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Ivory Thai Cuisine
Grilled herb-rubbed chicken with coconut milk, curry powder and Thai spices served with peanut sauce and sweet-sour cucumber sauce.
Deep fried soft tofu served with sweet chili sauce and ground peanuts on top.
Deep fried wonton stuffed with ground chicken and herbs. Served with sweet plum sauce.
Deep-fried rice paper stuffed with shredded cabbage, carrot and glass noodle. Served with sweet plum sauce.
Stuffed soft rice paper with fresh salad, choice of tofu or shrimp, carrot, bean sprout, cucumber and silver noodle served with hoisin-peanut sauce.
Spicy shrimps wrapped with wonton skin and served with plum sauce.
Chicken dumpling, deep-fried or steamed, served with chef special sauce.
Cream cheese and imitation crab meat stuffed wontons skin. Served with plum sauce.
5 pieces of deep fried rice paper stuffed with shredded cabbage, carrots and roasted duck with mango sauce.
Spicy and sour soup. Spicy chicken broth with lemongrass, lime juice, tomatoes, mushrooms, kaffir lime leaves and cilantro with your choice of protein.
Spicy and sour soup. Spicy chicken broth with lemongrass, lime juice, tomatoes, mushrooms, kaffir lime leaves and cilantro with your choice of protein.
Sour coconut milk soup. Spicy chicken broth with a coconut milk base, lemongrass, galangal, kaffir lime leaves, lime juice, mushrooms and cilantro with your choice of protein.
Sour coconut milk soup. Spicy chicken broth with a coconut milk base, lemongrass, galangal, kaffir lime leaves, lime juice, mushrooms and cilantro with your choice of protein.
Wonton skin filled with ground chicken and served in chicken broth with shrimp, carrot, cabbage and a dash of fried garlic.
Mixed vegetables and tofu in delicious clear broth topped with dash of fried garlic.
Seaweed, green onion, tofu and ground chicken in clear broth topped with a dash of fried garlic.
Fresh green salad, cucumber, tomato, onion, carrot and broccoli served with house dressing.
Vegetable salad, chicken and hard-boiled egg served with peanut dressing.
Grilled beef tossed with spicy chili lime dressing, sliced green onion, red onion and cilantro served on a bed of green salad.
Cooked glass noodle with ground chicken and shrimp tossed with sliced red onion, green onion, cilantro and spicy chili lime juice.
Lightly boiled shrimp mixed with spicy chili lime dressing tossed with red onion, green onion and cilantro served on bed of green salad.
Cooked ground chicken and mixed with spicy chili lime juice, ground toasted rice and sliced green and red onions.
Stir-fried steamed Thai Jasmine rice with egg, garlic, onion, pea, carrot and tomato in Thai soy sauce with your choice of vegetable or meat (price varies based on options).
Stir-fried steamed Thai Jasmine rice with egg, cabbage, pea and carrot in spicy sauce with your choice of vegetable or meat (price varies based on options).
Stir-fried steamed Thai Jasmine rice with chili, red bell pepper, onion, sweet basil and egg with your choice of vegetable or meat (price varies based on options).
Stir-fried steamed Thai Jasmine rice with garlic, pineapple, cashew nut, raisin, pea, carrot, curry powder and egg with your choice of vegetable or meat (price varies based on options).
Yellow curry paste in coconut milk cooked with potatoes, onions and carrots. Served with steamed white rice and your choice of meat or vegetable (price varies based on options).
Red curry paste in coconut milk cooked with bamboo shoot, peas, carrot, green bean, bell pepper and fresh basil. Served with steamed white rice and your choice of meat or vegetable (price varies based on options).
Green curry paste in coconut milk cooked with bamboo shoot, eggplant, green bean, peas, carrots and fresh basil. Served with steamed white rice and your choice of meat or vegetable (price varies based on options).
Concentrated panang curry paste in coconut milk cooked with bell pepper and served with sliced kaffir lime leaves. Served with steamed white rice and your choice of meat or vegetable (price varies based on options).
Flavor of red curry paste in coconut milk cooked with pineapples and tomatoes. Served with steamed white rice and your choice of meat or vegetable (price varies based on options).
Massaman curry paste in coconut milk cooked with onion, potato and toasted peanut. Served with steamed white rice and your choice of meat or vegetable (price varies based on options).
Stir-fried small rice noodle with egg, house special sauce, bean-sprout, carrot and onion with ground peanut on top. Served with your choice of meat or vegetable (price varies based on options).
Stir-fried wide flat rice noodle with egg, bean sprouts and broccoli in black soy bean sauce. Served with your choice of meat or vegetable (price varies based on options).
Stir-fried spicy wide flat rice noodle with tomato, red bell peppers, basil, onion and chili in Thai seasoning sauce. Served with your choice of meat or vegetable (price varies based on options).
Stir-fried yellow noodle with egg, tomato, onion, carrot and Thai chili sauce. Served with your choice of meat or vegetable (price varies based on options).
Stir-fried bean thread with egg and assorted vegetable in Thai seasoning sauce. Served with your choice of meat or vegetable (price varies based on options).
Wide flat rice noodle topped with house gravy sauce, bamboo shoot, mushroom, green onion and carrot. Served with your choice of meat or vegetable (price varies based on options).
Stir-fried yellow noodle in Thai seasoning sauce with broccoli, cabbage, carrot and mushroom. Served with your choice of meat or vegetable (price varies based on options).
Steamed broccoli topped with your choice of sauce and a meat or vegetable of your choice. Served with steamed white rice.
Stir-fried marinated choice of vegetable or meat with fresh garlic and pepper on bed of steamed cabbage. Served with steamed white rice.
Stir-fried fresh Thai chili, onion, red bell pepper, garlic and sweet basil in Thai soy sauce with choice of vegetable or meat. Served with steamed white rice.
Stir-fried fresh garlic, pineapple, tomato, cucumber, carrot, onion, green bell pepper and sweet and sour tomato sauce with choice of vegetable or meat. Served with steamed white rice.
Stir-fried fine julienne cut of fresh ginger with mushroom, onion and carrot in Thai seasoning sauce with choice of vegetable or meat. Served with steamed white rice.
Stir-fried Prig Khing chili paste with green beans, red bell peppers and sliced lime leaves with choice of vegetable or meat. Served with steamed white rice.
Stir-fried Thai chili paste with garlic, bell pepper, onion and mushroom in black soy sauce with choice of vegetable or meat. Served with steamed white rice.
Stir-fried Chinese eggplant with fresh Thai chili, garlic, onion, carrot, mushroom and basil in spicy sauce with choice of vegetable or meat. Served with steamed white rice.
Stir-fried fresh garlic, carrot, green bean, cabbage, broccoli, mushroom, bamboo shoot, tomato and onion in oyster sauce with choice of vegetable or meat. Served with steamed white rice.
Combination of seafood stir-fried in chili sauce with onion, mushroom, bamboo shoot and basil. Served with steamed white rice.
Crispy deep-fried chicken tossed with mango sauce. Served with white rice.
Crispy deep-fried chicken tossed with onion in special orange sauce. Served with white rice.
Crispy deep-fried chicken stir-fried with onions, red bell peppers and basil in chili sauce. Served with white rice.
Crispy deep-fried chicken stir-fried with curry paste. Served with white rice.
Crispy deep-fried chicken tossed with teriyaki sauce. Served with white rice.
With your choice of curry sauce, teriyaki sauce or peanut sauce. Served with steamed Jasmine rice or brown rice and an egg roll.
With your choice of curry sauce, teriyaki sauce or peanut sauce. Served with steamed Jasmine rice or brown rice and an egg roll.
Yellow curry paste in coconut milk cooked with potatoes, onions and carrots, and your choice of meat or vegetable. Served with steamed Jasmine rice or brown rice and an egg roll.
Red curry paste in coconut milk cooked with bamboo shoot, peas, carrot, green bean, bell pepper and fresh basil with your choice of meat or vegetable. Served with steamed Jasmine rice or brown rice and an egg roll.
Green curry paste in coconut milk cooked with bamboo shoot, eggplant, green bean, pea, carrot and fresh basil with your choice of meat or vegetable. Served with steamed Jasmine rice or brown rice and an egg roll.
Concentrated panang curry paste in coconut milk cooked with bell pepper and sliced kaffir lime leaves and your choice of meat or vegetable. Served with steamed Jasmine rice or brown rice and an egg roll.
Flavor of red curry paste in coconut milk cooked with pineapples, tomatoes and your choice of meat or vegetable. Served with steamed Jasmine rice or brown rice and an egg roll.
Massaman curry paste in coconut milk cooked with onion, potato, toasted peanut and your choice of meat or vegetable. Served with steamed Jasmine rice or brown rice and an egg roll.
Stir-fried small rice noodle with egg, house special sauce, bean sprouts, carrot, onions, ground peanuts on top and your choice of meat or vegetable. Served with steamed Jasmine rice or brown rice and an egg roll.
Stir-fried yellow noodle in Thai seasoning sauce with broccoli, cabbage, carrot, mushroom, onions and your choice of meat or vegetable. Served with steamed Jasmine rice or brown rice and an egg roll.
Steamed broccoli topped with choice of oyster sauce or peanut sauce and your choice of meat or vegetable. Served with steamed Jasmine rice or brown rice and an egg roll.
Stir-fried fresh Thai chili with onion, red bell pepper, garlic and sweet basil mixed with Thai soy sauce and your choice of meat or vegetable. Served with steamed Jasmine rice or brown rice and an egg roll.
Stir-fried marinated choice of meat with fresh garlic and pepper on a bed of steamed cabbage. Served with steamed Jasmine rice or brown rice and an egg roll.
Stir-fried fresh garlic, carrot, green bean, cabbage, broccoli, mushroom, bamboo shoot, tomato and onion in oyster sauce and your choice of meat or vegetable. Served with steamed Jasmine rice or brown rice and an egg roll.
Stir-fried fresh garlic, pineapple, tomato, cucumber, carrot, onion and green bell pepper with sweet and sour tomato sauce and your choice of meat or vegetable. Served with steamed Jasmine rice or brown rice and an egg roll.
Menu for Ivory Thai Cuisine provided by Allmenus.com
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