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The Butcher Shop
Served with ranch dressing.
Cocktail sauce, garlic aioli.
Served with cocktail sauce.
Served with ranch dressing.
Large.
Large.
Choice of salmon or shrimp.
Iceberg lettuce, smoked bacon, chicken, egg, bleu cheese, avocado, tomato, olives, vinaigrette dressing.
Shrimp and lump crabmeat, mixed greens, avocado, tomatoes, olives, asparagus, egg, andouille dressing.
Bowl of French onion soup, side salad, and our famous garlic bread.
1/2 lb. Angus ground beef patty stuffed with American cheese, open-faced on toasted sourdough.
Angus beef, onion roll, creamy horseradish, au just.
Roasted turkey, smoked bacon, avocado, lettuce, tomato, white cheddar cheese, mayonnaise, ciabatta bread.
Fresh garlic, lemon butter, white wine, Parmesan cheese, linguine.
Roma tomato sauce, olive oil, garlic, zucchini, mushrooms, asparagus, parsley, kale.
Sauteed onions, mushrooms.
Maitre d'butter.
USDA Prime cut.
Angus beef, au jus, creamy horseradish.
Olive oil, butter, mushrooms, capers, white wine lemon sauce.
Blackened or mesquite-grilled with lemon-caper butter sauce.
Portobello, shiitake, & button.
Served with chili cream sauce.
American, sharp cheddar, bacon, Parmesan, panko breadcrumbs.
Served with creamed horseradish sauce.
Served with cocktail sauce.
Served with tomato basil sauce.
served with Louisiana BBQ sauce.
Served with ranch dressing.
Served with cocktail sauce & garlic aioli.
Served with ranch dressing.
Crumbled bleu cheese and vinaigrette.
Choice of dressing.
Choice of shrimp or salmon.
Angus beef, au jus & creamed horseradish.
USDA choice.
USDA choice with bearnaise sauce.
USDA choice, cracked black pepper, applewood-smoked bacon, scallions, garlic.
Bone-in Angus beef.
USDA choice.
USDA Prime cut.
topped with caramelized shallots, bleu cheese, and a Ruby Port wine sauce.
Served with mint jelly.
Served with cinnamon apple sauce.
A la carte.
Served with soy sauce & agave nectar.
Served with chili cream sauce.
Grilled or steamed with hollandaise sauce.
American, sharp cheddar, bacon, Parmesan, panko breadcrumbs.
The perfect steak topping!
Sauteed shiitake, portobello, and button mushrooms, bordelaise sauce.
Provimi veal medallions, lump crabmeat, asparagus, bearnaise sauce.
Sauteed chicken breast, olive oil, butter, mushrooms, capers, white wine sauce.
Mesquite-grilled, sauteed, Cajun style macadamia crusted.
Drawn butter, lemon wedge.
Fresh garlic, lemon butter, white wine, Parmesan cheese, linguine.
Fresh asparagus spears, tomatoes, shallots, basil, sun-dried tomatoes, cream, Parmesan cheese.
Roma tomato sauce, olive oil, garlic, zucchini, mushrooms, asparagus, parsley, kale.
Ground Angus beef patty stuffed with American cheese on toasted sourdough.
1/2 lb. of mesquite broiled ground Angus beef, lettuce, tomato,red onion, pickle, and choice of cheese.
Menu for The Butcher Shop provided by Allmenus.com
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