In: Shrimp tempura, spicy crawfish and cream cheese. Top: Spicy tuna, crunch and Green onion.

In: Krab and avocado. Top: Salmon and masago.

In: Krab and avocado. Top: Spicy crawfish and crunch. Baked

In: Spicy tuna, shrimp tempura and avocado. Top: Salmon and fried onion.

In: Krab and eel. Top: Avocado.

In: Shrimp tempura, spicy tuna and avocado. Top: Baked krab, baked scallop and jalapeno.

In: Krab and avocado. Top: Eel and Avocado.

In: Krab and avocado. Top: Assorted fish and masago. Baked.

In: Shrimp tempura, krab and avocado. Top: Baked salmon. Baked.

In: Krab, eel and avocado. Top: Baked salmon. Baked.

In: Assorted fish and krab. Top: Masago, soy paper and wrapped in cucumber.

In: Spicy tuna, krab, and cream cheese. Top: Wrapped in jalapeno. Deep fried.

Krab, shrimp tempura and cream cheese. Top: Avocado.

Spicy tuna and crawfish tempura. Top: Seared tuna and jalapeno.

In: Spicy krab, scallop and avocado. Top: Albacore, seared tuna and lemon slices.

In: Krab and avocado. Top: Salmon, yellowtail and lemon slices.

In: Spicy krab, scallop and avocado. Top: Escolar.

In: Spicy tuna. Top: Salmon.

In: Spicy tuna. Top: Tempura crawfish.

In: Soft shell crab, krab, avocado and gobo. Top: Seared tuna and masago.

In: Krab and avocado. Top: Assorted fish.

In: Krab, avocado and shrimp tempura. Top: Salmon.

In: Spicy tuna, krab, avocado and gobo. Top: Soy paper, tuna, salmon, yellowtail, masago and green onion.

In: Spicy tuna, avocado, jalapeno and gobo. Deep fried.

In: Shrimp tempura, spicy tuna and avocado. Top: Crunch.

In: Spicy zarigani and avocado. Top: Crunch.

In: Soft shell crab, krab, avocado and gobo.

In: Shrimp tempura, krab and avocado. Top: Eel, shrimp and avocado.

In: Spicy tuna. Top: Spicy albacore, jalapeno, green onion and red onion.

In: Shrimp tempura, krab and avocado. Top: Salmon, eel, seared tuna and shredded potato crunch.

In: Krab and avocado. Top: Albacore, salmon and bonito flakes. Baked.

In: Spicy yellowtail, avocado and gobo. Top: Yellowtail and green onion.

Albacore, avocado and green onion on top.

Avocado

Krab, avocado, jalapeno, cream cheese and deep fried.

Krab and avocado.

Cucumber

Eel, avocado and krab.

Salmon, cream cheese and avocado.

Salmon with rice inside.

Salmon skin, gobo and bonito flake on top.

Shrimp tempura, krab, avocado and crunch.

Albacore, red onion, jalapeno and green onion on top.

Spicy salmon and avocado

Spicy scallop and avocado

Spicy Tuna and avocado

Spicy yellowtail and avocado

Tuna with rice inside.

Carrots, beets, avocado and gobo

Yellowtail with rice inside.

Chopped toro with Japanese dressing topped with micro greens and red onions.

Chef's choice.

Chef's choice.

Chef's choice.

Chef's choice.

Japanese Horse Mackerel slightly briny and sour flavor with sweet umami

High quality seared albacore, smooth texture and white tone. Served with garlic ponzu and green onion.

Unagi is freshwater eel which is popular for its savory flavor.

Escolar is a brilliant white flesh with a rich, succulent flavor. Served with dressing and a dab of sriracha.

Hand-picked fresh Hokkaido scallops from Japan with seasoned salt and tobiko.

Salmon Roe that is marinated for hours to infuse with flavor. Add a quail egg for extra umami flavor.

Amberjack topped with fresh ginger has notes of nutty sweetness yellowtail and halibut.

We source fresh Mackerel and marinate ourselves. Mackerel has a unique flavor which is popular among experienced sushi connoisseurs.

Smelt roe used as a topping for many rolls but delicious as a nigiri as well.

Octopus also known as Tako has a light taste and can be more chewy then most fish.

High quality red snapper with lemon pepper seasoning and lemon zest.

We use TOP-tier-grade salmon known for its firm texture, lean flesh, and buttery sweet flavor.

Seared salmon top with garlic crunch to give it the extra KICK!

Salmon belly is known for it's extreme umami flavor. IYKYK.

Cajun covered seared blue fin tuna. Fan favorite.

Cooked shrimp also known as ebi in japanese.

Smoked salmon has a salted flavor which gives a savory flavor profile.

Spicy scallop nigiri mixed with krab.

Ika is transparent white in color.

Tamago is an egg omlet with sugar and mirin added for a sweet almost dessert like flavor.

Bluefin tuna belly topped with a dab of fresh wasabi. This is a seasonal item.

Bluefin tuna is known for its deep red color and high quality of flavor. Not only is bluefin tuna considered the highest quality tuna, we use the highest tier bluefin tuna as well.

Depending on the season we source our fresh Uni from our local waters of Baja, So Cal, or Pacific Northwest.

NOT ALL HAMACHI ARE CREATED EQUAL. The only hamachi, you'll ever want to eat.

Melt in your mouth hamachi.

Spicy salmon.

Spicy scallop.

Spicy tuna.

Spicy yellowtail.

Soft shell crab, krab, gobo and avocado.

Spicy salmon.

Spicy scallop.

Spicy tuna.

Spicy yellowtail.

2 shrimp and 5 assorted vegetable tempura.

2 Pork Belly buns with house hoisin sauce, yuzu aioli, fried garlic, cilantro, and cabbage slaw.

Bowl of chicken fried rice.

Steamed soy beans.

Steamed soy beans with garlic butter.

Spicy steamed soy beans with garlic butter

Deep fried calamari rings.

6 fried beef dumplings.

Slow oven cooked yellowtail collar, with bonito shavings with a side of ponzu. Please, allow us an extra 10 to 15 min to ensure this item is cooked properly. Thank you, for your understanding.

Krab, cream cheese, green onion, wrapped in wonton skin and deep fried.

Slow oven cooked salmon collar, with bonito shavings with a side of ponzu. Please, allow us an extra 10 to 15 min to ensure this item is cooked properly. Thank you, for your understanding.

4 pieces deep fried shrimp, cream cheese and krab.

4 shrimp tempura pieces.

2 pieces deep fried breaded soft shell crab.

2 mini tacos filled with house blend spicy yellowtail topped with micro greens, finely chopped radish, and special avocado house sauce.

Bowl of steamed rice.

7 pieces assorted vegetable tempura.

Served with tofu, green onions and seaweed.

House salad with ginger dressing.

Cucumber, krab and seaweed.

Seaweed and sesame seeds.

Choose from tuna, salmon albacore or mixed.

Chicken breast tossed in japanese bread crumbs and deep fried.

Chicken breast with mushroom in our teriyaki sauce.

Pork covered in japanese bread crumbs and deep fried.

Salmon grilled in our teriyaki sauce.

Sesame covered deep fried chicken with our teriyaki sauce.

Shrimp sauteed in our teriyaki sauce.

Deep fried chicken tossed in special spicy sauce.

New York steak with scallions and mushrooms and teriyaki sauce.

Stir fry noodles with chicken, cabbage, bean sprouts, green onion and fried onions

Stir fry noodles with steak, cabbage, bean sprouts, green onion and fried onions

Fried rice with garlic butter, carrots, zucchini and chicken

Regular, spicy and super spicy.

Regular, spicy and super spicy.

Regular, spicy and super spicy.

Regular, spicy and super spicy.

Chicken breast with sautéed mushrooms in teriyaki sauce over rice.

Salmon with sautéed mushrooms in teriyaki sauce over rice.

Deep fried chicken tossed in our signature spicy sauce over rice.

Shrimp with sautéed mushrooms in teriyaki sauce over rice.

Deep fried chicken tossed in our signature spicy sauce over rice.

Beef strips with sautéed mushrooms and scallions in teriyaki sauce over rice.

Assorted sashimi over a bed of sushi rice, served with a side of miso soup.

Chicken breast with sauteed mushrooms in teriyaki sauce.

Deep fried chicken tossed in our signature spicy sauce.

Sesame covered, deep fried chicken with teriyaki sauce.

Chicken breast tossed in japanese bread crumbs and deep fried.

Beef strips with sauteed mushrooms and scallions in teriyaki sauce.

Salmon with sauteed mushrooms in teriyaki sauce.

Pork covered in japanese bread crumbs and deep fried.

California roll, 4 pieces nigiri (chef's choice)

Spicy tuna roll, 4 pieces nigiri (chef's choice)

Philadelphia roll, 4 pieces nigiri (chef's choice)

Eel avocado roll, 4 pieces nigiri (chef's choice)

Choose any three items from the following.