Bombay

Yogurt blended with mango and aromatic spices.

Brewed black tea with milk and sugar.

Cranberry, apple and orange.

Coconut and passion fruit.

Passion fruit, orange and sprite.

Curried hummus served with garlic naan.

Tandoori chicken or tofu sauteed with chopped veggies.

Crispy spinach topped with spicy yogurt, cilantro, onions, tomatoes and tamarind chutney.

Marinated chicken in a spicy chili sauce pan-fried with onions and peppers.

Boneless chicken marinated in a spicy tangy pineapple sauce. Served grilled with raita.

Shrimp marinated in a fresh coconut and ginger sauce, sprinkled with shredded coconut and served with mango chutney.

Crispy potato-and-pea-stuffed pastries seasoned with mild spices and fried.

Wafer-thin disks of seasoned wheat flour roasted in a tandoori oven.

Chicken tikka, seekh kabob, samosa, onion bhaji and vegetable pakoras.

Vegetable pakoras, onion bhaji and vegetable samosa.

Samosas topped with chutneys and a spicy yogurt sauce.

Spicy mashed potato balls dipped in a lentil and cilantro batter Manager's favorite.

Crispy green beans dipped in a curried tempura batter Served with a chipotle raita.

Chicken and lentils blended with fresh spices.

Onion, cucumbers, tomato and Serrano chillies tossed with fresh lemon, oil and chatt masala. Spicy.

Dark lentils cooked with a delicately spiced sauce and an abundance of cilantro.

Crispy shell stuffed with masala hummus sitting on short glasses with spiced water.

Crispy bread topped with vegetable curry mix, tomatoes, olive oil and basil.

Leavened bread.

Topped with fresh garlic and cilantro.

Naan topped with roasted sesame seeds.

Naan topped with poppy seeds.

Topped with fresh mint.

Plain, garlic, sesame and onion naan breads.

Stuffed with spiced onion and cilantro.

Stuffed with fresh spinach and cilantro.

Stuffed with a mixture of cherries, coconut and raisins.

Stuffed with spiced onion and topped with basil.

Stuffed with jalapeno and cilantro. Caution: hot!

Stuffed with Parmesan cheese and topped with basil.

Stuffed with spiced lamb.

Stuffed with chicken.

Stuffed with raisins and topped with cinnamon.

Stuffed with sun-dried tomatoes and topped with basil.

Twisted whole wheat dough flattened.

Stuffed with spicy mashed potatoes.

Two circular flat breads cooked on a skillet.

Whole wheat clay oven bread.

Puffy deep-fried bread.

Plain yogurt mixed with cucumber, dried mint and spices.

Spicy cilantro and mint combined with yogurt and lemon juice.

Pureed sweet tamarind chutney.

Chunky sweet mango chutney.

Spicy pickle.

Choice of three chutneys.

Exotic creamy sauce cooked with a blend of spices and fresh garlic. Served with choice of meat or vegetarian options and basmati rice.

Potatoes cooked in a spicy tangy curry sauce with fresh lemon and ginger. Served with choice of meat or vegetarian options and basmati rice.

Creamy butter sauce cooked with fresh tomatoes. Served with choice of meat or vegetarian options and basmati rice.

Creamy onion sauce prepared with saffron and raisins. Served with choice of meat or vegetarian options and basmati rice.

A rich coconut sauce simmered with onions and spices. Served with choice of meat or vegetarian options and basmati rice.

A Southern Indian curry sauce with mild spices, garlic, onion and cherry tomatoes all cooked in a Karahi wok. Served with choice of meat or vegetarian options and basmati rice.

Sauteed mushrooms with fresh ginger, green chilies, bell pepper and lemon juice. Served with choice of meat or vegetarian options and basmati rice.

Fresh spinach cooked in a curry sauce. Served with choice of meat or vegetarian options and basmati rice.

Chunks of bell pepper, peas, carrots, cauliflower and potatoes cooked in a sweet and spicy sauce. Served with choice of meat or vegetarian options and basmati rice.

Mushrooms and peas sauteed with mild herbs and spices, cooked in a creamy sauce. Served with choice of meat or vegetarian options and basmati rice.

Green peas, onions, tomatoes and fenugreek. Served with choice of meat or vegetarian options and basmati rice.

An abundance of fresh cilantro and green chillies. Served with choice of meat or vegetarian options and basmati rice. Caution: hot!

Chicken or veggies sauteed with fresh ginger, bell peppers and lemon juice in a light cream sauce. Served with basmati rice.

Fresh masala, lemon rinds and cilantro. Served with basmati rice.

Cubed lamb cooked in a mildly-spiced yogurt and mint sauce. Served with basmati rice.

Mahi cooked in a spiced-ginger curry. A rich and fragrant sauce. Served with basmati rice.

Lightly-spiced lamb curry mixed with dark lentils. Served with basmati rice.

Cubes of chicken cooked in a sweet-and-spicy sauce with chunks of pineapple. Served with basmati rice.

Minced lamb, finely chopped onions and tomatoes.

Pan roasted chicken cooked with freshly ground spices and peppers.

A rich creamy dish cooked in yogurt and tossed with roasted almonds.

Soft potato dumplings, married with our famous tikka masala sauce.

Globally famous. The original tandoori chicken marinated in roasted garlic, yogurt, ginger and spices for several hours and cooked in a clay oven. Served with basmati rice.

Chicken breast pieces in a special marinade cooked on an open flame in our tandoor oven. Served with basmati rice.

Chef's special. Minced lamb skewers with onion, bell peppers, mild green chilies and fresh herbs and spices. Served with basmati rice.

Tandoori chicken, seekh kebab, chicken tikka and mahi-mahi.

A traditional rice dish served in India cooked with almonds, raisins, cauliflower, onions, bell peppers, peas, mushrooms and cilantro. Served with raita.

A traditional rice dish served in India cooked with almonds, raisins, cauliflower, onions, bell peppers, peas, mushrooms and cilantro. Served with raita.

A traditional rice dish served in India cooked with almonds, raisins, cauliflower, onions, bell peppers, peas, mushrooms and cilantro. Served with raita.

A traditional rice dish served in India cooked with almonds, raisins, cauliflower, onions, bell peppers, peas, mushrooms and cilantro. Served with raita.

A traditional rice dish served in India cooked with almonds, raisins, cauliflower, onions, bell peppers, peas, mushrooms and cilantro. Served with raita.

A traditional rice dish served in India cooked with almonds, raisins, cauliflower, onions, bell peppers, peas, mushrooms and cilantro. Served with raita.

Garden vegetables cooked in an onion-garlic sauce. Served with basmati rice.

Fresh spinach cooked in a creamy onion sauce. Served with basmati rice.

Spinach cooked in a spicy creamy sauce with chunks of our homemade paneer cheese. Served with basmati rice.

Lentils cooked in a delicately-spiced sauce. Served with basmati rice.

Garbanzo beans cooked in an onion, tomato and garlic sauce. Served with basmati rice.

Tofu and garden peas cooked in a spicy curry sauce. Served with basmati rice.

Fresh spinach cooked with baby new potatoes in a spicy sauce. Served with basmati rice.

Chef's specialty. Vegetarian meatballs simmered in a southern curry sauce consisting of cinnamon, nutmeg, mild spices and malai cream. Served with basmati rice.

Homemade paneer cheese tossed with garden peas and then cooked with a curry of mild spices. Served with basmati rice.

Chunks of cauliflower and baby new potatoes cooked in an onion gravy. Served with basmati rice.

Sliced mushrooms and peas slightly sauteed and cooked in a creamy curry sauce. Served with basmati rice.

A traditional Gujarati dish. Peas and potatoes cooked in a spicy masala sauce with onions and tomatoes. Served with basmati rice.

Bananas marinated in spices and cooked in a sweet and spicy coconut curry sauce. Served with basmati rice.

Roasted eggplant pureed and cooked with fresh spices and peas. Served with basmati rice.

Rice tempered with cumin seeds.

Rice with coconut and lemon.

Rice cooked with a the most valued and expensive spice of the world: saffron.

Rice with green peas and clove masala.

Basmati Rice seasoned with coconut oil, coconut milk and fresh grated coconut.

Steamed Basmati rice.

Crispy turnovers filled with chocolate, caramel and nuts.

Cardamom rice pudding topped with pistachios.

Fried milk balls immersed in cardamom rose syrup.

Roasted vermicelli pudding cooked with almonds and saffron.

Carrot pudding with nuts and raisins.

Curried hummus served with garlic naan.

Chicken or tofu sauteed with chopped vegetables.

Marinated chicken in a spicy chili sauce, pan fried with onions and peppers.

Shrimp marinated in a fresh coconut and ginger sauce, sprinkled with shredded coconut and served with mango chutney.

Crispy potato and pea stuffed pastries seasoned with mild spices and fried.

Wafer thin disks of seasoned lentil flour roasted in our tandoori oven.

Sliced onions, cucumbers and tomatoes married with chaat masala. Spicy.

Leavened bread.

Topped with fresh garlic and cilantro.

Stuffed with spiced onion and cilantro.

Stuffed with fresh spiced spinach.

Stuffed with jalapeno and cilantro. Spicy.

Plain yogurt mixed with cucumber, dried mint and pepper.

Spicy cilantro and mint leaves combined with yogurt and lemon juice.

Pureed sweet tamarind chutney.

Garden vegetables all cooked in an onion garlic sauce.

Spinach cooked in a spicy creamy sauce with chunks of our paneer.

Lentils cooked in a delicately spiced sauce.

Garbanzo beans cooked in an onion, tomato and garlic sauce.

Cauliflower and potato. Chunks of cauliflower and baby new potatoes cooked in an onion gravy.

Potatoes and peas. A traditional Gujarati dish, cooked in a spicy masala sauce with onions and tomatoes.

Banana curry. Bananas marinated in spices and cooked in a sweet and spicy coconut curry sauce.

Roasted eggplant pureed and cooked with fresh spices and peas.

Exotic creamy sauce cooked with a blend of spices and fresh garlic.

Potatoes cooked in a spicy tangy curry sauce with fresh lemon and ginger.

Creamy butter and saffron sauce cooked with fresh tomatoes and bell peppers.

Fragrant creamy and nutty onion sauce prepared with saffron and raisins.

A rich coconut sauce simmered with onions and spices.

Fresh spinach simmered with onions, garlic, ginger and fresh cream.

An abundance of fresh cilantro and green chilies. Spicy.

Chicken marinated in roasted garlic, yogurt, ginger and spices for several hours and cooked in a clay oven.

Chicken breast pieces in a special marinade cooked on an open flame in our tandoor oven.

Chef's special. Minced lamb skewers with onion, bell peppers, mild green chilies and fresh herbs and spices.

Rice tempered with cumin seeds.

Rice cooked with saffron.

Rice with green peas and clove masala.

Steamed white rice.

Lychee pulp whipped with fresh cream and topped with fresh strawberries.

Crispy turnovers filled with crushed Snickers bars.

Rice pudding infused with cardamom and pistachio pieces.

Delicious fried milk balls immersed in rose water.