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Lotsa Pasta
Two skewers of grilled chicken and vegetables, served with a peanut dipping sauce and dijon aioli
Two skewers of grilled shrimp and vegetables served with cilantro butter and a spicy cocktail sauce.
Grilled eggplant layered with feta cheese, fresh basil and tomato.
Artichoke hearts, mozzarella, parmesan cheese and seasonings accompanied by our crispy fresh herb dipping crackers.
A vegetarian version with fresh vegetables, garlic, tomatoes, three types of beans, our roasted vegetable broth a la carte.
Oven roasted garlic simmered in our roasted vegetable stock with orzo pasta and whole tender peas a la carte
Tender clams, fresh vegetables and red potatoes simmered in cream a la carte
Crisp romaine lettuce, croutons and parmesan cheese toasted with our special spicy caesar dressing a la carte
Romaine, parmesan and croutons with your choice of ranch, blue cheese or balsamic vinaigrette a la carte
Fresh broccoli, penne, raisins and pinenut with a sweet creamy dressing and topped with bacon bits optional a la carte
Our large caesar salad topped with a sliced grilled chicken breast
Baby spinach with cabbage, made with oranges, crumbled feta cheese and pine nuts all tossed with a vinaigrette dressing.
Our large caesar salad topped with four jumbo shrimp
Baby mixed greens with a bacon shallot vinaigrette. Topped with toasted hazelnuts and crumbled gorgonzola cheese.
Our large caesar salad topped with pieces of fresh grilled salmon
Crisp romaine, tomatoes, cucumbers, red onions, feta cheese are toasted in a light vinaigrette dressing
Baby mixed greens, diced tomatoes and crumbled gorgonzola cheese tossed with thin slices of fresh grilled steak
Our large caesar salad topped with sliced grilled chicken breast. Note: additional salad or soup not included
Flat iron steak served with grilled onions and creamed spinach.
A classic recipe, jumbo shrimp lightly sauteed in garlic butter.
A large double chicken breast wrapped around a filling of sun dried tomatoes, fontina cheese, spinach, pinenuts topped with vodka sauce
Jumbo shrimp sauteed in garlic and butter and simmered with white wine, roma tomatoes, fresh herbs and a touch of red chili peppers and served over lemon and parsley linguini.
A grilled double breast of chicken with a spicy garlic marinated and sauteed mushroom
Fresh salmon marinated on the grill, then roasted to finish with a light lemon cijon cream sauce.
Mozzarella, parmesan cheese, marinara sauce and pepperoni top this delicious classic thin crust pizza.
Spicy italian sausage and pepperoni finished with mozzarella, parmesan cheese and marinara sauce.
Mozzarella and parmesan cheese with marinara sauce on a thin crust with fresh herbs baked in make up this classic pizza.
Mozzarella and parmesan cheese with alfredo sauce on a thin crust with fresh herbs baked in make up this classic pizza.
Flat iron steak lightly seasoned and grilled the way you like it
Flat iron steak with a spicy chipotle sauce served with sauteed mushrooms
A grilled double breast of chicken drizzled with a lemon dijon sauce.
A grilled double breast of chicken with a spicy garlic marinated and sauteed mushrooms
A classic recipe jumbo shrimp lightly sauteed in garlic butter
Fresh salmon marked on the grill, then roasted to finish with a light lemon dijon cream sauce.
Sauteed in garlic and butter and simmered with white wine, roma tomatoes fresh herbs and a touch of red chili pepper are served over lemon and sarsley linguini
Slices of breaded eggplant with rustica sauce and melted mozzarella cheese on top
Breaded chicken breast with rustico sauce and topped with melted mozzarella cheese
A chicken breast wrapped around a filling of sun dried tomatoes, fontina cheese, spinach, pine nuts topped with vodka sauce
A wonderful blend of feta cheese, ricotta cheese and fresh herbs creates a flavor that stands out in any sauce
Our spinach pasta stuffed with fresh spinach, three kids of cheese, herbs and spices
Spinach pasta filled with thai peanut seasoned chicken tenderloins, carrots, ricotta and parmesan cheese
A specialty from bologna, circles of pasta are filled with cheese and traditionally served with broth on new years eve
Only available in semolina
Only available in semolina
One of our chefs special creations, our chefs special changes daily ask your server for details.
Regular or decaffeinated
Raspberry, cherry or vanilla
Regular or decaffeinated
Regular or passion berry
Mixed primavera vegetables with di parma sauce topped with diced grilled chicken breast.
Our bolognese meat sauce served over italian herb spaghetti and two of our homemade meatballs.
Tabulous vodka sauce served over garlic, scallion and parsley linguini and topped with a sliced grilled chicken breast.
Our version of a classic dish. Alfredo sauce over spinach fettucine topped with primavera vegetables.
Mushroom sauce served over semolina fettucine and then topped with sauteed mushrooms.
Our wonderful spinach lasagna topped with sauteed mushrooms.
Cheese tortellini with a vodka meat sauce and 2 ranks of italian sausage.
Try our thai chicken ravioli with a thai peanut ginger sauce topped with mixed vegetables.
Creamy basil pesto sauce served over garlic, scallion and parsley linguini topped with three jumbo shrimp.
Our house specialty! A large pot in the sharpe of a drum timpano is lined with pastry and filled with layers of penne, sauces, roasted vegetables, meatballs, sausage, cheese & fresh herbs. After baking for hours the timpano is sliced to reveal a masterpiece of colorful layers of mouth-watering ingredients. Served with creamy basil pesto, alfredo, vodka sauces to represent the colors of the italian flag.
A wonderful blend of feta and ricotta cheese with fresh herbs creating a flavor that stands out in any sauce you choose
Our spinach pasta stuffed with fresh spinach, three kinds of cheese, herbs and spices
Chicken tenderloins and thai peanut seasonings mixed with carrots and ricotta cheese, best with the thai peanut ginger sauce
Fresh spinach and five cheeses layered with our spinach noodles and marinara sauce
A wonderful blend of two types of parmesan, ozzarella, ricotta and romano cheese
The best italian sausage on top of each layer of five cheeses and marinara sauce
Porcini and crimini mushrooms simmered in chicken stock and white wine, finished with parmesan and cream
Crushed red chili peppers are steeped in vodka, then simmered with roma tomatoes, cream and parmesan cheese
Spinach sauteed with garlic, sun dried tomatoes, pine nuts, parmesan cheese and cream
A palate-pleasing blend of greek feta, swedish fontina, italian parmesan and romano cheeses, and cream
Tender, succulent clams simmered with leeks, herbs and spices in a cream and white wine sauce
Tender sea clams simmered in white wine, tomatoes, garlic and fresh herbs with a touch of red chili pepper
(Poot-an-ness-kuh) A classic italian favorite of roma tomatoes, anchovies, garlic, chili peppers, capers, and olives
(Grown-up marinara) A country tomato sauce with mushrooms and garlic an excellent compliment to any pasta flavor
The classic! Freshly grated imported parmesan cheese is reduced with cream and a dash of nutmeg
Fresh basil, garlic, pine nuts, parmesan and romano cheeses mixed with cream. Olive oil or vegetable broth can be substituted
Chunks of tomato, onions sauteed with garlic, basil, oregano, parsley, and white wine for a fresh, lively flavor
Lotsa italian sausage and ground lean sirloin are simmered for hours in a tomato base to create this wonderful italian gravy
Highlights the delectable taste of fresh pasta with sweet butter (or olive oil), chopped garlic, and grated parmesan
A favorite choice of thin sauce and garlic and the slightly saute flavor of carrots
Smoked chilis simmered with garlic, onions, fresh herbs, cream and white wine, then reduced
Carrots, celery, bean sprouts, scallions and garlic simmered in a spicy ginger peanut sauce
Spicy hot, tomatoes, ginger, garlic and peppers add up to a very hot lime
A vegetarian version with fresh vegetables, garlic, tomatoes, three types of beans, and our roasted vegetable broth
Oven roasted garlic simmered in our roasted vegetable stock with orzo pasta and whole tender peas
Tender clams, fresh vegetables and red potatoes simmered in clam juice and cream
Crisp romaine lettuce, croutons and parmesan cheese tossed with our special spicy caesar dressing
Romaine lettuce, fresh vegetables, parmesan and croutons tossed with your choice of ranch, blue cheese or balsamic vinaigrette dressing
Fresh broccoli, penne, raisins and pinenuts marinated in a sweet creamy dressing and topped with bacon bits optional
Sauteed in garlic butter
Grilled breast of chicken with a creamy dijon sauce and primavera vegetables served over spinach fettucine
Small cheese dumplings that are delightful with any of our sauces
Mixed primavera vegetables with di parma sauce topped with diced grilled chicken breast.
Our bolognese meat sauce served over italian herb spaghettini and two of our homemade meatballs.
Tabulous vodka sauce served over garlic, scallion and parsley linguini and topped with a sliced garlic chicken breast.
Our version of a classic dish. Alfredo sauce over spinach fettucine topped with primavera vegetables.
Mushroom sauce served over semolina fettucine and then topped with sauteed mushrooms.
Our wonderful spinach lasagna topped with sauteed mushrooms.
Cheese tortellini with a vodka meat sauce and 2 links of italian sausage.
Try our thai chicken ravioli with a thai peanut ginger sauce topped with mixed vegetables.
Creamy basil pesto sauce served over garlic, scallion and parsley linguini topped with three jumbo shrimp.
Our house specialty! A large pot in the sharpe of a drum timpano is lined with pastry and filled with layers of penne, sauces, roasted vegetables, meatballs, sausage, cheese & fresh herbs. After baking for hours the timpano is sliced to reveal a masterpiece of colorful layers of mouth-watering ingredients. Served with creamy basil pesto, alfredo, vodka sauces to represent the colors of the italian flag.
A wonderful blend of feta and ricotta cheese with fresh herbs creating a flavor that stands out in any sauce you choose
Our spinach pasta stuffed with fresh spinach, three kinds of cheese, herbs and spices
Chicken tenderloins and thai peanut seasonings mixed with carrots and ricotta cheese, best with the thai peanut ginger sauce
Fresh spinach and five cheeses layered with our spinach noodles and marinara sauce
A wonderful blend of two types of parmesan, ozzarella, ricotta and romano cheese
The best italian sausage on top of each layer of five cheeses and marinara sauce
Porcini and crimini mushrooms simmered in chicken stock and white wine, finished with parmesan and cream
Crushed red chili peppers are steeped in vodka, then simmered with roma tomatoes, cream and parmesan cheese
Spinach sauteed with garlic, sun dried tomatoes, pine nuts, parmesan cheese and cream
A palate-pleasing blend of greek feta, swedish fontina, italian parmesan and romano cheeses, and cream
Tender, succulent clams simmered with leeks, herbs and spices in a cream and white wine sauce
Tender sea clams simmered in white wine, tomatoes, garlic and fresh herbs with a touch of red chili pepper
(Poot-an-ness-kuh) A classic italian favorite of roma tomatoes, anchovies, garlic, chili peppers, capers, and olives
(Grown-up marinara) A country tomato sauce with mushrooms and garlic an excellent compliment to any pasta flavor
The classic! Freshly grated imported parmesan cheese is reduced with cream and a dash of nutmeg
Fresh basil, garlic, pine nuts, parmesan and romano cheeses mixed with cream. Olive oil or vegetable broth can be substituted
Chunks of tomato, onions sauteed with garlic, basil, oregano, parsley, and white wine for a fresh, lively flavor
Lotsa italian sausage and ground lean sirloin are simmered for hours in a tomato base to create this wonderful italian gravy
Highlights the delectable taste of fresh pasta with sweet butter (or olive oil), chopped garlic, and grated parmesan
A favorite choice of thin sauce and garlic and the slightly saute flavor of carrots
Smoked chilis simmered with garlic, onions, fresh herbs, cream and white wine, then reduced
Carrots, celery, bean sprouts, scallions and garlic simmered in a spicy ginger peanut sauce
Spicy hot, tomatoes, ginger, garlic and peppers add up to a very hot lime
A vegetarian version with fresh vegetables, garlic, tomatoes, three types of beans, and our roasted vegetable broth
Oven roasted garlic simmered in our roasted vegetable stock with orzo pasta and whole tender peas
Tender clams, fresh vegetables and red potatoes simmered in clam juice and cream
Crisp romaine lettuce, croutons and parmesan cheese tossed with our special spicy caesar dressing
Romaine lettuce, fresh vegetables, parmesan and croutons tossed with your choice of ranch, blue cheese or balsamic vinaigrette dressing
Fresh broccoli, penne, raisins and pinenuts marinated in a sweet creamy dressing and topped with bacon bits optional
Sauteed in garlic butter
Grilled breast of chicken with a creamy dijon sauce and primavera vegetables served over spinach fettucine
Small cheese dumplings that are delightful with any of our sauces
Menu for Lotsa Pasta provided by Allmenus.com
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