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Convoy Restaurant
(6 Rolls).
(6 Rolls).
(5 Rolls). Pumpkin, carrot, taro & three kinds of cheeses and shrimp.
(2 Rolls).
(6 Rolls). Pumpkin, carrot, taro & three kinds of cheeses and tofu.
(2 Rolls).
Non-fried (2 rolls) hot.
(2 Rolls).
(2 Rolls).
(Pork, shrimp, bean sprout).
(2 Sticks).
(2 Sticks) hot.
(2 Sticks).
(5 Pieces).
(6 Pieces).
Flank, fatty brisket, tendon and tripe.
Flank, fatty brisket, tendon and tripe.
Add $1.25.
(With rice or egg noodle).
Pork balls, tendon soup hot.
Add: (a)tofu (4 pieces) $1.50, (a)beef balls $1.50, (b)vegetable $2.05, (c)rare steaks $2.55, (d)shrimp (5 pieces) $2.75, (d)vegetable and tofu 2.75.
(Shrimp, fish balls, squid, mussel, sole fish).
(With your choice of grilled or steamed or crispy).
(Less meat and more tendon or only tendon add : $1.00).
(With above ingredients, broccoli and crispy or steam tofu).
(Less meat and more tendon or only tendon add : $1.00).
(A) beef fondue, (b) pan fried beef, (c) beef congee, (d) beef satay, (e) beef stuffed in pig caul sheet, (f) beef stuffed in grape leaves, (g) meat loaf, (h) rice wrap paper fresh herbs, vegetables.
(A) pork chop (b) shrimp paste on sugarcane, (c) shredded pork skin (d) char-broiler meat, (e) char-broiler chicken (f) baked egg, (g) bean curd sheet with shrimp paste.
(A) shrimp paste on sugar cane (b) bean curd sheet, (c) char-broiler shrimp (d) green mussel (e) sole fish.
Hot.
(White meat add $1.65).
Bean curd sheet with shrimp paste.
Baked egg, char-broiler pork.
Baked egg, pork chop.
(A) char-broiler pork (b) shrimp paste on sugar-cane, (c) shredded pork s kin (d) char-broiler m eat, (e) char-broiler chic ken (f) char-broiler shrimp, (g) fried spring rolls.
(A) shrimp paste on sugar cane (b) bean curd sheet with shrimp paste, (c) char-broiler shrimp (d) green mussel (e) sole fish.
(White meat add $1.65).
With lemon grass and sweet onions.
Fried spring rolls.
Shrimp paste on sugar-cane, char-broiler shrimp, been curd sheet short ribs.
Fried spring rolls char-broiler meat shredded pork skin char-broiler chicken char-broiler pork.
Sole fish, chicken breast.
(A) char-broiler shrimp (b) shrimp paste on sugar-cane, (c) char-broiler chic ken (d) fried spring rolls, (e) char-broiler m eat (f) bean curd sheet with, (g) char-broiler pork. Shrimp paste.
(A) shrimp paste on sugar-cane (b) bean curd sheet with shrimp p aste, (c)char broiler shrimp (d) green mussel (e) sole fish.
Hot.
(White meat add $1.65).
Bean curd sheet, char broiler shrimp.
(Regular rice or broken rice).
With white rice. ( regular rice or broken rice). (less meat and more tendon or only tendon add : $1.00).
With snow pea, basil. H ot white meat add $1.50 (regular rice or broken rice).
With bbq pork, shrimp, chicken. (Regular rice or broken rice).
W. assorted vegetables with white rice. (Regular rice or broken rice).
(Regular rice. or brok en rice).
Hot (regular rice or broken rice).
With shrimp and chicken. Hot.
2 Rolls.
(Egg noodle).
Over rice. (Regular rice or broken rice).
Hot. (Shrimp, squid, fish cake, fish balls).
Bbq pork, shrimp, fish balls, (choice of egg or rice noodle).
(Choice of egg or rice noodle). (Less meat and more tendon or only tendon add : $1.00).
(Choice of egg or rice noodle).
(Choice of egg or rice noodle).
(Hot).
(Per person).
Salted lemonade, pickled plum soda.
Coconut milk with shave ice.
Coconut milk with shave ice.
Mung bean and red tapioca in coconut milk with shave ice.
Menu for Convoy Restaurant provided by Allmenus.com
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