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Bay Club Bar & Grill
Cheddar cheese, grilled onions & pickles.
Gouda, brie & mozzarella baked in puff pastry, served with marinara sauce.
Served with 3 alarm cocktail sauce.
With ranch dressing & celery sticks.
Breaded & served with ranch dressing.
With aioli & cocktail sauce.
Fried & served with jalapeno orange dressing.
Side of wasabi, pink ginger & seaweed salad.
With aioli & cocktail sauce.
In a white wine, garlic, carrot & leek broth.
Served in flour tortilla shells with avocado.
Chili, cheddar cheese, sour cream, salsa fresca & guacamole.
Apples, mandarin oranges, bleu cheese crumbles & sliced almonds with orange pineapple vinaigrette.
Roasted turkey, bacon, bleu cheese, tomatoes, avocado & egg.
Teriyaki chicken, peppers, wontons, mandarin oranges & almonds with an asian dressing.
Marinated fish, shrimp & scallops, with tomatoes, celery, pickled red onion, egg & avocado.
Roasted roma tomatoes, egg & bacon.
Egg & tomato, with a warm bacon dressing.
With cheddar cheese & chopped onion.
Parmesan encrusted sourdough bread with melted cheddar, jack & boursin cheese, add for $1 each: tomato, bacon or ham.
With lettuce, tomato & mayo, served on wheat bread.
Bacon, lettuce & tomato, served on a kaiser roll with tartar sauce.
Sauteed spinach & mushrooms, topped with mozzarella & marinara sauce, served on a french roll.
Lettuce, tomato & mayo, served on a french roll.
Turkey, chopped lettuce, tomato & cheddar cheese, tossed in ranch dressing.
Turkey, bacon, lettuce & tomato, served on toasted sourdough.
Served on toasted wheat or sourdough.
Broiled NY steak with lettuce, tomato & onion, served open faced on toasted sourdough bread.
Topped with onions & pickles, served on a kaiser roll.
Choice of cheddar, bleu or jack cheese, served with fries add for $0.75 each: avocado, sauteed mushrooms, bacon, chili or cajun style.
Battered cod, white sauce, cabbage & cheese, served with refried beans.
Served with refried beans.
Cup of soup, tuna salad & fruit.
Bbq pork ribs, served with fries.
With a dill sauce, served with rice & seasonal vegetables.
Battered cod, fried golden brown & served with fries.
Served with cocktail sauce & fries.
With garlic & lemon butter sauce.
Cheddar cheese, grilled onions & pickles.
Gouda, brie & mozzarella baked in puff pastry, served with marinara sauce.
With 3 alarm cocktail sauce.
With ranch dressing & celery sticks.
Breaded & served with ranch dressing.
With aioli & cocktail sauce.
Fried & served with jalapeno orange dressing.
Side of wasabi, pink ginger & seaweed salad.
With aioli & cocktail sauce.
In a white wine, garlic, carrot & leek broth.
Served in flour tortilla shells with avocado.
Chili, cheddar cheese, sour cream, salsa fresca & guacamole.
Finished with fresh mint & almond sauce.
Scallops, salmon & shrimp with a garlic lemon butter sauce.
With a creamy dill sauce.
Served with sauteed spinach & mushrooms, topped with mozzarella & marinara sauce.
Served with bearnaise sauce.
Topped with snow crab, asparagus & bearnaise sauce.
Topped with sauteed mushrooms & onions, or bleu cheese butter.
Served with garlic & lemon butter sauce.
Battered cod, white sauce, cabbage & cheddar cheese, served with refried beans.
Roasted turkey, bacon, bleu cheese, tomatoes, avocado & egg.
Teriyaki chicken, peppers, wontons, mandarin oranges & almonds with an asian dressing.
Choice of cheddar, bleu or jack cheese, served with fries add for $0.75 each: avocado, sauteed mushrooms, bacon, chili or cajun style.
Sauteed chicken tossed in pesto sauce.
Tossed with linguine.
Bbq pork ribs, served with fries.
Battered cod, fried golden brown, served with fries.
5 butterflied shrimp, served with fries & cocktail sauce, add a cup of soup or side salad $3.00.
Menu for Bay Club Bar & Grill provided by Allmenus.com
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