Portugalia

with onions, potatoes, garlic, linguica (bowl)

allow 15 minutes

with a shrimp and onion sauce (4)

when available

portuguese sausage, garlic, onions/peppers, and potatoes

brazilian sausage, garlic, onions/peppers, and potatoes

shrimp sauteed in butter oil, garlic, parsley, and spices. substitute ex-large scallops for an extra $1.00

with red bell peppers, coconut milk, and lemon juice. substitute ex-large scallops for an extra $1.00

a large fresh green salad w/ tomatoes, eggs, mushrooms, carrots, olives, onions, and parmesan cheese. add grilled salmon, shrimp, chicken or beef for $5.00 more.

beef marinated in garlic and wine, grilled and served with two eggs over-medium

a large skewer of marinated beef. to bring out the true madeiran flavor we marinate the beef for a minimum of two days in olive oil, white wine, garlic, crushed red pepper, and fresh bay leaf.

pork marinated in beer, olive oil, garlic, and spices then topped with a spicy red bell pepper sauce

grilled chicken marinated in white wine, olive oil, garlic, and spices then grilled to perfection. ask to make it spicy with piri-piri. add tomatoes, mushrooms, and onions 2.00.

grilled marinated steak with onions and mushrooms in a lemon-butter sauce

portuguese sausage with sauteed potatoes and grilled onions and red bell peppers

grilled marinated steak topped with shrimp and scallops in a garlic-lemon sauce. tell us if you want it the traditional way with hot piri-piri sauce.

beef marinated with garlic and olive oil, grilled and topped with two eggs over medium and an onion-tomato sauce

chopped beef sauteed with garlic, onions, red peppers, with fresh grated corn, and two eggs over medium. (when available)

two chicken breasts marinated in white wine and garlic, smothered with rice in a tomato-onion sauce.

the most tender part of top sirloin is used when putting the meat on the skewer. the meat is marinated, and specially seasoned with rock salt and black pepper.

a large marinated piece of beef, smothered with sauteed onions, red bell peppers, mushrooms, and piri-piri.

grilled marinated steak topped with mushrooms, onions, garlic, red bell peppers, and linguica

with shrimp in a tomato based sauce. handmade every day.

ex-large shrimp sauteed in butter, garlic, rice and peas in an onion-tomato sauce.

grilled salmon with a parmesan crust and topped with a garlic and lemon sauce.

grilled tuna steak topped with an onion-tomato sauce (when available).

ex-large shrimp sauteed in olive oil, garlic, onions, and spices.

fresh cod fish in coconut milk, palm oil, lime juice, and topped with red bell peppers and onions.

with a tomato-onion shrimp sauce fried fish encrusted with parmesan then topped with a tomato-onion based shrimp sauce.

shrimp encrusted with manioc sauteed with coconut milk, palm oil, and lemon.

cod fish cakes made with bacalhau, potato, parsley, onion, and lemon

grilled marinated cod smothered with bell peppers, onions, and olive oil.

boiled cod fish marinated with oil, vinegar, spices, garbanzo beans and served over potatoes and topped with hard boiled eggs and black olives.

codfish sauteed in butter, topped with an tomato-onion and lemon sauce.

codfish sauteed in butter and white wine, topped with mushrooms, tomatoes, onions and garlic.

codfish cooked with coconut milk with red bell peppers, onions, lemon, and palm oil

codfish lightly crusted with parmesan then fried and served with large fries.

garlic and fresh tomatos

linguica, onions, olives, mushrooms, and hard boiled eggs.

calabresa, red bell peppers, onions, and tomatoes.

pepperoni, olives, onions, mushrooms, tomatoes.

mushrooms, onions, olives, red bell peppers, garlic, tomatoes, and fresh greens (either broccoli or green beans).

espetada (marinated beef), shrimp, onions, mushrooms, and tomatoes. (please tell the waitress beforehand when ordering this pizza and allow at least 15 min)

portuguese sausage brasilian sausage chicken egg - shrimp $2.00 extra onion - garlic red bell peppers olives - tomatoes mushrooms - carne espetada - skewer of beef sun dried tomatoes. our crust is not thin and not thick, it is just right. in addition, the sauce is jason nascimento's homemade recipe made with tomato sauce, olive oil, garlic, cumin, bay leaf, white wine, parsley, and other spices.

fresh greens (either broccoli or green beans), carrots, mushrooms, onions, garlic, white wine, and cumin sauteed with clarified butter or olive oil and served over rice or potatoes.

fresh greens (either broccoli or green beans), red bell peppers, mushrooms, onions, lemon, and garlic sauteed and then combined with coconut milk and palm oil and then allowed to simmer with potatoes.

fresh green peas, mushrooms, and carrots, sauteed with potatoes and then combined with coconut milk and yellow curry and topped with mint or oregano.

come up with your own vegetable mixture