Seau's

spicy chicken wings, potato skins, fresh zucchini spears and a black bean and cheese quesadilla. Served with sides of ranch, tomato salsa, and spicy marinara

two cakes packed with Canadian snow crab, finely chopped celery, and onions. Hint of old bay seasoning, coated with Japanese breadcrumbs. Served with apple and celery salad, tartar sauce and lemons

samoan size breaded tenderloins, served with ranch and BBQ

one pound, prepared with your choice of buffalo, island glaze or BBQ. Served with ranch, celery and carrots

a big bowl of steamed manila clams, served with grilled focaccia bread

topped with jack and cheddar cheese, bacon bits, sun-dried tomatoes and green onions. Served with a side of sour cream

a nine-inch pizza topped with fresh marinated tomatoes, capers, basil, garlic and a touch of mozzarella

lightly dusted with seasoned cornmeal and fried to a golden brown. Served with tartar sauce, spicy marinara and lemons

fresh spears lightly coated in seasoned breadcrumbs and parmesan cheese. Served with ranch and spicy marinara

tender and sweet rock shrimp, battered in herb breading, fried and served with cocktail sauce and lemons

breaded and deep-fried to a golden brown. Served with spicy marinara

four large prawn sauteed in white wine, tomato, capers, onions, garlic and spices. Served with grilled focaccia

a chipotle tortilla filled with melted jack and cheddar cheeses, chipotle mayo, blackened salmon and black beans. Served with guacamole and tomatillo salsa

a flour tortilla filled with melted jack and cheddar cheeses, black beans and chicken. Served with tomato salsa and guacamole

jumbo sweet onions, beer battered and fried. Served with ranch dressing

served open-faced on grilled sourdough with cheddar, grilled onions and tomato. Side of our tangy BBQ sauce

piled high with our spicy black bean chili and cheddar cheese. Served open-faced on grilled focaccia bread with a side of chopped onions

stacked with sauteed mushrooms and melted Swiss cheese. Served on a poppy seed kaiser bun

topped with cheddar, guacamole and bacon. Served on a poppy seed kaiser bun

melted jack cheese and roasted poblano chilies. Served on a poppy seed kaiser bun

burger, poppy seed kaiser bun

burger, poppy seed kaiser bun

a grilled turkey burger topped high with sauer kraugt and melted Swiss cheese. Served on a whole wheat bun with a side of chipotle mayonnaise

a half-pound natural angus beef strip prepared to order. Served on a slice of grilled sourdough with a side of whole grain mustard horseradish cream

sliced smoked turkey, lettuce, tomato and mayonnaise. Served with a side of cranberry sauce

this classic sandwich is piled high with bacon, lettuce, tomatoes and mayonnaise

grilled portobello mushrooms, zucchini, bell peppers, onions, pesto sauce and jack cheese on grilled focaccia. Served with mixed greens tossed in a balsamic vinaigrette topped with feta cheese

marinated in lime & herbs then layered with jack cheese, roasted pasilla, cilantro & chipotle mayo

breaded tenderloins tossed in a spicy cayenne sauce, served on a French roll. Garnished with lettuce, tomato and a side of bleu cheese

grilled fresh yellowfin tuna chilled and mixed with celery, red onion, capers, basil and mayonnaise. Served with lettuce and tomato

this classic tri-level sandwich is stacked high with sliced turkey, bacon, lettuce, tomato and mayonnaise

thinly sliced honey maple ham, piled high with Swiss cheese, lettuce, tomato and mayonnaise

a grilled breast marinated in Mama Seau's famous teriyaki glaze. Topped with jack cheese and a fresh grilled pineapple slice. Served on a whole wheat bun with a side of teriyaki glaze

mixed greens, carrots, cucumbers, olives, pine nuts and parmesan cheese. Garnished with ripe tomatoes

a classic combination of avocado, chopped chicken, red onion, bacon, cheese, tomato and hard-boiled eggs. Served on chopped Romaine lettuce tossed with ranch dressing

romaine lettuce tossed in ranch dressing with black beans, avocado, jack and cheddar cheeses, BBQ chicken, jicama, tomato and tomatillo salsas. Drizzled with BBQ sauce and topped with tri-colored tortilla strips

mixed greens, bean sprouts, carrots, jicama, bok choy and water chestnuts. Tossed together in our ginger-citrus-peanut dressing. Topped with six jumbo grilled prawns, mango salsa, tomatoes and fried wontons

Romaine lettuce, parmesan cheese, croutons and a creamy caesar dressing

mixed greens tossed in our sun-dried tomato vinaigrette and topped with blackened salmon, pine nuts, tomatillo salsa and tomatoes

chopped lettuce tossed in cilantro vinaigrette. Topped with black beans, chopped chicken, avocado, tomatillo and tomato salsas and jack and cheddar cheese

shredded lettuce, cucumbers, tomatoes, apples, chopped chicken and walnuts tossed in whole grain mustard vinaigrette

romaine lettuce tossed in a lemon caper vinaigrette topped with pine nuts, feta cheese, cucumbers, olives, tomatoes and artichoke hearts

romaine lettuce, bean sprouts, carrots, jicama, bok choy, water chestnuts and bell peppers. Tossed in a ginger-citrus-peanut dressing, topped with grilled chicken strips and fried wontons. Garnished with ripe tomatoes

BBQ chicken, roasted bell peppers, onions and fresh cilantro. BBQ base

pepperoni, mushrooms, onions and a touch of oregano

tomato sauce, mozzarella cheese, ripe tomatoes and fresh basil

spicy blackened chicken, andouille sausage, roasted peppers, onions and a creole tomato sauce. With a mix of jack and cheddar

pepperoni, spicy sausage, mushrooms, tomatoes and oregano

grilled chicken, sun-dried tomatoes, artichoke hearts and goat cheese. Pesto sauce base

spinach, tomatoes, portobello mushrooms, roasted peppers, red onion, with parmesan and goat cheeses. Oil base

ham, pineapple and fresh cilantro

a nine-inch version of the pizza of your choice with a side house or caesar salad

penne tossed in a creamy tomato sauce with andouille sausage, grilled chicken, garlic, mushrooms and Italian seasonings

tossed in a pomodoro sauce sauteed with fresh zucchini, yellow squash, peppers, mushrooms, olives, sun-dried tomatoes, capers, artichoke hearts, garlic and topped with basil

fettuccini tossed with garlic in a creamy fontana, feta, parmesan and mozzarella cheese sauce

tossed with manila clams, sauteed in a white wine and butter sauce with garlic, onion, capers and topped with fresh parsley

sauteed in gorgonzola cream sauce and tossed with spinach, carrots, mushrooms, garlic and chicken. Topped with diced tomatoes

tossed in a spicy marinara with rock shrimp, clams, scallops, local carlsbad black mussels, zucchini, garlic, squash and capers

tossed with spicy cajun chicken in a creamy chipotle sauce with diced tomatoes, garlic, pasilla chilies and cilantro

tossed in a garlic and white wine cream sauce with basil, capers, garlic, tomatoes, spinach and smoked salmon

four jumbo raviolis stuffed with lobster, ricotta, mozzarella and fontana cheeses. Topped with rock shrimp, garlic, mushrooms, tomatoes and a lobster cream sauce

sauteed with pomodoro sauce, basil, garlic and chopped tomatoes

tossed with diced peppers, olives, capers, tomatoes and basil

fettuccini tossed with garlic in a creamy fontana, feta, parmesan and mozzarella cheese sauce

fettuccini tossed with garlic in a creamy fontana, feta, parmesan and mozzarella cheese sauce

sauteed with pomodoro sauce, basil, garlic and chopped tomatoes

six jumbo Mexican Gulf prawns sauteed in a white wine, tomato, caper and garlic sauce

half-pound fresh filet grilled and topped with fresh mango salsa. Garnished with lemon

Hawaiian fresh filet seasoned and grilled. Served with pineapple relish

ground beef with chopped onions, carrots, celery, bell pepper, garlic, sausage and a hint of cayenne. Topped with gravy

creole style chicken, andouille sausage, shrimp, clams, crab and local back mussels. Topped off with white rice

smoked over hickory chips and lathered with a sweet and tangy BBQ sauce. Served with pinto beans.

two chicken breasts grilled with spicy Jamaican jerk seasoning and topped with our mango chutney to cool it down

two chicken breasts pan-seared and blackened in our cajun spices

12 oz natural angus beef rib-eye, grilled and coated with cajun seasonings

grilled pork tenderloin marinated in honey mustard served with a green apple chutney and a rosemary jus

12 oz. natural angus beef strip grilled to perfection, topped with bearnaise butter and spicy fried onions

20 oz. natural angus beef porterhouse, fresh herb crusted and grilled to your liking

three soft tortilla tacos stuffed with lightly battered and fried mahi and topped with fresh salsa and avocado. Served with Spanish rice, our tangy tartar sauce and Spanish style beans

half free range chicken served on a bed of vegetable risotto

chicken thigh meat and/or beef flank steak marinated in Mama Seau's famous Samoan-style teriyaki sauce. Grilled and served with shrimp potato salad, steamed white rice and a side of teriyaki sauce. Garnished with a refreshing pineapple salsa.