2 pieces. Crisp turnovers stuffed with spiced potatoes and sweet peas.

2 pieces. Crispy turnovers stuffed with spiced potatoes. Spicy.

2 pieces. Crisp turnovers stuffed with seasoned ground lamb meat.

Shrimp patia on garlic bread cooked in coconut and spicy herbs. Contains dairy.

Paneer patia on garlic bread cooked in coconut and spicy herbs. Contains dairy.

4 pieces. Homemade cheese breaded with chickpea flour, toasted bread crumbs. Contains dairy.

Breaded cauliflower stir-fried with bell peppers, onions, garlic, herbs, and spices.

3 pieces. Hand-breaded and deep-fried crispy potato pattie with vegetable filling, topped with cheese and cilantro.

7 pieces. Crispy fried shrimp served with tartar sauce.

6 pieces. Green peas, carrots, green beans, corn, onions, Indian spices, and deep fried.

Crisp turnovers stuffed with minced tandoor chicken.

Crisp turnovers stuffed with spinach & cheese.

7 pieces. Fried eggplant marinated with herbs and breadcrumbs.

7 pieces. Butter mushrooms breaded with chat masala and fried.

Slider bread. Popular Mumbai dish that is made of ground lamb, green peas, herbs, and spices and garnished with fried potato. Sali.

Thick vegetable curry, potato, tomato, onions, garlic, and mixed vegetables served with a soft bread roll.

2 pieces. Veg slider. Spicy potato filling deep-fried in a gram flour batter. Spicy.

2 pieces. Punjabi samosa, channa masala, onions, tomatoes, and various chutney mix.

6 pieces. Delicious spiced onions and spinach fritters.

Naan rubbed with caramelized garlic, cilantro, and chili. Spicy.

Leavened bread baked.

Naan rubbed with caramelized garlic and cilantro.

Naan rubbed with caramelized onion and cliantro.

Naan topped with melted cheese.

Naan bread stuffed with potatoes and sweet peas.

Naan bread stuffed with Indian spiced ground turkey.

Baked chicken cooked in a mild creamy curry. Contains nuts and dairy.

Boneless chicken cooked in a mild creamy curry. Contains nuts and dairy.

Boneless chicken cooked in a medium spicy curry. Contains nuts.

Boneless chicken cooked in a medium spicy curry with stir-fried onion and bell peppers. Contains nuts and dairy.

Boneless chicken cooked with potatoes in a medium spicy sour curry. Spicy.

Boneless chicken cooked with coconut milk, curry leaves, herbs, and spices.

Boneless chicken cooked in a mild coconut-flavor curry. Contains nuts and dairy.

Boneless chicken cooked in a creamy spinach curry. Contains dairy.

Boneless chicken cooked in a mild creamy mango curry with diced mango. Contains dairy.

Boneless breaded white chicken, stir-fried with bell peppers, onions, garlic, herbs and spices.

A blend of ginger, turmeric, curry powder, and fresh herbs cooked with boneless chicken.

Boneless chicken cooked with turmeric, cilantro, red dry chili, star anise, cumin seeds, mustard seeds, udit daal, kasoori methi in coconut milk.

Freshly ground turkey cooked in Indian herbs and spices with sweet peas and cubed potatoes.

Beef balls cooked in a medium spicy curry.

Fresh zucchini, carrots, broccoli, sweet green beans, cauliflower, green summer squash, and lima beans cooked in a coconut-flavor curry. Contains nuts and dairy. Vegetarian.

Vegetable balls in a mild curry. Contains nuts and dairy. Vegetarian.

Homemade Indian cheese cooked in a creamy spinach curry. Contains dairy. Vegetarian.

Sweet green peas and homemade Indian cheese cooked in a mild creamy curry. Contains nuts and dairy. Vegetarian.

Homemade Indian cheese cooked in a mild creamy curry. Contains nuts and dairy. Vegetarian.

Homemade Indian cheese cooked in a medium spicy curry with stir-fried bell peppers and onions. Contains nuts and dairy. Vegetarian.

Homemade Indian cheese cooked in coconut-flavor curry. Contains dairy. Vegetarian.

Homemade Indian cheese cooked in a medium spicy sour curry. Contains dairy. Spicy. Vegetarian.

Homemade Indian cheese cooked in a mild creamy mango sauce with mango pieces. Contains dairy. Vegetarian.

Black lentils cooked with onions, tomatoes, and Indian spices. Vegan.

Garbanzo beans cooked in a special blend of Indian spices. Vegan.

Baked eggplant cooked in a special blend of Indian spices. Spicy. Vegan.

Cauliflower and potatoes cooked with herbs and spices. Vegan.

Potatoes cooked in a medium spicy sour curry. Spicy. Vegan.

Potatoes cooked with coconut milk, curry leaves, herbs, and spices. Vegan.

Potatoes spiced with cumin seeds, onion, and bell peppers. Vegan.

Stir fried okra with garlic, onions, bell peppers, Indian herbs and spices. Vegan.

Yellow split lentils and fresh spinach cooked with Indian herbs and spices. Vegan.

Boneless chicken cooked with mixed vegetables in a red coconut curry. Garnished with chopped boiled egg and cilantro.

Boneless chicken cooked in rich onion gravy with herbs, spices, apricots, and chopped boiled egg. Garnished with shoestring potatoes.

Fresh zucchini, carrots, broccoli, green beans, cauliflower, green summer squash, and lime beans cooked in a green coconut curry. Vegetarian.

Crumbled homemade paneer is cooked with a mixture of onions. Contains dairy.

Mushroom, green peas, onions, tomatoes, spices, and herbs cooked in a medium spicy curry. Contains nuts and dairy.

Boneless tandoor chicken served over lettuce, tomatoes, and cucumber.

Boneless honey lemon chicken served over lettuce, tomatoes with sesame dressing.

Boneless grilled chicken served over lettuce.

Tandoor style homemade cheese served over lettuce with tomatoes, onions, and green bell peppers.

Shrimp cooked in a medium spicy curry.

Shrimp cooked in a vindaloo paste with sour curry and potatoes. Spicy.

Shrimp cooked in coconut milk, curry leaves, Indian herbs and spices, and potatoes.

Shrimp cooked with stir fried bell peppers and onions in a medium spicy curry.

Shrimp cooked in a mild creamy tomato sauce.

Choice of 3 entrees. Served with rice, naan bread, and signature cabbage or romaine salad.

Choice of 2 entrees. Served with rice, naan bread, and signature cabbage or romaine salad.

Choice of 3 vegetarian or vegan entrees. Served with rice, naan bread, and signature cabbage or romaine salad.

Choice of 2 vegetarian or vegan entrees. Served with rice, naan bread, and signature cabbage or romaine salad.

4 types of meat: chicken tikka, honey lemon chicken, seekh kabob, and reshmi kabob, chargrilled in the Indian tandoor clay oven.

Boneless chicken marinated in Indian herbs and spices. Baked in a tandoor clay oven.

Boneless chicken marinated in honey, freshly squeezed lemon, and Indian spices. Baked in a tandoor clay oven.

Ground turkey marinated in Indian herbs and spices. Baked in a tandoor clay oven.

5 pieces.

Served with rice and cheese naan bread.

Served with rice and cheese naan bread.

Slow cooked lamb marinated with garam masala, choice of mild, medium, or spicy curry.

Boneless Australian lamb cooked in Indian spicy curry. Spicy.

Lamb cooked in a mild creamy tomato sauce.

Lamb cooked in a vindaloo paste with sour curry. Spicy.

Lamb cooked in a mild coconut flavor curry.