresh chili. Spicy.

Vietnamese style stir fried jasmine rice, richly flavored with full spices and herbs

Chefs special version of stir fried jasmine rice, pineapple and roasted cashew nuts with shrimp, chicken, roasted garlic, egg and onion. Uniquely served inside half cut pineapple.

Chefs unique version of jasmine rice, stir fried with crab paste, fresh crab meat, chili, roasted garlic and onion.

Our version of special fragrance rice, fully spiced with special herbs, then stir fried with fresh tomatoes, cucumber, basil and fresh chili.

Sweet rice cooked in creamy coconut milk, topped with mango and coconut cream.

Crispy banana roll with creamy banana filling. Topped with raspberry paste and chocolate and strawberry sauce.