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Cabo Cantina
Spice-rubbed wings and drumsticks tossed in your choice of spicy buffalo, tequila Barbeque or sriracha sauce, served with a side of ranch dressing.
Grandma's recipe! Chicken, rice and mixed veggie soup made fresh daily, topped with fresh avocado and our special blend of cheese.
4 crispy flour tortillas filled with chicken, cheese, jalapenos, black beans and pico de gallo. Served with a side of guacamole and ranch.
Large basket of our famous grande fries, topped with grilled steak, creamy melted queso dip, guacamole, pico de gallo and crema fresca.
Served with chunky guacamole, fresh pico de gallo and sour cream. Add chicken, steak or veggies.
Tequila-sauteed lobster, cheese sauce and chopped pickled jalapenos, topped with a panko crust, habanero aioli and diced avocado.
A 3-cheese blend melted between 2 soft flour tortillas, topped with fresh avocado, salsa, sour cream, mushrooms, onions and cilantro.
All 3 dips served with fresh tortilla chips and salsa.
Hot roasted tomato or mild green, add a bowl of our home-style dip.
Choice of grilled chicken or steak, tossed with bacon, avocado, roasted corn, tomato, cucumber, jack and cheddar cheese, shredded cabbage and mixed greens in a roasted-tomato and cilantro dressing.
Our traditional caesar salad tossed with fajita veggies and your choice of chicken or steak with avocado, jack and cheddar cheese.
Mixed greens, tomatoes, bacon and parmesan cheese tossed in ranch, topped with lightly panko-breaded chicken strips smothered in spicy buffalo sauce.
Topped with freshly made croutons and parmesan cheese.
A juicy beef burger served on a toasty king's Hawaiian® bun with pickle chips, lettuce, vine-ripened tomatoes, red onion and a side of secret sauce.
Big bowl of Spanish rice, black beans, sauteed veggies, onions and cilantro, topped with a blend of cheese and pico de gallo.
Grilled chicken breast marinated in our tequila Barbeque sauce, on a king's Hawaiian® bun with lettuce, tomato, red onion, Barbeque sauce and sharp cheddar cheese.
Choice of chicken, steak or shrimp, sauteed with bell peppers, onions and our fajita seasoning on a sizzling plate. Served with sides of Spanish rice, black beans, sour cream, chunky guacamole, cheese, hot or mild salsa and corn tortillas.
Choice of grilled chicken or steak on a King's Hawaiian® bun with guacamole, shredded cabbage, pico de gallo and jalapeno.
Two tacos filled with grilled shrimp and steak, topped with guacamole, pico de gallo, crema fresca and cotija cheese.
3 chicken, steak or sauteed veggie tacos topped with onions, cilantro and hot or mild salsa.
Two grilled shrimp tacos topped with avocado sauce, pico de gallo and shredded cabbage, served with a side of cantina habanero sauce.
Two grilled panko-crusted fresh fish tacos, topped with avocado sauce, pico de gallo and shredded cabbage, served with a side of cantina habanero sauce.
Chicken, steak or sauteed veggies, chunky guacamole, 3 cheeses and fresh pico de gallo.
Filled with black beans, Spanish rice and 3 cheeses.
Chicken, steak or sauteed veggies, Spanish rice, black beans, sour cream, diced onions, chopped cilantro and hot or mild salsa.
Light and creamy banana cheesecake wrapped in a pastry shell, fried and dusted with cinnamon-sugar. Served with hershey's® chocolate syrup.
Menu for Cabo Cantina provided by Allmenus.com
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