Starters
- carlsbad mussels $13.00
  
  fennel, leek & orange salsa verde
- sparagus salad $13.00
  
  truffle vinaigrette, watercress, farm fresh egg & pancetta
- oysters on the half shell $15.00
  
  half dozen with mignonette
- crudo du jour $14.00
- organic field green salad $9.00
  
  fresh herbs & sherry vinaigrette
- comice pear salad $13.00
  
  st.agur cream, candied pecans, red wine gastrique & belgian endive
- ricotta gnudi $14.00
  
  maitake mushroom, roasted butternut squash puree & tarragon
- puree fo rutabaga soup $9.00
  
  sage brown butter froth
- trio of foie gras $22.00
  
  seared, torchon & pot de creme

Entrees
- vegetarian risotto $19.00
  
  seasonal farmers market vegetables
- duck confit $25.00
  
  braised shelling beans, escarole, toulouse sausage & duck jus
- oven roasted tasmanian salmon $30.00
  
  fuji apple-roasted shallot puree, green lentils, warm applewood smoked bacon & frisee salad
- herbes de provence crusted albacore $24.00
  
  roasted marble potato, artichoke, spinach & picholine olive tapenade
- seared diver scallops $29.00
  
  purple potato, green onion, watercress, grapefruit & chive beurre blanc
- herbes de provence crusted lamb rib eye $31.00
  
  summer squash tian & black olive jus
- meyer ranch flat iron steak $24.00
  
  rapini, tear drop tomato and maytag blue cheese butter
- braised berkshire pork cheeks $25.00
  
  rapini, tear drop tomato and maytag blue cheese butter
- papillote du jour

Weekly - Tuesday
- Clams & Linguine $21.00

Weekly - Wednesday
- Veal Osso Bucco Milanese $32.00

Weekly - Thursday
- Stuffed Sole $21.00

Weekly - Friday
- Provencal Stew of Fresh Fish & Shellfish $26.00

Weekly - Saturday
- Filet of Beef Steak Frites $35.00

Weekly - Sunday
- Braised Short Ribs $30.00

A La Carte
- Sauteed Aasparagus $6.00
- Creme Fraiche Creamed Baby Spinach $6.00
- Pommes Frites $6.00
- Orecchiette & Humboldt Fog Gratin $8.00

Desserts
- julian apple & huckleberry crisp $8.00
  
  cinnamon ice cream
- bitter sweet chocolate pot de creme $8.00
  
  cognac chantilly
- cholocate & blackberries $10.00
  
  chocolate cake, chocolate mousse & blackberry sorbet
- chef selection of domestic & imported cheese $14.00
  
  with hazelnut raisin bread
- pumpkin chiffon cake $8.00
  
  candied pecans & caramel sauce
- hazelnut brown butter cake $9.00
  
  red wine poached forelle pear & mascarpone gelato

Menu for Roseville provided by Allmenus.com

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