Marinated and grilled portobello mushrooms with jack cheese in a whole wheat tortilla, served with refried beans, scallions and a side of fresh salsa. Delicious!
A whole wheat tortilla filled with jack cheese, tomato and fresh housemade pesto sauce. Served with a side of fresh salsa, refried beans and scallions.
Vegan. Our roasted beet hummus on a bed of lettuce served with cucumbers slices and a grilled whole wheat tortilla.
A whole wheat tortilla filled with jack cheese and served with a side of fresh salsa, our own refried beans and scallions.
Gluten-free. A large fresh baked russet potato served with a heaping scoop of chili, plus jack cheese and scallions.
A hearty blend of kidney, black and pinto beans, vegetable and spices, garnished with jack cheese and scallions. Served with home-style honey corn bread.
A bowl of soup with a slice of grilled organic 9-grain bread and a dinner salad.
Gluten-free. Baked potato with sides of sour cream, butter and scallions.
Gluten-free. (Great Greek goat cheese salad) A classic mix of green leaf lettuce, cucumbers, red onion, tomatoes, bell peppers, goat cheese and kalamata olives. Served with lemon tahini dressing on the side.
Vegan. Gluten-free. Raw. Light and healthy: lettuce, sunflower, sprouts, cherry tomatoes, carrots, cucumbers, vaidya mix. Served with your choice of salad dressing.
Vegan. Kale, mixed greens, cherry tomatoes, red onions, coconut bacon, grilled tempeh, sunflower sprouts and avocado. Served with lemon tahini dressing on the side.
Gluten-free. Grilled portobello mushrooms, goat cheese, maple glazed walnuts, cherry tomatoes, avocado and mixed greens. Served in a bowl with lemon tahini dressing on the side.
Gluten-free. Bliss out with this infusion of kale, cherry tomatoes, cucumbers, maple syrup glazed walnuts, coconut bacon, sunflower sproutsand organic quinoa. Served in a bowl with lemon tahini dressing on the side.
Vegan. Gluten-free. Raw. A mountain of vegetables including, tomatoes, cucumbers, vaidya mix, broccoli, red peppers, zucchini, mushrooms and organic sprouts over green leaf lettuce, with sunflower seeds and choice of dressing.
Vegan. Experience awesome with our incredible housemade organic black bean and beet burger. Topped with lettuce, tomato, sunflower sprouts, avocado and cashew cheese. Served on an organic 9-grain bun with tofu-tamari spread.
Pure and simple. Fresh avocado slices over grated jack cheese with lettuce tomatoes and sprouts and mayo-tamari spread. Served on organic 9-grain bread.
A New York classic. Made with marinated tempeh, Swiss cheese, grilled sauerkraut, red onion and russian dressing. Served on organic 9-grain bread.
Our most famous creation makes a great delicious sandwich! 2 slices of neatloaf topped with a tangy red sauce with lettuce, tomatoes, sprouts and tofu-tamari spread on organic 9-grain bread.
Vegan. A delicious version of the original with no eggs or dairy.
A jyoti-bihanga favorite! a meaty soy protein patty with melted jack cheese, red onion, lettuce, tomato, sprouts, pickles and mayo-tamari sauce. Served on an organic 9-grain bun.
Light and satisfying. Our curry wrapped with lettuce, vaidya mix (carrots, beets, ginger, cilantro) and tofu-tamari sauce.
A tasty wrap of organic refried black and pinto beans with jack cheese, brown rice, lettuce, guacamole, salsa and sour cream.
Vegan. Fresh homemade roast beet hummus wrapped with our own vaidya mix (carrots, beets, ginger, cilantro), lettuce, cucumbers, avocado and tomatoes with lemon tahini.
Vegan. Viva vegan! a hearty wrap of organic black and pinto beans, brown rice, housemade guacamole and salsa, grilled tempeh and cashew sou cream.
One of our favorites. Grilled soy turkey with avocado, cheese, lettuce, tomatoes, red onions and mayo-tamari.
Vegan. Marinated portobello mushrooms slices grilled with red bell peppers and wrapped with fresh spinachand our tofu-tamari sauce.
Gluten-free. A jyoti-bihanga classic! zucchini, broccoli, red peppers, mushrooms, onionsand brown rice cooked in tamari. Served on a bed of lettuce surrounded by tomatoes, cucumbers, sprouts, with blue cheese dressing.
Our best seller! grains, soy, eggs, ricotta cheese, tofu and spices are blended together and baked, then topped with a tangy tomato based sauce. Served with mashed potatoes, mushroom gravy and and a slice of toasted organic 9-grain bread.
Gluten-free. Stir fried fresh garden vegetables, organic tofu and peanuts in a tasty peanut sauce. Served with a heaping scoop of steamed brown rice.
Vegan. Gluten-free. Fresh steamed vegetables with brown rice, grilled tempeh and tofu-tamari sauce on the side.
Vegan. A delicious version of the original with no eggs or dairy.
Gluten-free. A large fresh baked russet potato topped with steamed vegetables, grilled tofu and jack cheese. Served with a side of mayo-tomari.
Vegan.
Vegan, gluten-free.
Gluten-free.
Vegan, gluten-free.
Vegan.
Vegan, gluten-free.
Vegan, gluten-free.
Vegan, gluten-free.
Hemp protein powder, banana, blueberries, coconut sugar.
Pineapple, mango, banana, coconut water, ice.
Jyoti-bihanga's exclusive blend of 4 herbs to relax and calm your body and nerves. Caffeine-free.
Cacao - maca powder, cherries, chia, coconut sugar, cashew milk.
Delicious Indian spiced tea with honey, made in our own kitchen. Regular: made with black tea and milk. Vegan: made with black tea and non-dairy milk.
We use locally roasted coffee beans and filtered water to produce a great coffee. Regular or decaf.
Kale, spirulina, mango, banana, cashew milk.
Vegan. A delicious slice of our popular cake made without eggs or dairy using all natural ingredients and natural sweeteners. Topped with sliced almonds.
Gluten-free. We make our own carrot cake from scratch using fresh grated carrots, walnuts, pineapple and organic whole wheat flour with a rich cream cheese frosting.